Tag "gasztronómia"
Plum festival in Szarvas
The 23rd Plum Days from 10 to 12 September in Szarvas will also offer concerts, children’s programs and a show kitchen. The programs will begin with a parade on Friday...
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The International Game Gastronomy Festival has opened
Gastronomy, including the 14th International Wildlife Festival, shows the social usefulness of hunting, said the government commissioner responsible for organizing the “One with Nature” World Hunting and Nature Exhibition at...
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The 5th Debrecziner Gourmet Festival has started in the Great Forest of Debrecen
The 5th Debrecziner Gourmet (DG) festival will focus on the combination of mangalica, chili and plum. The three-day gastronomic event started on Friday in the Great Forest of Debrecen, the...
Read moreRound Hill Festival and Wine Pattern in Tokaj-Hegyalja
Among others, Parno Graszt, the Punnany Massif, Malek Andrea and the Miskolc Symphony Orchestra will perform on September 17-19 in Tállya, at the Sixth Kerekdomb Fesztivál és Bormustra (Round Hill...
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AM Secretary of State: preservation of the Hungarian gastronomic tradition is our national interest
Our creed is value creation, which is conveyed by the demanding appearance of domestic products, their high quality, the nurturing of gastronomic traditions and the possibility of healthy eating, said...
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The 12th Local Product Festival – Hungaricum Festival opened on Friday in Kecskemét
On Friday, V. Németh Zsolt, the Ministerial Commissioner responsible for the supervision of outstanding national values, emphasized the importance of introducing and using Hungarian specialties, outstanding national values. After the...
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The Street of Hungarian Flavors awaits the visitors with the slogan of medicine in grass and wood
This year’s Hungarian Flavors Street will be organized with the slogan medicine in grass and wood between August 20 and 22 at the Castle Garden Bazaar in Budapest. Szász Krisztián,...
Read moreThe programs of the Balatonfüred Wine Weeks have started
The Wine Weeks of Balatonfüred have started, twenty-four winemakers and many programs await those interested to the Tagore promenade for twenty-four days. At the opening of the event on Friday,...
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Wine Wednesdays are relaunched in the Hungarian National Gallery
In addition to exhibitions, guided tours and performances, the Wine Wednesday program series of the Hungarian National Gallery (MNG) awaits visitors with concerts and wine tastings on Wednesday evenings from...
Read moreDubai World Exhibition: The gastronomic offer of the Hungarian Pavilion was presented
Hungary’s gastronomy will play a key role at the Dubai World’s Fair as part of its Hungarian appearance; in the Hungarian pavilion of the expo, both the restaurant and the...
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Beer quality and beer culture
Adroit Theory Brewing Company (Virginia, USA) has come out with its Evangelion series: 18 different beers, all of them are Imperial IPA or Hazy/New England IPA varieties, with 10 percent...
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According to a new study, watermelons come from Northeast Africa
Examining the DNA of watermelon species and hundreds of varieties of greenhouse-grown plants, researchers have discovered that watermelons are most likely derived from ancient plants that lived in the wild...
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The food source of the future can be grown in sea gardens
The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...
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It is not easy for French snail breeders
Last year was desperate for French snail breeders – magyarmezogazdasag.hu wrote after The Guardian. Due to the coronavirus crisis, the shortage of tourists and the closure of restaurants have already...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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Two sides of the same coin
We live and shop differently, and we eat different food than before the pandemic. When it comes to eating, the buzzwords are still health, sustainability, naturalness and plant-based food. Meat...
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A Hungarian confectioner made chocolate bunnies holding vaccines for Easter
Confectioner Rimóczi László conveys the message of hope with chocolate bunnies holding syringes at Easter this year – sokszinuvidek.24.hu wrote after Reuters. The man told the paper that vaccines made...
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Until March 12, you can enter the Food of Hungary 2021 cooking competition
Until March 12, you can enter the Food of Hungary 2021 chef competition, for which teams from all over the world, historical Hungary and the diaspora are expected to apply,...
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Lidl is launching an online cooking school
Lidl Magyarország is launching an online cooking course that provides both beginners and advanced learners with exclusive and unique knowledge and is available to everyone free of charge. Those who...
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The world according to the young chef elite
S. Pellegrino founded the international S.Pellegrino Young Chef Academy with the objectives of contributing to the development of junior chefs and popularising sustainability, inclusion and social responsibility. The academy’s 2021...
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The Chef Still Helps! Starring Lidl’s chef and star guests
Lidl Kitchen presents: The latest, sixth volume of Lidl Hungary’s successful cookbook series, titled The Chef Still Helps, has been published. The chain’s cookbook, available in nearly 500,000 copies, holds...
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METRO encourages everyone worldwide to support gastronomy
METRO has embarked on an extensive global campaign on television and social media that will be featured in 18 countries. The campaign draws consumers ’attention to how COVID-19 overshadows the...
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(HU) Mesteri food styling, hogy garantáltan eljuss a vásárló kosaráig
Sorry, this entry is only available in HU....
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St. Martin’s Day New Wine Festival and Goose Feast await visitors to the Open-Air Museum throughout the weekend
St. Martin’s Day New Wine Festival and Goose Feast are waiting for visitors in the Open-Air Museum all weekend, including Martin’s Day folk customs, handicrafts, themed wine tasting, autumn delicacies...
Read moreThis is how to upgrade boring snacks!
School children and their parents are beyond an extraordinary period, as after an absence of nearly six months, they had to find their way back to everyday life. Keep an...
Read moreGet ready for winter András Wolf’s tips for healthy and delicious apple compote
With the onset of the cold season, especially given the current pandemic, it is worth thinking about how we can provide the whole family with an adequate source of vitamins...
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So let’s bake and cook with margarine
What kind of fat should we use for frying? Can we replace butter with margarine? Can it be cooked with margarine at all or is it only recommended for making...
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A book presenting the gastronomy of Pest county was published
A volume entitled Snapshots of Pest County was published, which takes a snapshot of the gastronomic specialties, handicraft products and innovations of Pest County, which is geographically and traditionally diverse....
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