Tag "Koch’s Torma"

Magazine: Richer in flavours

In the last 10 years the wet condiment category didn’t stop developing, and after the panic-buying in 2020 sales didn’t drop in 2021 either. We learned from Anita Plánk, Unilever...

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KOCH’S focuses even more on healthy and eco-friendly products

In 2021 the company’s main goal has been to make KOCH’S Torma Kft. a really strong company in the domestic and international markets. This December three, innovative new products will...

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KOCH’S horseradish with ginger and honey, mango and cream, KOCH’S sauce for fish

In the condiment category we used natural ingredients to develop special healthy products, which not only help to stay healthy and clear the respiratory tract, but also impress consumer with...

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Magazine: Strong brands, strong flavours

They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...

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New sales director at KOCH’s Torma Kft.

From January 2021 József Bacskai is the sales director of KOCH’s Torma Kft. Mr Bacskai earned a degree in food engineering at Corvinus University and has already worked for companies...

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Magazine: They deliver flavour and give something extra

The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...

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Magazine: Special flavours for special dishes

As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...

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