közétkeztetés - Trademagazin

Twelve teams compete in the final of the Catering Chef Competition
Date: 2020-02-06 11:13:49

The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...

Public Sector Catering Manual II.
Date: 2019-11-18 10:15:11

Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...

Creative product ideas
Date: 2019-11-18 09:56:08

Our company will build a 104m² stand at Sirha Budapest. We will bring ice cream, bakery, confectionery and HoReCa products. IREKS-STAMAG is famous for its 1st-class product ingredients and creative...

The semi-finals of the public catering chef competition have begun
Date: 2019-10-14 11:10:59

The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...

The quality of public catering can be enhanced with high quality ingredients
Date: 2019-05-15 11:04:11

It is an important goal to prepare healthy and safe foods mainly from local and bio-based ingredients in public catering, which quantitatively and qualitatively meet the physiological needs of the...

Good food from little money!
Date: 2019-05-15 09:00:43

On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net...

Fitt menu launched
Date: 2019-04-10 14:46:19

In the first quarter of 2019 public sector catering company GasztVitál launched the whole-day healthy menu delivery service GasztVitál Fitt. The all-day menu and the Fitt lunch can help consumers...

Prestigious competition for public sector catering cooks
Date: 2019-03-10 12:09:34

It was announced in March that the biggest-ever competition for public sector catering cooks (KÖSZ) is being organised in Hungary, by the National Association of Public Sector Catering Service Providers...

High quality in public sector catering
Date: 2019-03-08 10:27:17

When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...

Magazine: Who is eating from my plate?
Date: 2019-02-28 07:15:24

No matter how tasty the food is, if it is served on a worn-out and broken plate – and guests have to eat it with an overused knife and fork...

The Budapest Economic University concluded a cooperation agreement with the Hungast Group
Date: 2019-02-19 10:20:06

The Budapest Economic University’s Faculty of Commerce, Hospitality and Tourism (BGE KVIK) has concluded a cooperation agreement with the Hungast Group. Thanks to the professional partnership, the university students can...

Magazine: Mass catering: What is the state of play?
Date: 2019-02-19 07:32:46

While the level of Hungarian gastronomy is improving, certain areas of mass catering are lagging behind very much. We asked Anna Zoltai – she is the organiser and patron of...

The rate of childhood obesity stopped in Hungary
Date: 2019-02-01 11:15:56

Due to various legislative changes and professional cooperation, the proportion of overweight people among Hungarian children was halted – the Minister of State, responsible for Health told at a professional...

Anna Zoltai Anna leaving NÉBIH
Date: 2018-12-06 10:45:20

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Another box ticked
Date: 2018-11-20 11:56:13

Last year the Ministry of Agriculture published decree 28/2017. (V. 30.) on the self-review systems to be operated by food industry enterprises, This system was set up to make sure...

Quality improvement
Date: 2018-11-20 11:42:55

At the end of November the Hungast Group announced that new companies had joined the Hungarian Ingredients in Public Sector Catering Kitchens programme. Csaba Csúri, the group’s purchasing director signed...

Magazine: Quality-driven public sector catering
Date: 2018-10-24 07:19:48

The ‘Quality-driven Public Sector Catering Programme’ of the National Food Chain Safety Office (NÉBIH) started in October 2015. With this programme the office integrated the food safety and quality based...

A wind of change in public sector catering
Date: 2018-10-09 10:40:24

GasztVitál Társulás is one of the newest and most ambitious players in the Hungarian public sector catering segment. The new company debuted at national level with a modern, high-capacity kitchen built...

Game meat is promoted by the Department of Agriculture
Date: 2018-08-31 11:32:53

The Ministry of Agriculture is working hard to make game meat more important in mass catering, Bitay Márton said in Soponya at the 12th Game Gastonomy Festival. According to the...

Half year results in 2018
Date: 2018-08-25 15:03:20

The 5-percent VAT brought the expected results – sales of hospitality units surged, reported blokk.hu. In the first four months of the year they realised HUF 322-billion sales, which was a...

Results and tasks
Date: 2018-05-16 07:30:52

In May the National Association of Tourism and Hospitality Employers (VIMOSZ) and the National Food Chain Safety Office (NÉBIH) organised a conference, titled ‘Best practices and taking responsibility in public...

More natural raw materials are needed in mass catering
Date: 2018-01-11 10:15:54

The government’s goal is to use less artificial and more natural raw materials in school catering – Rétvári Bence, Parliamentary Minister of State of the Ministry of Human Resources said...

