Tag "húsfogyasztás"

Innovative research methods for future-proof livestock breeding

For a long time, the amount of meat consumption per capita was an important measure of social well-being and in certain contexts it is still considered so today. Industrial animal...

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Is the European meat tax coming? We summarize in four points why we should not fall for this simplistic narrative

The anti-meat narrative has gained strength again in Brussels. Recently, one of the chief scientific advisers of the European Commission spoke about his support for the introduction of a European...

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Rabbit meat is an excellent source of protein, but it is rarely on Hungarians’ plates

Hungarians undeservedly neglect one of the healthiest sources of protein. Rabbit meat not only has excellent nutritional and physiological properties, it also tastes great. The domestic rabbit sector has undergone significant...

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Csak minden ötödik ausztrál eszik naponta húst

A Toluna új kutatásából kiderül, hogy csökkenőben van az ausztrálok húsfogyasztása, a válaszadók mindössze 20%-a eszik naponta húst. Bár a felmérés mintája viszonylag kicsi volt – mindössze 1026 ember –, az...

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Hungarians eat less meat

In recent decades, the level of meat consumption has increased rapidly worldwide, but signs of a change in trend can already be noticed in some places, including Hungary. The world’s...

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Let’s dispel misconceptions about animal husbandry and meat consumption!

The National Chamber of Agriculture and the Association of Hungarian Livestock Breeders consider it a priority task to create balance in the debates surrounding the livestock sector, as well as...

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Facts and misconceptions in animal husbandry – the national chamber of agriculture is launching a new video series

Who is fueling the anti-meat narrative? What would a world without livestock be like? What role does animal husbandry play in rural farming and the functioning of ecosystems? These and similar...

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Anuga Meat – A Platform For The Global Meat Industry

Anuga Meat will be uniting the who’s who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023. The show will feature around 600 exhibitors...

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Hungarians can’t even imagine their diet plans without meat

Pápai Hús Kft. has conducted an online survey on conscious eating and meat consumption, with more than 4,000 participants. This article is available for reading in Trade magazin 2023/6-7. 20%...

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Diets in our country are also unthinkable without meat

One third of the population pays particular attention to their nutrition, and even, according to their own admission, they eat consciously. Almost the same number of people admitted that they...

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Meat consumption in Germany at an all-time low

Germans have not eaten so little meat for decades, at least according to the preliminary data of the Federal Centre for Agricultural Information (BZL). Per capita meat consumption of 52...

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Lidl is significantly reducing its meat product range, the thematic weeks are coming

Fewer meat products will be available in Lidl, and plant-based foods will be in their place in the discount chain’s offer. There will also be regular thematic weeks, which are...

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Hungarians don’t skimp on eating meat

People are willing to save on utilities, but only a few are willing to save on meat, according to a representative survey conducted by the Human-Environment Transaction Institute of ELTE...

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Doesn’t red meat pose a health risk after all?!

For years, some studies have linked red meat consumption to health problems such as heart disease, stroke, and cancer. Almost all research is observational and cannot conclusively establish cause and...

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Switzerland To Stop Selling Discounted Meat Multipacks

gyjanak fel az akciós hús multipackok árusításával. The Federal Council of Switzerland has formally called on supermarkets to stop selling discounted meat multipacks with the aim of cutting food waste....

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Climate Concerns Whet Appetite For Veggie Burgers In South Africa

In South Africa, a country where ‘braai’ all-day barbecuing is a national pastime, plant-based substitutes are making surprising inroads despite a deep cultural love of meat and hostility from the...

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Plant-based food sales rise, but meat sales not affected

UK’s craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey. The study looked at UK supermarket sales during the...

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A meat-free lifestyle is the most popular among young people and people with higher education

Almost 30 percent of the Hungarian population has tasted a plant-based, vegan meat substitute product, and 5 percent regularly consume it, according to representative research conducted by Pápai Hús Kft....

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Brussels’ proposals will result in a reduction in European agricultural production

The new rules planned to be imposed on the operation of medium-sized animal farms are a difficulty for the livestock sector, and the reduction of pesticide use by half, similar...

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Meat advertising is banned in a Dutch city as part of the fight against climate change

For the first time in the world, the advertising of meat products is banned in Haarlem in the Netherlands, after the municipality classified meat as one of the products contributing...

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Protein extracted from mushrooms and algae can help

This spring the scientist of the Potsdam Institute for Climate Impact Research published a study, which says we could lower the level of deforestation by 56% a year by 2050...

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EU urged to be at forefront of cultivated meat research and innovation

Europe is at risk of falling behind in the race to commercialize cultivated meat, heard the first ever European Parliament debate about cultivated meat, held on Wednesday 13 July. The...

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Artificial meats can also be expected to gain popularity in Hungary

Due to climate change, depletion of natural resources, mass migration, epidemics, and the Russian-Ukrainian armed conflict, the world’s food economy has reached a turning point. The listed factors, as well...

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Magazine: Targeting flexitarian consumers: Few vegans, much more flexitarians

As part of the Smart Protein project, in the summer of 2021 7,500 consumers from 10 European countries (including Romania and Poland) answered questions about their attitude toward eating plant-based...

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What you need to know about salami consumption

It is an indispensable part of hiking sandwiches, one of the most popular pizza toppings, in fact, many people love it so much that they do not even slice it...

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Food supply wasn’t discussed at COP 26

Now that the COP 26 climate change summit is over, a growing number of agri-food organisations voice their disappointment about the participants practically forgetting to talk about the influence of...

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Just one in five Aussies eat meat daily

New research from Toluna reveals that Australia’s meat consumption is on a decline, with only 20 per cent of respondents eating meat daily. Although the survey sample was relatively small...

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REWE Introduces ‘Better Half’ Meat Products With 50% Vegetables

Germany’s REWE Group has introduced classic meat items made of 50% vegetables under the brand name ‘Better Half’. The retailer claims that the meat and vegetable range is a first among grocers...

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A meat-free diet may be associated with an increased risk of fractures

Followers of a meat-free diet may face a higher risk of fractures, especially hip fractures, according to a new, largest study on the subject to date. The connection may be...

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Local Stores, Online Benefitting From ‘Profound Changes’ To French Retail Sector

Local stores, discounters and e-commerce providers are among the businesses taking advantage of the ‘profound changes’ in the French retail sector brought on by the COVID-19 crisis, according to a...

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