mustár - Trademagazin

Viable seeds are created by MATE’s mustard plants planted in the lunar soil
Date: 2024-10-31 10:00:12

For the first time in the world, it was possible to obtain viable eeds from mustard plants grown in lunar soil at the Hungarian University of Agriculture and Life Sciences...

Shoppers squeeze it well
Date: 2024-02-29 11:22:10

This article is available for reading in Trade magazin 2024/2-3 They are looking more closely at the unit price High inflation and economic difficulties – Hungarians still like to eat...

Shops and restaurants try hard to save on mustard
Date: 2022-09-20 10:48:24

In France, the annual consumption of mustard reaches one kilo per person, and with this they lead the world ranking. The region is currently struggling with a mustard shortage, and...

Good news: the French mustard crisis is now over
Date: 2022-09-09 10:32:40

Mustard has been missing from French department store shelves for months. There were stores where you couldn’t get any mustard at all, and there were stores where the amount you...

Magazine: Richer in flavours
Date: 2022-03-04 06:32:22

In the last 10 years the wet condiment category didn’t stop developing, and after the panic-buying in 2020 sales didn’t drop in 2021 either. We learned from Anita Plánk, Unilever...

Magazine: Strong brands, strong flavours
Date: 2021-03-03 07:28:07

They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...

Mustard-flavored beer was marketed in America
Date: 2020-08-05 11:04:59

Most wheat beers are naturally bright yellow in color. But there is something else behind the color of the nectar from the collaboration between the Oskar Blues craft brewery and...

Magazine: They deliver flavour and give something extra
Date: 2020-03-25 10:29:28

The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...

Magazine: Special flavours for special dishes
Date: 2019-03-14 07:02:11

As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...

Ízmester mustards – multiple versions
Date: 2019-02-22 21:01:06

A new product range has been launched under the Ízmester brand, offering something they like to each family member. Top-quality, special-recipe mustards are available in delicatessen, honey, Russian, Czech and...

Many wet condiments to choose from
Date: 2018-02-10 21:31:15

Easter – just like Christmas, New Year’s Eve and the summer barbecue season – is an important period in wet condiment sales. The main places for buying these products are hypermarkets...

Magazine: Spicier flavours from condiment makers
Date: 2015-02-26 11:30:57

Easter is one of the driving forces behind mustard, ketchup, mayonnaise and horseradish sales. Last year sales expanded, in part because barbecues are becoming trendier, creating a third season for...

Viable seeds are created by MATE’s mustard plants planted in the lunar soil Date: 2024-10-31 10:00:12

Shoppers squeeze it well Date: 2024-02-29 11:22:10

Shops and restaurants try hard to save on mustard Date: 2022-09-20 10:48:24

Good news: the French mustard crisis is now over Date: 2022-09-09 10:32:40

Magazine: Richer in flavours Date: 2022-03-04 06:32:22

Magazine: Strong brands, strong flavours Date: 2021-03-03 07:28:07

Mustard-flavored beer was marketed in America Date: 2020-08-05 11:04:59

Magazine: They deliver flavour and give something extra Date: 2020-03-25 10:29:28

Magazine: Special flavours for special dishes Date: 2019-03-14 07:02:11

Ízmester mustards – multiple versions Date: 2019-02-22 21:01:06

Many wet condiments to choose from Date: 2018-02-10 21:31:15

Magazine: Spicier flavours from condiment makers Date: 2015-02-26 11:30:57