Magyar Cukrász Ipartestület - Trademagazin

Újra dübörög a banda!
Date: 2023-11-23 11:48:37

Az ipartestület hangzatos nevet viselő rendezvénye az Erasmus mobilitási program alumni (öregdiák) csoportjának találkozójaként indult 2013-ban. A kétévente megrendezésre kerülő találkozók olyannyira sikeresek voltak, hogy idén már a hatodikat szervezték....

Együtt hajóztunk (1. rész)
Date: 2023-11-14 12:27:32

Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....

Az örök elégedetlen
Date: 2023-10-31 11:11:54

Lakatos Pál szigetszentmiklósi cukrászmester folytonosan a tökéletes eredményt keresi – az idén a Magyarország Tortája címet viselő Spicces Füge Respektus desszertjével talán meg is találta, de nem érzi magát a...

Hungarian ice cream has a bright future!
Date: 2023-10-30 12:06:57

Our magazine interviewed this year’s winner of the 25-year-old Ice Cream of the Year competition, János Somodi, the head confectioner of Florida Ice Cream Parlour in Balatonmáriafürdő This article is...

This is the cake of Budapest
Date: 2023-10-30 11:56:41

Twenty exciting confectionary creations competed in Budapest’s official birthday cake competition, and the Natalis cake from Belvárosi Auguszt Cukrászda, made by Csilla Müller, won the title. Among the five finalist...

Év Fagylaltja 2022
Date: 2023-09-25 11:00:21

Idén 25 éves lett az ipartestület által szervezett Év Fagylaltja verseny. Az idei megmérettetés fesztivál jelleggel került megrendezésre egy városi rendezvény keretében, ahol a versenyzők a nézők előtt készítették el versenymunkáikat....

Új témakör a SIRHA Budapest szakkiállításon
Date: 2023-09-22 12:30:43

2024. március 5–7. között ismét várja a szakembereket a SIRHA Budapest szakkiállítás, Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa-rendezvényén. A cikk a Trade magazin 2023/8-9. lapszámában olvasható. A rendezvény az üzletkötés lehetőségét nyújtó...

Magyarország tortái 2023
Date: 2023-09-21 10:54:20

Lakatos Pál szigetszentmiklósi cukrászmester kreációja, a „Spicces Füge Respektus” fantázianevű torta viselheti idén a Magyarország Tortája címet, a Magyarország Cukormentes Tortája versenyt Lawal-Papp Zsófia makói cukrász nyerte a „Kikelet” fantázianevű...

The pride of FrieslandCampina
Date: 2023-08-16 08:22:22

This year, the Ice Cream of the Year was chosen for the 25th time in our country, and the quarter-century anniversary was particularly memorable for FrieslandCampina Hungária. In addition to...

The best cakes in Hungary
Date: 2023-08-01 12:01:29

The creation of master confectioner Pál Lakatos from Szigetszentmiklós, the cake with the imaginative name “SPICCES FÜGE RESPECTUS” can bear the title of Hungary’s Cake this year. The Sugar-Free Cake...

This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Date: 2023-08-01 08:21:46

Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...

Introducing the members of the presidency – Part 1
Date: 2023-07-31 11:57:26

This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...

Sugar-free
Date: 2023-07-21 11:07:45

Six cakes have qualified for the final of this year’s Sugar-free Cake of Hungary competition, which was organised by Egy Csepp Figyelem Foundation, with the professional support of the Hungarian...

(HU) Idén 14. alkalommal rendezik meg a Magyar Ízek Utcáját
Date: 2023-06-30 08:50:32

Sorry, this entry is only available in HU....

Cake of Hungary 2023 competition finalists
Date: 2023-06-06 10:47:45

A cikk a Trade magazin 2023/6-7. lapszámában olvasható. Almond Apricot – Ádám Sztaracsek and Péter Szirmai – Jánoska Confectionery, Komárom Almond Apricot emphasises classic Hungarian characteristics in flavours, ingredients...

Guild days
Date: 2023-06-02 11:12:23

In March the Hungarian Confectioners Guild could finally host its “housewarming party” at its refurbished headquarters (where a confectioner workshop was also built), after the event had been delayed many...

Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming
Date: 2023-04-10 09:50:02

The industry expects a good ice cream season despite the fact that confectioners are planning a 10-15 percent increase during the season, so the price of a scoop of ice...

MCI’s new presidency
Date: 2023-03-30 10:58:22

On 20 February 2023 the Hungarian Confectioners Guild (MCI) held its general meeting in Hunguest Hotel Bál Resort, where member also elected the new presidency. In order to facilitate decision-making...

New contest: Budapest 150 Cake
Date: 2023-03-30 10:43:40

On behalf of the Municipality of Budapest, Budapest Brand Nonprofit Zrt. and the Hungarian Confectioners Guild (MCI) announce a special cake competition, celebrating the 150th anniversary of unifying Pest, Buda...

