Tag "gasztronómia"

The Hollókő Easter Festival will last four days this year

The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...

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A five-star hotel opened in Szántód

The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...

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Italy to ban production of cell-based food production

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved by the Italian government and...

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Fülöpszállás became the winner of the Food of Hungary 2023 competition

The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won the finals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút with their dish called Kiskunsági pressed pig...

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SopronFest starts on April 22

The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...

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The 7th Indoor Beer Festival is coming

What do a five-star hotel on the Danube and a beer festival have to do with each other? Basically nothing, but February 24-25, 2023. between a very exciting gastronomic program,...

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In Hungary, products containing insect proteins receive a unique label

In order to provide customers with accurate information, the Ministry of Agriculture is amending the food labeling regulation so that products containing insect proteins can be clearly distinguished and separated...

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The country’s best brandy was chosen

When we talk about brandy, thanks to the work of commercial brandy distilleries, we can now think of a high-quality, true gastronomic specialty, which is one of our nation’s outstanding...

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The 7th World Italian Gastronomy Week has begun

The 7th World Italian Gastronomy Week introduces Italian gastronomic traditions from Monday to Sunday through cooking shows, screenings, lectures, master classes and other online and in-person programs. The World Week...

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The quality Hungarian honey is the IX. The protagonist of Bakony Expo

The values ​​of the countryside are put in the spotlight, the cultural and gastronomic traditions of our country are preserved, while the producers who present themselves at each exhibition offer...

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New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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(HU) Manifesto

A typical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and food truck parks, etc. These so-called food hubs have a wide target group, but...

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The Food of Hungary 2023 chef and cooking competition will start soon

The Food of Hungary 2023 cooking and cooking competition draws attention to the quality of Hungarian food, said the Secretary of State responsible for the food industry and trade policy...

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They’e experimenting with growing half a thousand varieties of figs in Becsehely in Zala

About half a thousand varieties of figs are being experimented with in Becsehely, Zala county, where almost half a hundred varieties were judged by professionals and laymen on Tuesday; they...

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Let’s start the autumn season together at the largest downtown community market!

Let’s meet again in the heart of the city center on MARKETS DAY, where Erzsébet tér and Deák tér will once again turn into a huge community market on Sunday,...

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The hamburger of Hungary is coming up!

On a late summer, early fall day, groups of friends and families who like hamburgers, quality meat, and outdoor grilling can take part in a real social experience and outdoor...

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Green Duel – Vegan vs. carnivore: To eat or not to eat?

On June 14, 2022, representatives of the Hungarian Vegan Association and the Association of Hungarian Meat Producers faced each other in a series of environmental policy discussions between the Institute...

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Garbage plate as a culinary concept

It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant...

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Somló Night Cellar Tour with wines from 47 wineries

In addition to the cultural and family programs of the Somló Festival, the Somló Night Cellar Tour will be organized from this year, which awaits guests with wines from 47...

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Heritage will be the theme of this year’s Gourmet Festival

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

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Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge

In addition to supporting the Bocuse d’Or cooking competition, METRO is committed to the development of Hungarian gastronomy. The community-building program of the METRO Gastro Academy recommends the ingredients of...

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MTÜ: Hungary could have a rural Michelin-starred restaurant later this year

Hungary could have a rural Michelin-starred restaurant later this year, the CEO of the Hungarian Tourism Agency (MTÜ) said in an official podcast published by MTÜ on Monday. Hungary has...

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The Delicacy of Csanád Chief became the cake of Csongrád-Csanád county this year

The Delicacy of Csanád Chief (Csanád vezér csemegéje), created by Gyuris László the master confectioner of the Virág confectionery in Szeged, became the cake of Csongrád-Csanád county this year –...

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Vanilla-spicy wines were also drunk in ancient Jerusalem

Exotic, vanilla-spicy wines were also drunk in the i.e. In 6th-century Jerusalem, according to a new scientific study, the English-language Israeli website The Times of Israel reported on Wednesday. Remains...

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Budapest Spring Fair in the Town Hall Park

After three years, the Budapest Spring Fair will reopen. From March 26 to April 18, the City Hall Park offers free concerts, family programs, a craft fair and gastronomic specialties....

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Bocuse d’Or – Florent Suplisson: the Hungarian gastronomy has developed enormously

Hungarian gastronomy has undergone tremendous development in recent years, with the chefs of the Central European region soon claiming to be among the best, said the director of GL Events,...

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Hungary’s first International Stuffed Cabbage Festival is being held for charity

Hungary’s first International Stuffed Cabbage Festival will be held for charity, where, in addition to gastronomic programs, concerts, theater performances, a craft fair and horse shows will be held on...

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Bocuse d’Or Europe: 18 countries to compete in Budapest continental final

With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...

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Reservations start on Wednesday for Spring Restaurant Week

  Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which...

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