Tag "fenntarthatóság"

Consumers dissatisfied with sustainability of retail delivery

Descartes Systems Group, a global leader in uniting logistics-intensive businesses in commerce, has released findings from its survey ‘Retailers: Sustainability is Not a Challenge, It’s an Opportunity’, which examined consumer...

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Resilience is now more important in the advertising industry too

An interview with Adrienn Krajczár, POS Services Kft.’s sales and business development director. – How did the last two years influence the stability of POS Services Kft.? – In general...

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Four fifths of Hungarian small businesses consider sustainable corporate operations to be important

Four fifths of domestic micro and small businesses consider sustainable corporate operations to be important; their main motivation is internal conviction, and not social expectation or some perceived advantage –...

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On a sustainable path

Our magazine asked Zoltán Tilly, sales and marketing director of Sofidel Hungary about the company’s sustainability efforts. – What does sustainability mean to Sofidel? – Sofidel was the first Italian...

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Sustainability in every field of life

The 5R rule Dr Zoltán Fehér, conservation manager at WWF Magyarország: “The 5R rule (Refuse, Reduce, Reuse, Recycle, Rot) explains what we should do in our daily lives for the...

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Swiss Startup Innovation: Greenhouses that Produce their Own Energy

The Swiss federation of fruit and vegetable growers has set an ambitious goal of eliminating all fossil-fuel-based energy from its farming processes by 2040. This is no small feat, growing...

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Quality is serving you – did you know?

This is the message of the new showroom opened by Kerekes Kft., one of the most important actors in Hungarian retail trade – for nearly 30-years they have been supplying...

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Why Westerners Should Eat More Seaweed

Checkout research suggests that people in the UK, like consumers in other western countries, are less familiar with seaweed as an ingredient. This is important because food neophobia (wanting to...

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Coop for the environment

Sustainability, energy efficiency and environmental protection are in the centre of COOP Group’s business development strategy. Investment projects are realised with cutting the group’s ecological footprint in mind. Géza Tóth,...

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VPK: Sustainability is the key factor

Sustainability has been an unavoidable topic, whether it’s about business strategy, future planning or responsible operation. As well as the other plants of the VPK Group, the factory from Salonta...

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PepsiCo rolls out healthier crisps

PepsiCo has launched its first ever high in fat, salt or sugar (HFSS) compliant range of “healthier” Walkers and Doritos crisps. Popular crisp brands Walkers Baked and Doritos Dippers have...

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Magazine: We want to use less plastic

Plastic Free July is a worldwide initiative that is getting more popular year after year: its goal is to turn this month into a plastic-free one, when consumers don’t buy...

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Sustainability: Commitments vs. reality

In Poland PwC’s ESG team published the results of a survey in mid-July, which can help to understand the Hungarian retail and consumer industry too. Half of Polish firms are...

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Magazine: Change is inevitable and urgent

According to data from the United Nations, from the food that is wasted globally 3 billon people could be fed. What makes the problem even worse is that 10% of...

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Baker McKenzie: Companies striving for sustainable operation represent an increasingly advantageous investment opportunity

EU legislation can give investors an additional incentive to more often give preference to companies and businesses that operate transparently and according to sustainable principles. In order to preserve the...

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Expert blog from Rossmann

You can now read the Rossmann diary: a blog which is special because it features articles written by experts, together with photos and videos, useful tips and product recommendations. Lilu,...

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Sustainability is present in the daily life of farmers

We asked Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) about sustainability in the sector. – How does sustainability manifest in agriculture? – First and foremost let me...

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Nestlé To Launch Vegan KitKat Across Europe After Successful Pilot

Nestlé has announced that it plans to roll out the vegan version of KitKat across Europe following a successful pilot in the UK and some other countries. KitKat V will be sold in 15 countries...

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Can Retailers Live Up to Their Soy Commitments Related to Decrease of Deforestation?

Soy is one of the most prevalent plant-based proteins in the world, often hailed for its health benefits and for contributing to the ecologically sustainable benefits of a plant-based diet....

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Ivy Farm unveils Europa’s biggest cultivated meat pilot production facility

Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated...

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Those who switch to this branch of agriculture can receive serious support

The Ministry of Agriculture is offering agricultural producers and forest managers several new and even more effective tools for the new agricultural support period starting in 2023 to encourage field...

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PepsiCo to build its largest production facility in Colorado

PepsiCo’s beverage division will build a more than 111,400m² production plant in Colorado, its largest factory in the USA, which will open next summer. The new bottling plant will have...

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Strong first six months from the Henkel Group

In the first half of 2022, sales by the Henkel Group grew by 8.9% to EUR 10.9bn. All business units and regions contributed to the good performance. Carsten Knobel, CEO of Henkel...

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New toilet paper range from Regina

In the last quarter Sofidel Hungary Kft.’s Regina Delicate range will replace Regina Bianka toilet papers on store shelves. The new products are made of much softer paper, the sheet size...

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New EAT-Lancet report to be published in 2024

The EAT-Lancet Commission has started work, with 25 scientists from 19 countries, and its objective is working out an up-to-date scientific background for making our food systems more sustainable and...

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Goodbye green: Aldi and Müller push for clear milk tops in recycling trial

German supermarket giant Aldi has teamed up with its milk supplier Müller to trial a new type of plastic top that will make it easier for consumers to recycle own-brand...

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Carlsberg Targets Net-Zero Emissions By 2040

Beer brewer Carlsberg Group has launched its new ESG programme, Together Towards ZERO and Beyond (TTZAB), highlighting updated targets and new focus areas. The plan includes a roadmap to achieve net-zero...

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Report shows modern consumers demand transparency form brands

Sustainability and ethical claims are becoming increasingly important to consumers who don’t just want to eat nutritious food but also spend their money with brands and retailers that promote a...

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Milka’s softest ever formula already in stores (x)

Chocolate design, packaging and formula have been renewed recently – Milka presents its softest chocolate yet with a new design, packaging and bold typography, all of which express the creamy...

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The hidden power in food waste: biomethane could serve as alternative of Russian gas

Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of...

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