Tag "élelmiszer-pazarlás"

Too Good To Go tests AI inventory management

Too Good To Go is the latest to use artificial intelligence to help fight food waste. The “Platform” app helps food retailers manage the excess stock, which is typically a...

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Year of the Dragon – expectations of the gastronomy sector for 2024

Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...

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The issue of artificial meat and the fight against food waste will be the main theme of our presidency

The issue of artificial meat, the fight against food waste and animal welfare are also on the agenda of Hungary’s EU presidency, which István Nagy discussed in his office with...

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Applikációval támogatja az élelmiszermentést az Auchan

Az Auchan Magyarország számára ki­emelten fontos az élelmiszermentés, és már tíz éve különböző programokkal lép fel az élelmiszer-pazarlás ellen. A jelenleg bevezetés alatt álló Smartway rendszerük segítségével a kiárusítási folyamatot lehet majd...

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The Consumer Goods Forum Launches #TooGoodToWaste Education Campaign

The Consumer Goods Forum’s Food Waste Coalition of Action has launched a new food and waste education initiative, #TooGoodToWaste, which seeks to encourage firms to inspire consumers to reduce household food...

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Az élelmiszer-pazarlás visszaszorításáért küzd a Lidl is!

Felelős vállalatként a Lidl Magyarország mindent megtesz annak érdekében, hogy elkerülje az élelmiszer-felesleg keletkezését, illetve a kínálatban megmaradó élelmiszert megmentse a hulladékká válástól. E célt szem előtt tartja működése során – egyrészt igyekszik az...

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The quality of the fruits also depends on the presence of pollinating animals

Almost a quarter of the quality of fruits depends on the presence of pollinating animals, animal pollination plays a key role in determining the quality of agricultural production – concluded...

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Anuga 2023: Combating food waste together

As the leading global trade fair for the food industry, Anuga would like to push the discussion about food waste: By offering exhibitors and leading institutions an international exchange platform,...

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Aldi removes use-by dates on fresh milk ranges to help cut food waste

Aldi has revealed that it is removing ‘Use By’ dates from its fresh milk to help reduce food waste. The German discounter will instead begin using ‘Best Before’ dates on...

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Leftover-saving ideas from MAGGI

In the last few years the fight against food waste has become more important for consumers. MAGGI has developed its leftover-saving fixes to help save money and shorten the cooking...

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Continente Combats Food Waste With New Apple Cider Vinegar

Portuguese retailer Continente has launched a new own-brand apple cider vinegar SKU, made from apples that do not meet traditional aesthetic standards. The first batch yielded 30,000 litres of vinegar...

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Carrefour Hypermarket Awarded ‘Anti-Food Waste’ Certification

Carrefour’s hypermarket in Montesson has been awarded an ‘anti-food waste’ certificate by Bureau Veritas following an audit of the store and the group’s headquarters. The retailer claims to be the...

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The biggest food saving restaurants and shops

Globally about 1.4 billion hectares of land – that is 30% all the agricultural land available – is used for producing food that isn’t eaten. Food waste is the biggest...

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Lidl Spain Launches Anti-Waste Bag For Fruit And Vegetables

Lidl Spain has introduced an anti-waste bag comprised of fruit and vegetables that do not meet aesthetic standards, but which are suitable for consumption. Priced at €3, the bag includes...

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Seven trends shaping grocery retail in 2023

 1. Alcohol manufacturers turn towards ready-to-drink (RTD) cocktails:since those consumers who drink alcohol show growing demand for RTD cocktails, manufacturers will satisfy this need in 2023. Beverage companies believe that a...

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SPAR Norway Launches Anti-Food Waste Weekly Menu

SPAR Norway has started a collaboration with a popular food blogger to create a weekly menu free from food waste. The SPAR country organisation asked Marit Røttingsnes Westlie, better known...

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Climate, water and food security fears appear on the consumer radar

Consumers are more worried about climate change today than ever before. According to new research results from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate...

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Small steps for a sustainable world

On 4 October the Canadian Chamber of Commerce in Hungary hosted the international Food and Water Sustainability Business Forum in Budapest. The event took place on the roof terrace of...

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Vegan, vegetarian, omnivore: What does practice tell about the carbon footprint of our diet?

Conversations have already started in Hungarian professional circles about the need to make our food supply and diet more sustainable. The time has come to think in terms of diets...

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Citrus fruits aren’t vegan? Tesco seeks alternatives

Tesco has reacted to the claims that its lemons and oranges aren’t vegan-friendly: the retailer has recently revealed that its citrus fruits are coated with a wax called shellac –...

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Aldi also scraps best before dates on fruit and vegetables

Aldi has become the latest retailer to remove best before dates from around 60 of its private label fruit and vegetable products, in order to help fight food waste. As...

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Your restaurant, my future

In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...

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M&S stops putting best before dates on fruit and vegetables

Marks & Spencer is removing best before dates from the labelling of over 300 fruit and vegetable SKUs, which comprise 85% of its fresh-produce offering, in order to reduce food...

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Nomad Foods wants end-to-end carbon footprint assessment for food products

Nomad Foods has called on European food industry companies and regulators to use a more comprehensive, end-to-end approach to Life Cycle Assessment (LCA) studies, which includes food loss and waste...

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Eight million kilograms of food for people in need

Food Bank already collects leftover food from 406 grocery stores and 132 food distributors. In 2021 the organisation saved 8 million kilograms of food, helping 250,000 people in need and...

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Aldi Portugal unveils beer made from leftover bread

Aldi Portugal has started selling Bread Beer: a beer made from unsold bread collected from the retailer’s stores. Brewer Aldeana has developed Beer Bread exclusively for Aldi – they replaced...

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SPAR ECO ADVENTURE: sustainability minifilm series made for the little ones

The department store chain will launch a 10-part animated series for preschoolers and preschoolers from September. The short films tell the story in the language of the youngest about sustainability-defining...

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Marketing tool or real commitment?

According to the experiences of the Hungarian Chamber of Agriculture (NAK), the pandemic has made self-sufficiency much more important at individual, community and national levels alike – especially in sectors...

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Tesco for a sustainable future

We opened our first Hungarian hypermarket 25 years ago. Tesco is more than just a retailer, playing an important role in managing sustainability issues as well. Since we serve more...

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The Media Union Foundation’s national campaign against food waste has ended

The “Live Fully!”, campaign launched last August, ended in February. It is a nationwide social campaign aimed at raising awareness of food waste and, in the long run, reducing waste....

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