Tag "éghajlatváltozás"

The extreme drought further deepened the crisis in the fruit sector

The effect of this year’s historic drought was reflected in the condition of all fruit varieties. Among the fruits grown in the largest quantity, apples are expected to have the...

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MNB Vice President: handling the crisis cannot come at the expense of sustainability

The central bank is working hard to bring inflation back under control in accordance with its primary goal, but at the same time, the management of the current crisis cannot...

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UN forum: instead of the green transition, survival has become the primary consideration

If we don’t make the green turn, humanity has no future – pointed out the President of the UN General Assembly on Tuesday at the Hungarian-organized round table forum on...

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With its new campaign, Nespresso protects coffee from the effects of climate change

In The Empty cup campaign starring George Clooney, Nespresso highlights the risk climate change poses to coffee-growing communities and reaffirms the brand’s long-term commitment to preserving the world’s best coffees...

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On a sustainable path

Our magazine asked Zoltán Tilly, sales and marketing director of Sofidel Hungary about the company’s sustainability efforts. – What does sustainability mean to Sofidel? – Sofidel was the first Italian...

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Magazine: We want to use less plastic

Plastic Free July is a worldwide initiative that is getting more popular year after year: its goal is to turn this month into a plastic-free one, when consumers don’t buy...

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If farmers do not pay attention to this, farmland can become barren

All over the world this summer, the heat reached record highs. We are facing the driest period since 1976, and due to climate change, this was probably our last coolest...

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End of the farmland? A few more decades and a significant part of Hungary could become a forested steppe

Hungary is threatened with drought in the coming decades if climate change is not stopped, ELTE researchers told MTI on Tuesday. In their study, due to increasingly stronger climate change,...

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Agroinform.hu: fruits will become more expensive for years

The adverse effects of climate change and labor shortages have dramatically worsened the profitability of orchards over the past decade. Fruit production has reached an all-time limit: significantly declining production...

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Acting for a better future

Climate change is one of the biggest problems waiting to be solved. Shell’s strategic objective is to turn into a net-zero emissions energy company by 2050. Shell’s mission is to...

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European Court of Auditors: EU agricultural subsidies have not made agriculture more climate-friendly

EU agricultural subsidies for climate policy have not helped reduce greenhouse gas (GHG) emissions from agriculture, the European Union’s Luxembourg-based Court of Auditors announced on Monday. According to the EU...

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Resistant seeds will become more sought after due to climate change

Although Hungarian farmers are still looking primarily for plant varieties with higher yields and good quality, in the long run, demand may shift towards seeds that are more tolerant of...

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Nestlé reduces greenhouse gas emission faster

Nestlé has announced that it will reduce its greenhouse gas emission to zero by 2050. The company wants to achieve this goal by putting several products on the market –...

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Magazine: Nobody knows how far the 24th hour is

More and more companies, especially large firms with the necessary financial resources, realise that sustainability isn’t only important for their prestige, but it is also profitable in the long run. Many...

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The WWF warns about proper water management

The impact of climate change can be felt more and more. According to a new report from the WWF, the inadequate water management practice in EU member states further exacerbates...

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L’Oréal’s transformation continues

L’Oréal has published its annual sustainability report. Thanks to the ‘Sharing Beauty With All’ programme, the company’s CO2 emission decreased by 77 percent between 2005 and 2018, while the level of...

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L’Oréal goes on with sustainability

Shortly after Earth Day, L’Oréal publishes its 2018 Sharing Beauty with Allsustainability programme Progress report which highlights significant progress specifically regarding commitments to fight climate change. Low carbon growth: a...

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The Agroverzum Science Experience Center has been opened

Agricultural research in Martonvásár is not about the ambition of the researchers, but about us and tomorrow’s bread – Áder János President of Hungary said after he handed over the...

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The water supply will significantly decrease in the Balaton catchment area by 2100

According to researchers’ forecasts, a significant drop will occur in water resources in the catchment area of Lake Balaton for 2100, also affecting the utilization of the lake. On Tuesday,...

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FAO: New tools for reporting on world’s forest resources launched

FAO has launched today a new online platform for reporting on the status and trends of the world’s forest resources. The platform enables countries to increase the efficiency of their...

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FM: an actionable green policy is needed

An actionable green policy is needed, including development such as the KlimAdat project, which serves to map the effects of climate change in Hungary – the Minister of State of...

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FAO: Global tea consumption and production driven by robust demand in China and India

Emelkedni fog globálisan a teafogyasztás és –termelés a következő évtizedben a fejlődő országok erős kereslete miatt. Ez új munkalehetőségeket teremt a vidéken élők számára és javítja az élelmezésbiztonságot a teatermelő...

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The draft of the revised climate change strategy is complete

The draft of the second national climate change strategy for the 2017-2030 period providing outlook up to 2050 is ready. According to the document published on the government’s website by...

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FAO Report: dry areas of the Earth should be handled with special attention

Special attention should be paid to the dry areas of the world, because climate change will further strengthen the negative effects of droughts, desertification and land degradation – the report...

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The effects of climate change could be reduced by decreasing food waste

Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists...

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May we run out of coffee? – WWF’s report on the effects of climate change on food

Consumers will feel the harsh impacts of climate change not only in the climate around them but also in their supermarkets where the availability and/or cost of agricultural commodities like...

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