Bonduelle: Restaurants rarely offers legume

By: Trademagazin editor Date: 2022. 02. 10. 10:35

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle.

Bonduelle: restaurants rarely offers legume on the menu

Bonduelle carried out a representative survey involving the food supply of 50 restaurants in Hungary and involving more than 1,000 people.

The research found that although the majority of restaurants, 84 percent, offer legume-based dishes, only 4 percent of the dishes in all restaurants were leguminous. The selection is mainly limited to traditional Hungarian dishes, including bean soup and bean goulash, the statement noted. (MTI)