Tag "élelmiszer-pazarlás"

M&S stops putting best before dates on fruit and vegetables

Marks & Spencer is removing best before dates from the labelling of over 300 fruit and vegetable SKUs, which comprise 85% of its fresh-produce offering, in order to reduce food...

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Nomad Foods wants end-to-end carbon footprint assessment for food products

Nomad Foods has called on European food industry companies and regulators to use a more comprehensive, end-to-end approach to Life Cycle Assessment (LCA) studies, which includes food loss and waste...

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Eight million kilograms of food for people in need

Food Bank already collects leftover food from 406 grocery stores and 132 food distributors. In 2021 the organisation saved 8 million kilograms of food, helping 250,000 people in need and...

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Aldi Portugal unveils beer made from leftover bread

Aldi Portugal has started selling Bread Beer: a beer made from unsold bread collected from the retailer’s stores. Brewer Aldeana has developed Beer Bread exclusively for Aldi – they replaced...

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SPAR ECO ADVENTURE: sustainability minifilm series made for the little ones

The department store chain will launch a 10-part animated series for preschoolers and preschoolers from September. The short films tell the story in the language of the youngest about sustainability-defining...

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Marketing tool or real commitment?

According to the experiences of the Hungarian Chamber of Agriculture (NAK), the pandemic has made self-sufficiency much more important at individual, community and national levels alike – especially in sectors...

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Tesco for a sustainable future

We opened our first Hungarian hypermarket 25 years ago. Tesco is more than just a retailer, playing an important role in managing sustainability issues as well. Since we serve more...

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The Media Union Foundation’s national campaign against food waste has ended

The “Live Fully!”, campaign launched last August, ended in February. It is a nationwide social campaign aimed at raising awareness of food waste and, in the long run, reducing waste....

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In a storm of changes: Food trends in 2020

Grocery stores need to invest and develop faster than they would like to if they want to keep up with consumption changes and their competitors. However, this situation seems to...

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More restaurants want sustainability certification

According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...

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Magazine: Food waste conference report

On 11 September the Hungarian Association of Environmental Enterprises (KSZGYSZ)0 hosted a conference on food waste, with speakers from 10 different fields of the sector. The presentations had a connection...

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Tesco and Nestlé are helping together again

Between 26 September and 9 October Nestlé and Tesco teamed up once again to fight food waste. In this period Nestlé donated 1 percent from the price of each product...

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Tesco takes action against food waste

One of Tesco’s most important efforts is to reduce food waste – accordint to the company’s press release. A daily food rescue program is already operating in 173 out of...

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Tesco has saved 43 million doses of food in recent years

Tesco has launched its food saving program in more than 160 out of the company’s 205 Hungarian stores. From September 2014 to November 2018, the supermarket chain offered more than...

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Tesco and Nestlé collaborate against food waste

Tesco and Nestlé jointly promote a new action to combat food waste. With the sales of selected products the two companies support the Hungarian Food Bank Association. Nestlé has offered...

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‘No Food Waste Event’ programme launched

Event catering is a special segment of the hospitality sector, where often too much food is available and some of it ends up as waste. With the coordination of the Hungarian...

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Survey to be made on companies’ food waste

The Agricultural Economics Research Institute (AKI) is conducting a survey on companies’ food waste and private label products. AKI has already found out earlier that after households it is food companies...

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More than 8,000 sweets packs for children in need

This May the Hungarian Food Bank Association compiled more than 8,000 packs from sweets and other delicacies, which were distributed among children at various Children’s Day events via partner organisations. The...

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Five percent less food waste at Tesco

We have no time to waste! Tesco in its stores and warehouses makes serious efforts to reduce food waste, but in order to take further effective steps, it is necessary...

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Tesco programmes fighting food waste: not a single bite of food can be thrown away!

According to the Hungarian Food Bank Association, 1.8 million tons of food waste is produced in Hungary every year. In the 2016-2017 fiscal year Tesco published a report on the...

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The NAK urges unified EU actions to mitigate food waste

The National Agricultural Economics Association (NAK) urges unified EU actions to mitigate food waste – the public body told MTI on Wednesday. The NAK supports the proposal – that encourages...

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Tesco’s program against food wastage won Hungarian Business Liability Award

The CSR Hungary Awards were handed over for the 9th time on 13 December 2016. The recognition awards companies are in the forefront in social responsibility This year, Tesco’s program...

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What do the Hungarian families think about waste avoidance?

Unilever conducted a survey of the way of life of the Hungarian families, and compiled the list of favorite waste-prevention tips. The company examined how the Hungarian families are trying...

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