Tag "gasztronómia"

The tomato, or fruit, is among the vegetables

Tomatoes are the sweetest vegetables. So much so that it’s fruit. We still call it a vegetable, because we treat it as such in the kitchen. We use it for salty...

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Gergely Gulyás: our country has made great progress in the field of quality champagne production

Compared to the situation a decade or two ago, our country has made great strides in the production of quality champagne, the minister in charge of the Prime Minister’s Office...

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Lajos Bíró: Hungarian gastronomy is strong, Hungarian cuisine is not

In a recent episode of InfoRádió’s “Aréna” program, Chef Lajos Bíró discussed several important aspects of the FMCG-HoReCa sector in Hungary, including the quality of Hungarian restaurants, the significance of...

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István Nagy: the government’s focus is on preserving the rural way of life

István Nagy emphasized in his speech at the producers’ and artisans’ fair held on Búza tér: it is possible to build on traditional ways of life. Today, the market is...

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The world’s best restaurants: the list of the second fifty of The World’s 50 Best Restaurants has been announced

The 51st to 100th places of this year’s extended ranking of The World’s 50 Best Restaurants have been published. The award ceremony of the prestigious international initiative, implemented with the...

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Wine wanderers and sun worshipers – opening of the season on the Homola Wine Terrace

With its unique panorama and rich gastronomic program, the Homola Wine Terrace awaits wine and sun lovers this season as well. On June 9, Homola Winery will launch its latest...

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It is festival time!

There aren’t many countries in the world, where there are more festivals per person than in Hungary: every year we celebrate something several thousand (!) times, so we can say...

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Badacsony in New York – Thirty-six wineries at the grand tasting in Budapest

Thirty-six wineries, gastronomic and tourist service providers of the Badacsony wine region will present themselves at the Badacsony in New York wine tasting on April 22 at the New York...

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(HU) Félszáz programmal rendezik meg a Medvehagyma Fesztivált Orfűn

Sorry, this entry is only available in HU....

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An exhibition on the winemaking traditions of the Carpathian basin opens in Ópusztaszer

An exhibition on the wine regions and winemaking traditions of the Carpathian basin will open on Wednesday in the Ópusztaszer National Historical Memorial Park – Csengele Kodácz, the institution’s marketing...

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The Hollókő Easter Festival will last four days this year

The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...

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A five-star hotel opened in Szántód

The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...

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Italy to ban production of cell-based food production

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved by the Italian government and...

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Fülöpszállás became the winner of the Food of Hungary 2023 competition

The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won the finals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút with their dish called Kiskunsági pressed pig...

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SopronFest starts on April 22

The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...

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The 7th Indoor Beer Festival is coming

What do a five-star hotel on the Danube and a beer festival have to do with each other? Basically nothing, but February 24-25, 2023. between a very exciting gastronomic program,...

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In Hungary, products containing insect proteins receive a unique label

In order to provide customers with accurate information, the Ministry of Agriculture is amending the food labeling regulation so that products containing insect proteins can be clearly distinguished and separated...

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The country’s best brandy was chosen

When we talk about brandy, thanks to the work of commercial brandy distilleries, we can now think of a high-quality, true gastronomic specialty, which is one of our nation’s outstanding...

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The 7th World Italian Gastronomy Week has begun

The 7th World Italian Gastronomy Week introduces Italian gastronomic traditions from Monday to Sunday through cooking shows, screenings, lectures, master classes and other online and in-person programs. The World Week...

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The quality Hungarian honey is the IX. The protagonist of Bakony Expo

The values ​​of the countryside are put in the spotlight, the cultural and gastronomic traditions of our country are preserved, while the producers who present themselves at each exhibition offer...

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New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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(HU) Manifesto

A typical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and food truck parks, etc. These so-called food hubs have a wide target group, but...

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The Food of Hungary 2023 chef and cooking competition will start soon

The Food of Hungary 2023 cooking and cooking competition draws attention to the quality of Hungarian food, said the Secretary of State responsible for the food industry and trade policy...

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They’e experimenting with growing half a thousand varieties of figs in Becsehely in Zala

About half a thousand varieties of figs are being experimented with in Becsehely, Zala county, where almost half a hundred varieties were judged by professionals and laymen on Tuesday; they...

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Let’s start the autumn season together at the largest downtown community market!

Let’s meet again in the heart of the city center on MARKETS DAY, where Erzsébet tér and Deák tér will once again turn into a huge community market on Sunday,...

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The hamburger of Hungary is coming up!

On a late summer, early fall day, groups of friends and families who like hamburgers, quality meat, and outdoor grilling can take part in a real social experience and outdoor...

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Green Duel – Vegan vs. carnivore: To eat or not to eat?

On June 14, 2022, representatives of the Hungarian Vegan Association and the Association of Hungarian Meat Producers faced each other in a series of environmental policy discussions between the Institute...

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Garbage plate as a culinary concept

It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant...

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Somló Night Cellar Tour with wines from 47 wineries

In addition to the cultural and family programs of the Somló Festival, the Somló Night Cellar Tour will be organized from this year, which awaits guests with wines from 47...

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