Tag "Kométa 99"
Salami brands: it is investment time
Date: 2024-09-04 10:54:11
2023 was a year of inflation in the food sector, but the category of high meat content salamis was hit particularly hard by rising raw material prices. There was a...
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Kometa Kemencés Szellő Ham
Date: 2024-05-07 09:29:32
Like the rest of the product range, the new Kometa Kemencés Szellő Ham, baked in olive oil, evokes the flavours of traditional oven-roasted meat. Sliced thinly and characterised by high...
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Kometa’s capacity expansion commences
Date: 2022-04-26 17:10:07
Kometa 99 Zrt. has started doubling its production capacity. The development project has a budget of HUF 30.81bn, from which HUF 10.88bn is government funding. Once the project is completed,...
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Magazine: It is the taste of ham that matters, not its size
Date: 2022-03-11 06:37:39
It is high season for ham before Easter, but this time of the year is only one stronger period in a diverse category that realises a good sales performance throughout...
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KOMETA Útravaló pork Bologna and Zala cold cut
Date: 2022-03-02 10:19:33
This season brings the renewal of the KOMETA Útravaló product range. Thanks to the new recipes, pork Bologna, pork Bologna with cheese, pork Bologna with bell pepper and Zala cold...
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Magazine: Beyond meat sticks
Date: 2021-11-29 09:51:08
From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...
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Artisan methods combined with the expertise of a large firm
Date: 2021-10-11 10:41:45
Kaposvár-based KOMETA 99 Zrt. exports products to more than 40 countries. Managing director Giacomo Pedranzini told that the whole production process takes place in Kaposvár and the company is a...
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KOMETA Ínyenc pig liver paté
Date: 2021-09-17 11:01:46
A novelty for the autumn season: KOMETA’s high, 35-percent liver content pig liver product range. It can be found in the refrigerators of grocery stores in 3 flavours – plain pig...
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Magazine: Modern conservatives
Date: 2021-09-13 06:40:32
Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...
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Outdoor fun
Date: 2021-05-18 08:16:52
What will this year’s barbecue season be like? Well, this time it not only depends on the weather, but also on the pandemic situation. Gábor Zab, domestic sales director of...
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KOMETA Ínyenc Grill sausages
Date: 2021-04-28 13:33:24
This season the KOMETA’s grill selection is updated. In our grill product range 300g grill sausages will be available in 5 different flavours. Besides last year’s very successful jalapeno, Hungarian-style,...
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KOMETA Ínyenc Zselici salami
Date: 2020-12-02 08:00:46
In autumn 2020 Kometa revamped its image and product portfolio, giving products a new packaging. As part of this change, the product formerly known as Csemege salami is going to...
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Magazine: Wieners and frankfurters: A developing category
Date: 2020-11-25 07:52:12
Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...
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Magazine: Cured meat products are preparing for the autumn
Date: 2020-10-15 08:04:47
Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...
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In the land of the grill
Date: 2020-08-25 09:47:10
Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...
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Kométa grill sausages
Date: 2020-06-08 19:38:32
Kométa’s grill product selection returns renewed this season. Grill sausages are now available in 300g size. Last year the Hungarian-style and cheese variants were very popular, and this year new...
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Magazine: End of year wurst-litzer with free-from hits!
Date: 2019-10-30 07:41:50
Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....
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Magazine: ‘It is worth building on Hungarian consumers’
Date: 2019-05-16 07:41:04
Tamás Éder, social president of the Hungarian Meat Industry Association has told at the traditional pre-Easter press conference in Budapest: what the industry needs is understanding and compassion from retailers...
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Superb-quality Kométa cold cuts
Date: 2016-03-23 09:58:44
Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...
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Italian coldcuts by Kométa
Date: 2016-03-09 09:26:22
Superb-quality Kométa cold cuts with up to 70-percent meat content, which is outstanding in this category. Popular Kométa checked Italian cold cut is now free from added flavour enhancer glutamate,...
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