Tag "FAO"

42 percent of the Hungarian families throw out food regularly

42 percent of the Hungarian families regularly throw out food, in 8 out of 10 cases due to change in quality, in one-fifth of the cases, due to the expiration...

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FAO: food prices on a six-year low

Food prices fell to the lowest in almost six years, led by plentiful supplies of dairy products and palm and soyabean oil, according to the UN Food and Agriculture Organisation....

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FAO: the growing income levels in developing countries also affect eating habits

People in developing countries can expect the growth of population, income levels, food consumption as well as the rate of urbanization to increase. All of these factors will have an...

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FAO: food prices on five-year low

International prices for agricultural commodities continued to decline in April and abundant inventories are poised to offset any pressure from the slight reduction in global harvests expected this year. Worldwide...

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The world's rice production is increasing

This year, the global rice production will rise slightly, but the international rice trade will decline, due to the existing high stocks. According to the latest report of the UN...

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The FAO reviews the phytosanitary trade standards

FAO estimates that between 20 and 40 percent of global crop yields are reduced each year due to the damage wrought by plant pests and diseases. “Once a pest becomes...

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Natural disasters caused 70 billion USD damage to agriculture between 2003 and 2013

About the quarter of the damages caused by natural disasters affect the agricultural sector in developing countries – the United Nations’ Food and Agriculture Organization (FAO) states in its recent...

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Decline in global food prices

The price of sugar tops the further decline in the United Nations Food and Agriculture Organisation, FAO Food Price Index declined to a 55-month low in February, dropping 1.0 percent...

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