Tag "mustár"

Shoppers squeeze it well

This article is available for reading in Trade magazin 2024/2-3 They are looking more closely at the unit price High inflation and economic difficulties – Hungarians still like to eat...

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Shops and restaurants try hard to save on mustard

In France, the annual consumption of mustard reaches one kilo per person, and with this they lead the world ranking. The region is currently struggling with a mustard shortage, and...

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Good news: the French mustard crisis is now over

Mustard has been missing from French department store shelves for months. There were stores where you couldn’t get any mustard at all, and there were stores where the amount you...

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Magazine: Richer in flavours

In the last 10 years the wet condiment category didn’t stop developing, and after the panic-buying in 2020 sales didn’t drop in 2021 either. We learned from Anita Plánk, Unilever...

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Magazine: Strong brands, strong flavours

They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...

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Mustard-flavored beer was marketed in America

Most wheat beers are naturally bright yellow in color. But there is something else behind the color of the nectar from the collaboration between the Oskar Blues craft brewery and...

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Magazine: They deliver flavour and give something extra

The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...

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Magazine: Special flavours for special dishes

As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...

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Ízmester mustards – multiple versions

A new product range has been launched under the Ízmester brand, offering something they like to each family member. Top-quality, special-recipe mustards are available in delicatessen, honey, Russian, Czech and...

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Many wet condiments to choose from

Easter – just like Christmas, New Year’s Eve and the summer barbecue season – is an important period in wet condiment sales. The main places for buying these products are hypermarkets...

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Magazine: Spicier flavours from condiment makers

Easter is one of the driving forces behind mustard, ketchup, mayonnaise and horseradish sales. Last year sales expanded, in part because barbecues are becoming trendier, creating a third season for...

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