Tag "Kométa 99"

Kometa’s capacity expansion commences

Kometa 99 Zrt. has started doubling its production capacity. The development project has a budget of HUF 30.81bn, from which HUF 10.88bn is government funding. Once the project is completed,...

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Magazine: It is the taste of ham that matters, not its size

It is high season for ham before Easter, but this time of the year is only one stronger period in a diverse category that realises a good sales performance throughout...

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KOMETA Útravaló pork Bologna and Zala cold cut

This season brings the renewal of the KOMETA Útravaló product range. Thanks to the new recipes, pork Bologna, pork Bologna with cheese, pork Bologna with bell pepper and Zala cold...

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Magazine: Beyond meat sticks

From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...

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Artisan methods combined with the expertise of a large firm

Kaposvár-based KOMETA 99 Zrt. exports products to more than 40 countries. Managing director Giacomo Pedranzini told that the whole production process takes place in Kaposvár and the company is a...

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KOMETA Ínyenc pig liver paté

A novelty for the autumn season: KOMETA’s high, 35-percent liver content pig liver product range. It can be found in the refrigerators of grocery stores in 3 flavours – plain pig...

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Magazine: Modern conservatives

Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...

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Outdoor fun

What will this year’s barbecue season be like? Well, this time it not only depends on the weather, but also on the pandemic situation. Gábor Zab, domestic sales director of...

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KOMETA Ínyenc Grill sausages

This season the KOMETA’s grill selection is updated. In our grill product range 300g grill sausages will be available in 5 different flavours. Besides last year’s very successful jalapeno, Hungarian-style,...

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KOMETA Ínyenc Zselici salami

In autumn 2020 Kometa revamped its image and product portfolio, giving products a new packaging. As part of this change, the product formerly known as Csemege salami is going to...

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Magazine: Wieners and frankfurters: A developing category

Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...

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Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

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In the land of the grill

Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...

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Kométa grill sausages

Kométa’s grill product selection returns renewed this season. Grill sausages are now available in 300g size. Last year the Hungarian-style and cheese variants were very popular, and this year new...

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Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

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Magazine: ‘It is worth building on Hungarian consumers’

Tamás Éder, social president of the Hungarian Meat Industry Association has told at the traditional pre-Easter press conference in Budapest: what the industry needs is understanding and compassion from retailers...

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Superb-quality Kométa cold cuts

Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...

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Italian coldcuts by Kométa

Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...

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