Tag "élelmiszertermelés"
The producer price of chicken rose by 15 percent, and that of turkey by 22 percent
According to AKI PÁIR data, the live weight producer price of slaughter chickens in Hungary rose by 15 percent to HUF 485.71/kilogram, and that of slaughter turkeys by 22 percent...
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On the occasion of World Soil Day, the ecological research institute draws attention to the alarming rate of reduction of topsoil
The Ecological Agricultural Research Institute (ÖMKi) draws attention to the importance of healthy soils and the alarming rate of reduction of topsoil in its statement published on Tuesday on the...
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Our focus is on short supply chains
In November 2023 in Békéscsaba, all those who consulted together at the REL Organizers’ Day could learn useful information about the sale of local products. The Excellent Quality Food (KMÉ)...
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We also protect our country’s sovereignty in the field of food production
We will defend our sovereignty against Brussels, our country insists that it can continue to decide for itself what kind of technology it grows plants on its own territory –...
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Is the European meat tax coming? We summarize in four points why we should not fall for this simplistic narrative
The anti-meat narrative has gained strength again in Brussels. Recently, one of the chief scientific advisers of the European Commission spoke about his support for the introduction of a European...
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The Chamber of Agriculture promotes the consumption of local products
Hungarian farmers produce quality food all over the country, and by buying a higher proportion of local products, consumers can help rural producers to get to the market quickly, the...
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Tense dilemmas in the regulation of European agriculture
Environmental sustainability is one of the most difficult topics of our time from a civilizational point of view. Although we deal a lot with the feasibility of sustainable development at the...
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Local products must play a prominent role
With local products, the transportation route of food can be reduced, and the producer, the processor and the consumer are not only physically “close” to each other, but a relationship...
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The Hungarian agriculture and food industry may face a rebirth
The Hungarian agriculture and food industry could be on the verge of rebirth if it manages to find good answers to the challenges defining the 21st century – said the...
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MATE supports the development of agriculture in the Republic of Chad
The Hungarian University of Agriculture and Life Sciences (MATE) supports the development of agriculture in the Republic of Chad as part of the cooperation agreement concluded by Hungary and Chad. The...
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Pink pepper day is organized in Röszke
Visitors can also learn about the traditions of growing and processing hot peppers on Saturday’s Rose Pepper Day in Röszke, which is organized in memory of the first paprika brand...
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High-quality farms are necessary for livestock farmers to be competitive
Solum Zrt handed over a new dairy farm, developed its machine park and increased its silage capacity in Nagyherkálypusztán near Komárom with an investment of almost HUF 3 billion. Minister...
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We need lasting peace in agriculture
In recent years, agriculture has received intense attacks in Brussels, which offered a ceasefire to Hungarian and European agriculture three quarters of a year before the European Parliament elections. In...
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Farmland and water must be preserved for future generations
Agricultural land, water, ecological diversity and forest must be preserved for future generations by the state and everyone, said the Minister of Agriculture on Thursday in Budapest. At the Planet...
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3D-printed food appeared in Austria
Austria made history by making 3D-printed food products available in stores for the first time in the world. 3D printing has sustainability benefits as it emits far less carbon dioxide...
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Anuga FoodTec focuses on development and innovation in 2024
With more than 1600 exhibitors, the internationally renowned Anuga FoodTec 2024 will bring together industry experts in Cologne between 19 and 22 March 2024. “The experts will present the latest...
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The net sales revenue of fertilizer sales is 30 percent lower compared to the same period in 2022
Fertilizer distributors sold 561,000 tons of fertilizer directly to agricultural producers in the first half of 2023. Due to the 11.4 percent lower fertilizer prices on average, in the first...
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The quality of the fruits also depends on the presence of pollinating animals
Almost a quarter of the quality of fruits depends on the presence of pollinating animals, animal pollination plays a key role in determining the quality of agricultural production – concluded...
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Water is both a strategic resource and the key to sustainability
Minister of Agriculture István Nagy gave a lecture on the role of water and the development of water management on Monday in Rome, at the 43rd plenary session of the...
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The period for submitting a single application has been successfully completed
Farmers submitted almost 165,000 uniform applications for the 52 agricultural support titles announced on the basis of the new EU rules, requesting support for approximately 5 million hectares of land,...
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The bill to prohibit the imposition of land tax was introduced
The bill has been submitted to the parliament, which prohibits the imposition of land tax on mayors and local governments – Minister of Agriculture István Nagy announced on Friday in...
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Is it a question of money? – Video of the day
The giant green circles in the desert are not the work of strangers: the plans will help the United Arab Emirates reduce its dependence on food imports. Nice try!...
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The knowledge of young people will always have a place and value in agriculture
The young people know exactly that there are huge opportunities in agriculture, that agriculture is one of the key sectors of our future – stated Minister of Agriculture István Nagy...
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According to the majority of young Hungarians (72%), the influence of the future employer on the climate is an important factor when choosing a workplace
EIB 2022-2023. The second part of its 2016 climate survey examines how people feel about climate change in a rapidly changing world. The current round of the survey focuses on...
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Regional food production protects the environment and increases domestic added value
Regional, local food production greatly reduces the need to transport food and thus the emission of harmful substances. In addition, local cultivation also increases the added value produced in the...
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The Nébih examined the provision of data on the use of antibiotics by the colonies
During the autumn, the National Food Chain Safety Office (Nébih) examined the fulfillment of the reporting obligation of the animal farms regarding the use of antibiotics. During the investigation, which...
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It is worthwhile to engage in sheep breeding, it will be in demand on the European market
There is a shortage of lamb meat on the European market and, according to forecasts, this will continue to be the case in the coming years; there will be a...
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The time has come for farm transfer contracts in agriculture
A key question not only for agriculture, but for the entire Hungarian society and the countryside, is who will produce the food in the future – pointed out Zsolt Feldman,...
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How much do groceries really cost? (Video)
About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year. But it’s not just a...
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SZTE participates in research examining responses to climate change and the energy crisis
The University of Szeged (SZTE) is the only institution in Central and Eastern Europe to participate in international research examining responses to climate change and the energy crisis – the...
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