Tag "Magyar Húsiparosok Szövetsége"
Nébih: the proportion of Hungarian food has increased in stores
The proportion of Hungarian products in the supply of the most important and sought-after foods increased last year, said the head of the department of the National Food Chain Safety...
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Pork can become more expensive
Consumers could prepare for a serious price explosion in the pork market, as the fluctuating year of 2021 has led to such an increase in producers’ costs that they will...
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Magazine: Highs and lows
In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...
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Agricultural Marketing Centre: Celebrate with piglets
As the holidays approach, the Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Association of Hungarian Meat Industry promote the consumption of quality pork. The primary objective of...
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Another campaign for increasing pork consumption
In order to compensate for the many hardships the Hungarian pig farming sector is facing, the Ministry of Agriculture, the Agricultural Marketing Centre (AMC) and the Hungarian Meat Industry Federation...
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There will be Easter and there will be ham too
Production continued The swine flu and COVID-19 had a big effect on the meat industry last year: the price of live pig dropped considerably, which put pig farmers in a...
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The Hungarian meat industry is calling for solidarity against the expected dumping of pigs from Germany
The Association of Hungarian Meat Industry urges retail chains not to buy and sell pork at unrealistically low prices, even if German pork appears on the European market at dumped...
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Magazine: Ham prices getting fatter
Pork has undergone an eventful period recently. Last year the swine fever epidemic started in China, as a result of which China’s pig stock reduced by 40 per cent and...
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Spring pork meat consumption campaign launched
Until August 2020 the Ministry of Agriculture, the Agricultural Marketing Centre, the Livestock and Meat Interprofessional Organisation and Marketing Board and the Hungarian Meat Industry Federation are implementing a campaign...
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The spring pork promotion campaign has started again
In 2020, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC), the Intercultural Animal and Meat Trade Organization and Product Board (VHT), and the Hungarian Meat Industry Association will...
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The spring pork promotion campaign has started again
In 2020, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC), the Intercultural Animal and Meat Trade Organization and Product Board (VHT), and the Hungarian Meat Industry Association will...
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It is mandatory to indicate the origin of meat with flags in the meat counters of major stores
From January 15, Wednesday it is mandatory to indicate the origin of non-prepacked, fresh pork in the meat counters of major supermarkets – Éder Tamás, president of the Hungarian Meat...
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Magazine: ‘It is worth building on Hungarian consumers’
Tamás Éder, social president of the Hungarian Meat Industry Association has told at the traditional pre-Easter press conference in Budapest: what the industry needs is understanding and compassion from retailers...
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Current dietary trends aren’t favourable for the meat industry
According to Tamás Éder, president of the Hungarian Meat Industry Federation (MHSZ), told that 2018 is very likely to have been a relatively poor year for meat companies. What is...
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Hungarian pork sector in the limelight
The Hungarian Meat Industry Federation (MHSZ) organised a press conference, where president Tamás Éder spoke about the meat industry’s last 12 months. He revealed that the number of pigs decreased by...
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Whitening pork sector, struggling industry
Éder Tamás, Societal, President of the Hungarian Meat Industry Association analyzed last year in light of the reduction of VAT on pork at the traditional Easter press conference of the...
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Association of Hungarian Meat Industrialists: the European meat industry rejects the WHO’s study
The Association of Hungarian Meat Industrialists, as the member of the CLITRAVI, the European trade organization of the sector, in agreement with the European meat industrial companies informs the consumers...
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The Association of Meat Industrialists support the VAT rate cut
The Presidency of the Association of Meat Industrialists believes that the VAT reduction to 5 percent is an important step into the right direction. According to their opinion, this decision...
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