Tag "Kovács László"
Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect the costs to their guests in the price of food and drinks, but rather to raise the service fee. Due...
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It is enough if they let us work!
As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...
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Gundel Award winners in 2023
A Magyar Vendéglátók Ipartestülete Gundel Károly 140. születésnapját is ünnepelve megtartotta hagyományos kitüntetési bizottsági ülését: a szakma idén 10. alkalommal döntött a Gundel Károly-díj elnyerőinek személyéről. This article is available...
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A huge increase in prices awaits guests in restaurants
The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that...
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Ceremony at the Gundel memorial plaque
The Guild of Hungarian Restaurateurs (MVI) commemorated the birthday of János Gundel (1844-1915), the guild’s president for 35 years, at the memorial plaque on the wall of the house situated...
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Cooperation for the future of the trade
The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...
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(HU) Idén bezárhat a vendéglátóhelyek harmada
Sorry, this entry is only available in HU....
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Tax payment related recommendations
The Guild of Hungarian Restaurateurs (MVI) has recently submitted tax payment related recommendations to the decision-makers of the sector. One of these is the simplification of the VAT regulation, basically...
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(HU) Szakkönyv a vendéglátó rendezvények lebonyolítási formáiról, szervezésükről
Sorry, this entry is only available in HU....
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Practice rights and market protection
According to László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), practice rights should be applied in the hospitality sector, just like in other trades. This way it would...
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The guild’s general meeting
On 26 May the Guild of Hungarian Restaurateurs (MVI) held its annual general meeting. Members unanimously gave approval to László Kovács’ presidential and financial report, and they also gave a...
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Hospitality’s present and perspectives
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) gave a presentation at BKIK’s conference about the present and the near future of the hospitality sector. He told that...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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Not only jobs need protection, entrepreneurs too!
In the hospitality sector not only the owners of businesses, but guests are losing patience, too. Still, attempts at reopening without permission can be harmful for the whole trade. By...
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(HU) TV interjú a vendéglátás helyzetéről Kovács Lászlóval, az MVI elnökével
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Pro hospitio
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) has been in office for 10 years. You have been working for the trade for 10 years. Was it worth...
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Magazine: Forced changes and needs
The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...
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MVI elects new presidency members and officials
On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...
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