Tag "Bonduelle"

The consumption of legumes in Hungarian homes should be increased

Legumes are an excellent source of vegetable protein, and since 2019, World Day has been drawing attention to the benefits and beneficial properties of their consumption. Bonduelle has been trying...

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Ten million cans and a little New Year’s care for the needy from Bonduelle

The charity cooperation between Bonduelle Central Europe Kft. and the Magyar Élélmiszerbank Egyesület reached a serious milestone in 2023. Last year, the vegetable processor helped the Association with nearly 400,000...

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Bonduelle produced a record amount of canned corn this year

Bonduelle’s three factories in Hungary produced a record amount of canned corn this year, the company told MTI on Tuesday. More than 300 million cans were made from almost 136...

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New innovations from Bonduelle

Bonduelle is introducing new sauce products in the growing category of legumes this year: two new innovations are added to the popular Bon Menu bean range. The unique flavours of...

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FMCG workplaces with a domestic production base lead in the career choice ranking of young people

According to a survey carried out by Zyntern.com, the job portal of the Z and Y generations, agricultural and economic sciences are among the top 5 industries among career choosers,...

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Bonduelle: Restaurants rarely offers legume

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

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Bonduelle fills 10 trucks for those in need

In 2021, Bonduelle Central Europe Kft. supported the hungarian food bank association’s fight against deprivation with 171 tons of durable food. During the year, the company provided 504,787 canned goods...

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Higher expectations, higher canned food prices

After the coronavirus-induced stockpiling craze, the sales of canned vegetables returned to the 2019 level by the autumn of 2020. Luckily the demand for quality canned foods slowly but steadily...

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Survey: Only 43 percent of Hungarians consume legumes

Globally and in Hungary, people consume very few legumes. Only 43 percent of Hungarians ranking them in the top three of their preferred vegetables, Bonduelle said on the basis of...

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Bonduelle does not pay enough attention to vegetables

Vegetables are not at all a priority when it comes to our diet – and unfortunately this is not only true at Christmas. Christmas meals in most families mostly consist...

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Bonduelle: new recommendations say plant-based food is the way forward

The new dietary recommendations of France, Canada and the international EAT-Lancet project are unanimous: eating more plant-based food benefits our health and that of our planet. Will 2019 be a...

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The winners of the Bonduelle drawing competition have been announced

The Bonduelle drawing competition for kindergarten and primary school pupils was also a great success this year, and its award ceremony took place in the hall of the Arany János...

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Bonduelle: we are not eating enough veggies

Did you know that eating more fruit and vegetables is the single most beneficial food measure for our health? That is one of the conclusions of the very serious Global...

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Enjoy cooking with Wossala Rozina What would you make of it?

During the winter months it is essential to fill the body with healthy food, even at the end of the year. But how? Bonduelle answers this question within its What...

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Bonduelle processes 175 thousand tonnes of sweet corn produced in Hungary per year

The Bonduelle Central Europe Kft. processes 175 thousand tonnes of sweet corn grown in Hungary and sells 95 percent of its products on European markets – the company told MTI....

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Canned food: opening

Increased consumer spending has had a positive influence on canned food sales too. András Szirbek, marketing director of Bonduelle Central Europe Kft. spoke to our magazine about the strengthening of...

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The Bonduelle Colors campaign inspired hundreds of thousands!

Bonduelle’s latest “Blend Your Dish” campaign has been successfully completed with the aim of promoting the diversity of the brand and inspiring the audience with the experience of cooking. The...

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The Bonduelle factory in Békéscsaba can have a good year this year

The Bonduelle factory in Békéscsaba, which produces frozen and canned vegetables can close a great year this year. It is expected that 52-54 thousand tons of sweet corn will be...

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Large growth from Bonduelle

In the 2016-2017 fiscal year Bonduelle reported a 2.7-percent organic sales growth, with value sales reaching EUR 2,288 million. 55.8 percent of total sales is realised in Europe and the...

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Bonduelle: Europe’s vegetable specialist

Bonduelle is present in the Hungarian market with canned and frozen vegetable products. We learned from András Szirbek, marketing director of Bonduelle Central Europe Kft. that the company’s goal is...

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Metro’s prizeshow’s main award

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Chili, Tortilla: Bonduelle recipes for world days

Burrito, quesadilla, fajita, nachos – and the list goes on on, which have in common that they are based on the tortilla. Yes, this simple Mexican food has many names,...

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Bonduelle awarded creative amateur cooks

Bonduelle’s recipe – photo contest took place with great success. The grand prize of the contest was a professional digital camera. The task of the competitors was to prepare at...

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