Tag "fagylalt"
The Ice Cream of the Year was selected in Szeged
The jury of the Ice Cream of the Year tasted nearly 100 items on Monday. The best ice cream has become the ice cream of Eszenyi Ferenc from Balmazújváros: the...
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British scientists have created slow-melting ice cream
British researchers announced on Monday that they discovered an ingredient which would make ice cream melt slower. The protein BslA, which occurs naturally in some food, helps to blend the...
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Due to the heat wave, the consumption of the summer seasonal products has increased
The turnover of the summer seasonal products – ice cream, mineral waters and beers – is outstanding due to the heat wave – trading companies told MTI on Thursday. Balogh...
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Nébih: food security is good in the ice cream parlors near the Lake Balaton
The food security is especially great in the ice-crem stalls near the Lake Balaton, but because of some minor deficiencies 9 ice cream parlors were fined by the food safety...
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Good ice cream can’t be made from powder!
Balázs Ipacs, the co-owner of Tápiószecső confectionery Hisztéria, was one of the few people who came up with the idea of the Ice Cream Night initiative. He told our magazine...
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Tutti’s salted caramel and walnut ice cream won a Gold medal at the Ice Cream of the Year competition
The salted caramel and walnut ice cream of the Tutti Élelmiszeripari Kft. won the Gold medal of the free category at the Ice Cream of the Year competition, held in...
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The Ice Cream of the Year: the opera royal triumphed in 2015
The opera royal ice cream earned the Ice Cream of the Year title in 2015 in the Szent Korona Confectionery in Soltvadkert, where the winner was chosen amongst more than...
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The ice cream of the year: more than 80 ice creams are competing for the title
This year, the Ice Cream of the Year will be selected from more than 80 ice creams. The Szent Korona Cukrászda (Holy Crown Confectionery) in Soltvadkert will host the event...
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Ice-cream exhibition and festival will be held for the first time in Budapest
The first Ice-cream Exhibition and F awaits the lovers of ice-cream, gourmets and professionals as well, between 6 and 8 March in Budapest. Professional presentations, lectures will enrich the program....
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