Tag "gasztronómia"
Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...
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Martin’s Day new wine festival in the Szentendre Open-Air Museum
St. Martin’s New Wine Festival will be held in the Szentendre Open-Air Museum on November 13 and 14, the event will also feature handicraft classes, wine tastings, concerts and fairy...
Read moreGray beef is the focus of Hungary’s food cooking competition
The meat of the Hungarian gray beef will be the obligatory ingredient in the Hungarian food 2022 cooking competition, which is related to the Petőfi Memorial Year, was said at...
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The House of Traditions organizes a vintage themed day
A gastronomic lecture with a tasting, a round table discussion, a handicraft session, an interactive children’s program and a dance house await those interested on the Harvest Day of the...
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Levente Lendvai finished 2nd in Paris
On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic....
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The 20th National Restaurant Week is here
After the forced spring break, the autumn National Restaurant Week begins on October 1st. As this is the twentieth anniversary event in a row, this time for a longer period,...
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European Wine Song Festival in Baranya county
The organizers of the 25th European Wine Song Festival are also waiting for the audience with performances from Friday to Sunday with men’s choirs and other choirs and wine demonstration...
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(HU) Kávéházak Éjszakája Budapest mellett Veszprémben is
Sorry, this entry is only available in HU....
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The city’s cookie will also be made at the weekend Tirpák Festival
Dozens of Tirpák specialties can be tasted by those who visit the Folk Flavors Meeting and the 5th Nyíregyháza Cauldron and Grill Championship this weekend in Nyíregyháza. The two-day program...
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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’
Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...
Read moreThe 21st Gyulai Pálinka Festival will be held in mid-September
One of the largest gastronomic events in the Southern Great Plain, the Gyulai Pálinka Festival, which attracts tens of thousands of visitors every year, will be held for the 21st...
Read morePlum festival in Szarvas
The 23rd Plum Days from 10 to 12 September in Szarvas will also offer concerts, children’s programs and a show kitchen. The programs will begin with a parade on Friday...
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The International Game Gastronomy Festival has opened
Gastronomy, including the 14th International Wildlife Festival, shows the social usefulness of hunting, said the government commissioner responsible for organizing the “One with Nature” World Hunting and Nature Exhibition at...
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The 5th Debrecziner Gourmet Festival has started in the Great Forest of Debrecen
The 5th Debrecziner Gourmet (DG) festival will focus on the combination of mangalica, chili and plum. The three-day gastronomic event started on Friday in the Great Forest of Debrecen, the...
Read moreRound Hill Festival and Wine Pattern in Tokaj-Hegyalja
Among others, Parno Graszt, the Punnany Massif, Malek Andrea and the Miskolc Symphony Orchestra will perform on September 17-19 in Tállya, at the Sixth Kerekdomb Fesztivál és Bormustra (Round Hill...
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AM Secretary of State: preservation of the Hungarian gastronomic tradition is our national interest
Our creed is value creation, which is conveyed by the demanding appearance of domestic products, their high quality, the nurturing of gastronomic traditions and the possibility of healthy eating, said...
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The 12th Local Product Festival – Hungaricum Festival opened on Friday in Kecskemét
On Friday, V. Németh Zsolt, the Ministerial Commissioner responsible for the supervision of outstanding national values, emphasized the importance of introducing and using Hungarian specialties, outstanding national values. After the...
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The Street of Hungarian Flavors awaits the visitors with the slogan of medicine in grass and wood
This year’s Hungarian Flavors Street will be organized with the slogan medicine in grass and wood between August 20 and 22 at the Castle Garden Bazaar in Budapest. Szász Krisztián,...
Read moreThe programs of the Balatonfüred Wine Weeks have started
The Wine Weeks of Balatonfüred have started, twenty-four winemakers and many programs await those interested to the Tagore promenade for twenty-four days. At the opening of the event on Friday,...
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Wine Wednesdays are relaunched in the Hungarian National Gallery
In addition to exhibitions, guided tours and performances, the Wine Wednesday program series of the Hungarian National Gallery (MNG) awaits visitors with concerts and wine tastings on Wednesday evenings from...
Read moreDubai World Exhibition: The gastronomic offer of the Hungarian Pavilion was presented
Hungary’s gastronomy will play a key role at the Dubai World’s Fair as part of its Hungarian appearance; in the Hungarian pavilion of the expo, both the restaurant and the...
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Beer quality and beer culture
Adroit Theory Brewing Company (Virginia, USA) has come out with its Evangelion series: 18 different beers, all of them are Imperial IPA or Hazy/New England IPA varieties, with 10 percent...
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According to a new study, watermelons come from Northeast Africa
Examining the DNA of watermelon species and hundreds of varieties of greenhouse-grown plants, researchers have discovered that watermelons are most likely derived from ancient plants that lived in the wild...
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The food source of the future can be grown in sea gardens
The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...
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It is not easy for French snail breeders
Last year was desperate for French snail breeders – magyarmezogazdasag.hu wrote after The Guardian. Due to the coronavirus crisis, the shortage of tourists and the closure of restaurants have already...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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Two sides of the same coin
We live and shop differently, and we eat different food than before the pandemic. When it comes to eating, the buzzwords are still health, sustainability, naturalness and plant-based food. Meat...
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A Hungarian confectioner made chocolate bunnies holding vaccines for Easter
Confectioner Rimóczi László conveys the message of hope with chocolate bunnies holding syringes at Easter this year – sokszinuvidek.24.hu wrote after Reuters. The man told the paper that vaccines made...
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Until March 12, you can enter the Food of Hungary 2021 cooking competition
Until March 12, you can enter the Food of Hungary 2021 chef competition, for which teams from all over the world, historical Hungary and the diaspora are expected to apply,...
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