The semi-finals of the public catering chef competition have begun
The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website.
Competitors will be required to manage a 3 course adult lunch from net 550 HUF and prepare it in 3 hours. The obligatory element of the dishes is the Hungarian letcho made from fresh ingredients and honey.
The final recipe for previous tournaments and more information on the competition can be found at https://portal.nebih.gov.hu/en/kozetkeztetesi-szakacsverseny. (MTI)
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