Tag "gluténmentes"
Flour, eggs…and a pinch of creativity
This article is available for reading in Trade magazin 2025/6-7. Stagnating prices and stabilising pasta sales – 2024 was like this, according to market players, but they add that this...
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Bonabo Choco Balls
With 30% less sugar, high fibre and protein content and TOP 14 allergen-free ingredients (gluten-, dairy-, soy- and GMO-free), Bonabo Choco Balls is the ideal choice for health-conscious families. Contact: ABO...
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Gluten-free but still complete
Changing consumption habits, price-sensitivity, convenience needs and new nutritional trends are all challenges to which domestic market players in the gluten-free category are responding in a diverse, but conscious way....
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Register now as a visitor for the Free From & Specialty Food & Wine Expo 2025 in Vienna!
Registration is now open for the Free From & Specialty Food & Wine 2025 event – Europe’s leading B2B trade exhibition focused on healthy, allergen-free, vegan, plant-based, and specialty foods...
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Il Pane Gluten-free range
Our goal is to offer a large selection of products to gluten-sensitive consumers, in the spirit of quality, taste and innovation, so we are introducing the Italian “Il Pane di...
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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Italians Increase Healthy Food Purchases
Sales of health-focused food products, including free-from, allergy-friendly, nutrient-rich options, continue to thrive in Italy, according to a new study by GS1 Italy. The Osservatorio Immagino report, which analysed more...
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VEGART Tiramisu 120 g, plant-based vegan dessert
A vegan alternative to the traditional Italian dessert tiramisu, which is special in the domestic market because it is gluten-free. It is a ready-to-eat, chilled dessert that is easy to...
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Our gluten-free favorite also competes for the KMÉ trademark
The gluten-free life is also imbued with excellence, as it is now possible to apply for the Excellent Quality trademark with rice and rice flour. Of course, the address is...
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Gluten-free – new flavours, new possibilities
The once limited choice of gluten-free products has now expanded to a large and diverse selection, including breads, pastas, snacks, cakes and many other foods that were previously difficult to...
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Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it is becoming less of a problem to ask for a cup of coffee with plant-based milk in a café, and it...
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Majomkenyér celebrates 10th anniversary
This year marks the 10th anniversary of the Majomkenyér brand: delicious sweets for people living with food sensitivity. Our magazine talked to Andrea Salgó-Agócs, founder and owner of Majomkenyér. – When...
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Billa’s online shop grows
Billa’s online range has grown by 50% in the last three years alone – especially in the plant-based, organic and gluten-free segments. The store, which was launched in 1999, offered...
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AM Deputy State Secretary: innovation is also key in the food industry
The role of innovation in the food industry is also becoming more and more important, encouraging it will be an important task in the next period, Hungarian manufacturers can apply...
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Dole rolls out dessert range
Dole Sunshine Company has launched a Fruit & Cream dessert range, combining sun-ripened fruit with plant-based cream. The new range is gluten-free, halal and vegan, and it is available in...
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All kinds of everything
First the pandemic then the war in Ukraine – these events had a huge impact on the category of gluten-free products as well. Ingredients, raw materials, packaging materials, energy and...
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Jennifer Lopez launches Delola Spritzes
Hollywood actress, singer and dancer Jennifer Lopez has launched a range of premium spirit-based ready-to-drink (RTD) cocktails named Delola. The RTD cocktails, which are gluten free, low in calories and...
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Barilla expands chickpea pasta line
Barilla is expanding its single-ingredient chickpea pasta portfolio with the launch of orzo. Orzo is a short cut pasta that may be used for hot or cold applications. The company...
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The gluten-free breads and baked goods of the year were awarded
In connection with the Magyarok Kenyere program, the competition for gluten-free breads and pastries was organized by the Association of Hungarian Farmers’ Associations and Farmers’ Cooperatives, the National Chamber of...
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Cereal wonders for health and a flavour experience
Dorottya Fanni Bereczki, Nestlé Hungária Kft.’s brand manager told our magazine that there was a little growth in the cereal market in the first 6 months of 2022. “Value sales...
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Vote for your favorite “Free from products place” for guaranteed discounts!
menteshelyek.hu is a collection of places that offer Paleo, vegan, sugar-free, regenor, milk protein-free, lactose-free, carbohydrate-reduced and gluten-free meals, as well as establishments that manufacture, cater and distribute “free from”...
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Magazine: Pasta Berruto combines tradition with innovation
In 2015 Pasta Berruto decided to expand its Carmagnola production plant by investing EUR 30m in a 10-year period. The company’s philosophy is that tradition and innovation have the same...
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Hungarians prefer more and more spicy food
The popularity of hot products has increased recently in Hungary. One-fifth of domestic consumers indicated that they have become accustomed to these foods in the last few years, according to...
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Magazine: Expanding free-from universe
In line with global trends, free-from products are more and more popular in Hungary as well. Health-conscious shoppers can be satisfied, as a large selection of gluten-free, lactose-free, low-sugar, low-carb...
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PICK Salami Special
These noble rot salami variations are made of the best ingredients and smoked on beechwood. They are available for a limited period of time, in special flavours. What makes the...
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(HU) Gyorsan fogynak a polcokról a Győri Édes új, mentes termékei
Sorry, this entry is only available in HU....
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Cerbona vegan rice porridges
The first products in Cerbona’s new vegan product range are vegan rice porridges. Shoppers can choose from two variants, blueberry and dark chocolate with raspberry. Contact: Cerbona Élelmiszergyártó Kft. Hajni Bedő...
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Kaufland rolls out gluten-free baked goods in Germany
Kaufland has introduced gluten-free baked goods in 13 stores, which are wheat-, lactose- and palm oil free and vegan as well. Austrian company Weizenfrei manufactures the products in its 100-percent...
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Gluten-free diet
In Hungary 1-2 percent of the population are sensitive to gluten and the proportion of lactose intolerant people is between 20 and 40 percent. For them it is crucial to...
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Magazine: Gluten-sensitive consumers can also choose from many products
A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...
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