Tag "egészség"
About 8,000 cases of breast cancer are diagnosed in Hungary every year
Breast cancer is still one of the leading types of cancer among the adult female population, and the disease affects an increasingly younger age group as well – pointed out...
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The ALL diet for brain health is a nutritional trend that is gaining more and more attention
Over the past decades, the possibilities of preventing dementia and other neurodegenerative diseases have received more and more attention. More than 57 million people worldwide suffer from dementia and this...
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Chemicals used in food packaging are cause for concern: carcinogens have been found
A new study draws attention to the potential health risks of chemicals used in food packaging, Pénzcentrum reported following CNN. According to the research, there are nearly 200 chemicals used...
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New method to reduce alcohol consumption in Britain: tsmaller portions of beer
British researchers propose a new way to curb alcohol consumption: introducing smaller portions instead of the traditional pint-sized beer. In an experiment conducted in a dozen restaurants in England, the...
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One of Lidl’s cheapest products is a real superfood
One of Lidl’s cheapest products, Meadow Fresh’s reduced-fat hummus, costs just 69 pence (~326 forints) and according to a nutritionist, it can play a significant role in the prevention of...
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Already 60 percent of people under the age of 40 struggle with some chronic disease – we are increasingly consciously looking for natural remedies
75 percent of the Hungarian population has some kind of health problem, with back and joint pain being the most common. However, many of those affected choose natural solutions, especially...
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New nutrition guide for preschoolers: Introducing the CHILDREN’S SMART PLATE®
The National Association of Hungarian Dietitians (MDOSZ) has developed a supplemental nutrition guide for 4-6 year olds. The purpose of the new CHILDREN’S OKOSTÁNYÉR® is to promote the development of...
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Five reasons why you should start the school year with honey!
School bag, pencil holder, textbooks and notebooks. This might be a tick on every parent’s list, but what else could be needed during the school year? Honey is also one...
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Nearly half of the adult Hungarian population suffers from varicose veins
Varicose veins are caused by dilation and swelling of the veins, most often in the legs. Although they are often seen as an aesthetic issue, they can also pose a...
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Public health product tax fails to curb unhealthy food consumption in Hungary
A recent study by the Corvinus University of Budapest reveals that the public health product tax (known as the “Csipszadó”) introduced in 2011 has not succeeded in reducing the consumption...
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Even to a small extent, processed meats can cause diabetes
A recent study, presented by the British The Guardian, draws attention to the fact that eating two slices of ham a day can increase the risk of developing type 2...
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Garlic is healthier than we thought
Ikaria, the Greek island known as one of the “Blue Zones” of the world, stands out for its percentage of people reaching the age of 100. Speaking to CNBC, a...
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There is bad news about ultra-processed foods
One of the worrying trends in modern nutrition is the growing consumption of ultra-processed foods, which may contain many health risks. These products, such as ready meals, packaged cakes, soft...
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It is not healthy to always eat the same thing for breakfast and dinner
Eating the same diet every day in the morning and in the evening can be a convenient and time-saving solution, but is it really healthy in the long run? According...
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Half of Hungarians do not use sunscreen, even in the hottest hours
Only 8 percent of the Hungarian population uses sunscreen all year round, the vast majority (43 percent) pay attention to it only in the summer – it was revealed from...
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The new trend: mushroom coffee
Many people can’t imagine a morning without coffee, and that’s why cafes are constantly experimenting with new coffee specialties. Recently, there is more and more talk on the Internet about...
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Sugar is not necessarily an enemy, in fact
The consumption of sugar is often a controversial topic, especially in terms of healthy lifestyle and sports performance. According to Gergely Deli, nutritionist and running coach, sugar does not necessarily...
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Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the bikini season, many people try to eat healthier, but despite the misconceptions, it is not necessary to completely omit fats...
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Alimentaria & Hostelco: sustainability and responsible production in the spotlight
Food and hospitality trade fair Alimentaria & Hostelco took place on 18-21 March in Barcelona. This article is available for reading in Trade magazin 2024/6-7 Functional foods and AI More...
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MDOSZ: The SMART PLATE® for children is ready
The National Association of Hungarian Dietitians (MDOSZ) has issued a new nutritional recommendation, this time for the 4-6 year olds. After adults and school children, kindergarteners have now also received...
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Companies don’t really spend much on corporate health
Róbert Lancz and János Kóka, the presidents of the board and supervisory board of the private healthcare provider Doktor24, recently gave an interview to the trade magazine Economx. During the...
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Coffee helps if you do too much sedentary work
According to recent research, regular coffee consumption can reduce the health risks that can arise from sitting for long periods of time. A study published by ScienceAlert, which involved 10,000...
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Experts warn: Serious pollution in Lake Balaton
Based on the tests carried out in Lake Balaton and its catchment areas, worrying results were revealed: the active ingredients of herbicides, mosquito and tick repellants can also be found...
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The latest newsletter of the National Association of Hungarian Dietitians is about fermentation
In its latest newsletter, the May edition of the “Nutrition Academy”, the National Association of Hungarian Dietitians (MDOSZ) guides us into the world of fermentation. The purpose of the newsletter...
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Instant noodle soup market: trends and health considerations
After many years of growth, the consumption of instant noodle soups experienced a slight decrease for the first time in 2023. This change in trend was particularly noticeable in countries...
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Trans fatty acids: everything you need to know – even the law protects margarine consumers
The stereotype still often arises that margarines contain a large amount of harmful trans fatty acids, so their consumption is not recommended. However, this is a misconception that can be...
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Researchers recommend changing the name and nutritional recommendation of the vitamin A group
Az újonnan felfedezett A5-vitamin miatt az A-vitamin csoport új elnevezését és a táplálkozási ajánlások kiigazítását javasolja Bánáti Diána, az Szegedi Tudományegyetem (SZTE) professzora és Ralph Rühl berlini kutató – tájékoztatta...
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With the spread of health-conscious nutrition, the popularity of spinach is also increasing in our country
Due to its outstanding protein and mineral content, spinach is one of the vegetables with the highest nutritional value. According to the map of the National Chamber of Agriculture (NAK)...
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Conscious salt consumption is the key to health
Salt, scientifically known as sodium chloride, plays a crucial role in our diet. It provides essential electrolytes like sodium and chloride, necessary for the proper functioning of nerves and muscles....
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There is a big problem with ultra-processed foods
According to a 30-year study by Harvard University, consumption of ultra-processed foods (UPFs) can increase the risk of premature death. The study analyzed the eating habits of 115,000 American adults...
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