Tag "Koch’s Torma"
Revamped look of KOCH’s plastic-bottle range
Date: 2024-10-09 10:03:02
KOCH’s new range of plastic-bottle products offers the usual high and consistent quality, but now in modern and practical packaging. The ketchup has been redesigned not only in terms of...
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Magazine: Richer in flavours
Date: 2022-03-04 06:32:22
In the last 10 years the wet condiment category didn’t stop developing, and after the panic-buying in 2020 sales didn’t drop in 2021 either. We learned from Anita Plánk, Unilever...
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KOCH’S focuses even more on healthy and eco-friendly products
Date: 2022-01-10 09:15:29
In 2021 the company’s main goal has been to make KOCH’S Torma Kft. a really strong company in the domestic and international markets. This December three, innovative new products will...
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KOCH’S horseradish with ginger and honey, mango and cream, KOCH’S sauce for fish
Date: 2021-12-10 10:18:06
In the condiment category we used natural ingredients to develop special healthy products, which not only help to stay healthy and clear the respiratory tract, but also impress consumer with...
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Magazine: Strong brands, strong flavours
Date: 2021-03-03 07:28:07
They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...
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New sales director at KOCH’s Torma Kft.
Date: 2021-01-25 10:08:49
From January 2021 József Bacskai is the sales director of KOCH’s Torma Kft. Mr Bacskai earned a degree in food engineering at Corvinus University and has already worked for companies...
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Magazine: They deliver flavour and give something extra
Date: 2020-03-25 10:29:28
The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...
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Magazine: Special flavours for special dishes
Date: 2019-03-14 07:02:11
As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...
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