Tag "húshelyettesítő"

No more fresh meat promotions from Jumbo in the Netherlands

From 27 May Dutch retailer Jumbo will stop its price promotions on fresh beef, pork and chicken in all stores and online. Jumbo said the decision is in line with...

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National economy considerations

At a conference organised by the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ), Zombor Berezvai, assistant professor at Corvinus University of Budapest analysed the business and national...

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Year of the Dragon – expectations of the gastronomy sector for 2024

Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...

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Jumbo Lowers Prices Of Own-Brand Meat Substitutes

Dutch retailer Jumbo has lowered the prices of own-label meat substitutes to ensure that costs align with comparable meat variants. Jumbo believes the move will help shoppers while selecting plant-based...

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Dairy giant FrieslandCampina makes UK alt meat debut with Tender’lish

European dairy giant FrieslandCampina has launched into the UK alt meat market for the first time with a new vegetarian chicken alternative range. The Tender’lish brand will arrive in UK grocery...

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Nestlé Launches Plant-Based Alternative To Foie Gras

Nestlé’s vegetarian and vegan brand Garden Gourmet has launched a plant-based alternative to foie gras – Voie Gras – in the Spanish market. The company will roll out Voie Gras...

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There are already regular consumers of meat substitutes, according to a survey

5 percent of those surveyed regularly consume plant-based meat substitutes, almost 30 percent have already tasted such a product, and half of the others would try it – Pápai Hús...

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A meat-free lifestyle is the most popular among young people and people with higher education

Almost 30 percent of the Hungarian population has tasted a plant-based, vegan meat substitute product, and 5 percent regularly consume it, according to representative research conducted by Pápai Hús Kft....

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The Vegetarian Butcher

The mission of The Vegetarian Butcher brand is to make meat substitutes from pulses and cereals, utilising new and sustainable technologies, which offer the taste, texture and traditions of classic...

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We are lucky with plant-based products

Companies engaged in the market of alternative protein and plant-based food products have it hard if they want to be a step ahead of consumers. Flexitarians, vegetarians and vegans are...

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Nestlé To Add Plant-Based Egg, Shrimp On Menu

Nestlé is launching plant-based substitutes for egg and shrimp that closely mirror the taste, nutrition and performance of the originals, the food group has said, extending its range in the...

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Magazine: Carry on, food industry!

During a pandemic health becomes more important to people than anything else. There is so much talk in the media about the importance of having a strong immune system that...

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Lidl Belgium adds new vegetarian and vegan products

Lidl Belgium has added 11 new meat substitute products to its private label vegetarian and vegan range. From the new additions 7 are vegetarian and 4 are vegan products. Lidl Belgium has...

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Magazine: Smart technological solutions: What can be achieved?

The 5th Innovation Food Conference was part of the programme at the Anuga trade fair in Cologne. There were approximately 200 participants and Hanni Rützler, the founder of Vienna-based futurefoodstudio...

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