FM: The government pays particular attention to public catering
Date: 2017-10-19 10:20:57

The government pays particular attention to the area of public catering, which is also indicated by the fact that over the past two years several controlling and encouraging programs were...

The local government of Hajdúböszörmény establishes a meat processing plant
Date: 2017-02-16 11:12:07

The local government of Hajdúböszörmény establishes a meat processing plant to serve the public catering needs – the deputy mayor of the city announced on Thursday at a press conference....

One can enter to the catering chef competition by mid-April
Date: 2017-02-08 11:08:02

The National Food Chain Safety Office (NÉBIH) and the National Association of Public Caterers (KÖZSZÖV) accept the entries to the Catering Chef Competition 2017-2018 until 18 April. According to NÉBIH’s...

The new version of the catering regulation may bring likeable canteen
Date: 2016-11-18 11:00:35

The new version of the catering regulation may bring likeable canteens – Gál Péter Zoltán, president of the Tourism and Catering Employers Association said. The specialist told M1 news channel...

More fresh milk would be given to the children in public catering
Date: 2016-10-06 11:45:05

The public catering regulation of the Human Resources Ministry will be amended. Among other things, it is planned that more fresh milk would be given to the children in public...

A new public catering institution was handed over in Tahitótfalu
Date: 2016-09-02 11:05:03

A kitchen-dining complex suitable for the production of six hundred portions of food began operations with two hundred seats in Tahitótfalu, Pest County; the greenfield project is the largest own-funded...

Nébih checked the catering kitchens
Date: 2016-06-23 11:06:12

The National Food Chain Safety Office (Nébih) checked 1700 public catering kitchens since last October. Six percent of these, 103 kitchens failed, while 7 percent, 124 kitchens received excellent rating....

Professionals have praised the introduction of the catering regulation
Date: 2015-09-23 11:20:55

According to experts, the 1 September introduction of the catering regulation is a milestone, because proper nutrition is the cornerstone of a healthy lifestyle – was said at the press...

Twelve teams compete in the final of the Catering Chef Competition Date: 2020-02-06 11:13:49

Public Sector Catering Manual II. Date: 2019-11-18 10:15:11

Creative product ideas Date: 2019-11-18 09:56:08

The semi-finals of the public catering chef competition have begun Date: 2019-10-14 11:10:59

The quality of public catering can be enhanced with high quality ingredients Date: 2019-05-15 11:04:11

Good food from little money! Date: 2019-05-15 09:00:43

Fitt menu launched Date: 2019-04-10 14:46:19

Prestigious competition for public sector catering cooks Date: 2019-03-10 12:09:34

High quality in public sector catering Date: 2019-03-08 10:27:17

Magazine: Who is eating from my plate? Date: 2019-02-28 07:15:24

The Budapest Economic University concluded a cooperation agreement with the Hungast Group Date: 2019-02-19 10:20:06

Magazine: Mass catering: What is the state of play? Date: 2019-02-19 07:32:46

The rate of childhood obesity stopped in Hungary Date: 2019-02-01 11:15:56

Anna Zoltai Anna leaving NÉBIH Date: 2018-12-06 10:45:20

Another box ticked Date: 2018-11-20 11:56:13

Quality improvement Date: 2018-11-20 11:42:55

Magazine: Quality-driven public sector catering Date: 2018-10-24 07:19:48

A wind of change in public sector catering Date: 2018-10-09 10:40:24

Game meat is promoted by the Department of Agriculture Date: 2018-08-31 11:32:53

Half year results in 2018 Date: 2018-08-25 15:03:20

Results and tasks Date: 2018-05-16 07:30:52

More natural raw materials are needed in mass catering Date: 2018-01-11 10:15:54

FM: The government pays particular attention to public catering Date: 2017-10-19 10:20:57

The local government of Hajdúböszörmény establishes a meat processing plant Date: 2017-02-16 11:12:07

One can enter to the catering chef competition by mid-April Date: 2017-02-08 11:08:02

The new version of the catering regulation may bring likeable canteen Date: 2016-11-18 11:00:35

More fresh milk would be given to the children in public catering Date: 2016-10-06 11:45:05

A new public catering institution was handed over in Tahitótfalu Date: 2016-09-02 11:05:03

Nébih checked the catering kitchens Date: 2016-06-23 11:06:12

Professionals have praised the introduction of the catering regulation Date: 2015-09-23 11:20:55