Professional and community life
Date: 2023-03-30 10:36:58

In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...

Italian dessert course
Date: 2023-03-29 15:07:54

On the 7th Week of Italian Cuisine in the World, in Hungary the Italian Trade Agency (ICE) gave centre stage to confectionery. In cooperation with the guild of confectioners, they...

Christmas bejgli donations
Date: 2023-03-06 13:32:21

László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...

General meeting 2022
Date: 2023-01-17 10:53:24

In October the Hungarian Confectioners Guild held its general meeting – it was originally scheduled for February, but was postponed due to the pandemic. Members gathered in the Four Points...

The last Matyasy course
Date: 2023-01-11 10:46:23

French confectioner Denis Matyasy has been a regular presence in Hungary since 2010, giving training courses organised by the Hungarian Confectioners Guild. His latest visit was the ninth, and at...

Memorial medal for Éva Vojtek
Date: 2022-12-07 10:36:16

Éva Vojtek, editor-in-chief of confectioner trade magazine Cukrászmester Magazin, was honoured with the memorial medal of the Hungarian Museum of Trade and Tourism (MKVM). She has been organising, coordinating and...

Special sweeTEN 3.0 programmes
Date: 2022-11-30 10:28:12

After the summer, the guild’s sweeten 3.0 talent programme continued – this gives 10 young confectioners the opportunity to make professional progress. On 7 September Judit Fehér gave a one-day...

ERASMUS programme 2022
Date: 2022-11-29 10:23:28

Instead of the planned spring trip to Italy, which was postponed due to health issues and the war situation, the Hungarian group could finally visit four Italian businesses in the...

Bejgli of the year competition
Date: 2022-11-22 08:46:55

For the third time this year, the Hungarian Confectionery Industry Association announced the Bejglije of the Year competition for pastry shops, restaurants and artisan bakeries. In addition to the popular...

Hungarian Confectionery Industry Association: the price of a begli will be around 5,000 HUF this Christmas
Date: 2022-11-19 10:18:41

The president of the Hungarian Confectionery Industry Association, Balázs Erdélyi, believes that although the “industrial” products have become cheaper than the products available in pastry shops, their quality is much...

Learning and experimenting
Date: 2022-11-04 10:27:03

Orsolya Karikó, head confectioner of Vanília&Gelarto Artisan Confectionery in Nagykőrös, won Cake of Hungary this year, with her creation called Cheeky Plum Prince. She told our magazine that this victory...

Újra dübörög a banda! Date: 2023-11-23 11:48:37

Együtt hajóztunk (1. rész) Date: 2023-11-14 12:27:32

Az örök elégedetlen Date: 2023-10-31 11:11:54

Hungarian ice cream has a bright future! Date: 2023-10-30 12:06:57

This is the cake of Budapest Date: 2023-10-30 11:56:41

Év Fagylaltja 2022 Date: 2023-09-25 11:00:21

Új témakör a SIRHA Budapest szakkiállításon Date: 2023-09-22 12:30:43

Magyarország tortái 2023 Date: 2023-09-21 10:54:20

The pride of FrieslandCampina Date: 2023-08-16 08:22:22

The best cakes in Hungary Date: 2023-08-01 12:01:29

This is how the finals of the Hungary Cake 2023 competition went – Video of the day Date: 2023-08-01 08:21:46

Introducing the members of the presidency – Part 1 Date: 2023-07-31 11:57:26

Sugar-free Date: 2023-07-21 11:07:45

(HU) Idén 14. alkalommal rendezik meg a Magyar Ízek Utcáját Date: 2023-06-30 08:50:32

Cake of Hungary 2023 competition finalists Date: 2023-06-06 10:47:45

Guild days Date: 2023-06-02 11:12:23

Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming Date: 2023-04-10 09:50:02

MCI’s new presidency Date: 2023-03-30 10:58:22

New contest: Budapest 150 Cake Date: 2023-03-30 10:43:40

Professional and community life Date: 2023-03-30 10:36:58

Italian dessert course Date: 2023-03-29 15:07:54

Christmas bejgli donations Date: 2023-03-06 13:32:21

General meeting 2022 Date: 2023-01-17 10:53:24

The last Matyasy course Date: 2023-01-11 10:46:23

Memorial medal for Éva Vojtek Date: 2022-12-07 10:36:16

Special sweeTEN 3.0 programmes Date: 2022-11-30 10:28:12

ERASMUS programme 2022 Date: 2022-11-29 10:23:28

Bejgli of the year competition Date: 2022-11-22 08:46:55

Hungarian Confectionery Industry Association: the price of a begli will be around 5,000 HUF this Christmas Date: 2022-11-19 10:18:41

Learning and experimenting Date: 2022-11-04 10:27:03