42 percent of the Hungarian families throw out food regularly

By: trademagazin Date: 2015. 08. 12. 11:30

42 percent of the Hungarian families regularly throw out food, in 8 out of 10 cases due to change in quality, in one-fifth of the cases, due to the expiration of the warranty period, or just because they don’t need it anymore.

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The Hungarian households throw out bakery products, cooked food, fruit and vegetables, meat and liquid foods the most often – according to the national survey of Tetra Pak. In the summer, food spoilage occures more often. Almost everyone (96 percent) is trying to do something against food waste, but two-third of the respondents are not aware with the proper role of protective packaging.

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