Tag "desszert"

Szerencsi Mamma Mia 87 g dessert

Szerencsi Mamma Mia dessert is a premium quality product, 40% milk chocolate filled with hazelnut nougat cream, caramelised hazelnut bits and crisp. This dessert is stylish and special for every...

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(HU) Az online-cukrásztanfolyam reklámja maga az ételpornó No.1. – A nap videója

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Busy months

The guild’s educational workshop has been very busy in October and November, as many courses and presentations were organised. There was a 2-day dessert course by Attila Menyhárt, creative pastry...

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This Chocolate Lab Makes Hundreds of Gorgeous Bon Bons By Hand – Video of the day

New York City confectioner shop Stick With Me Sweets offers a menu of bon bons —aka small candies coated in chocolate — with more than two dozen, wildly varied options....

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New sweets by Pöttyös

Those who love the Pöttyös brand will surely be pleased that the Pöttyös family has added another member: polka dot curd. In July, the mouth-watering, canalazable premium curd appeared in...

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Hot summer: the latest trends and products in the sweets market

Innovation in the confectionery industry was not suspended during the epidemic – on the contrary, product development accelerated, according to the summer press event of the Association of Hungarian Confectionery...

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Fruit Sushi – Video oif the day

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Magazine: Milk-like flavours with or without milk

Last year the market of plant-based drinks expanded dynamically in both value and volume. According to András Palkó, marketing operations manager of Coca-Cola HBC Magyarország, shoppers are increasingly conscious in...

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Szamos confectionery products at Lipóti

From May this year, the café assortment of Szamos Marzipan is available in the Lipóti bakery network. The cooperation will reach an even wider range of customers, thus the cakes...

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(HU) A desszertnek mindig van hely? – egy kis mindennapi pszhichológia

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The Szamos Marzipan cake became the dessert of Budapest this year

The caramel mousse of the Szamos Marzipan pear became the dessert of Budapest this year, which the audience can taste for the first time at this year’s Sweet Days Budapest...

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Pastry-Gulliver – Picture of the day

Italian pastry chef Matteo Stucchi creates desserts that not only look delicious, but they also double as fantastical miniature worlds. The 26-year-old’s playful culinary creations feature tiny figurines that are...

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Caramel decoration – Video of trhe day

Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Learn how to create a sugar cage, how to caramelize fruits and nuts and...

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Candy for the desert – Video of the day

Candy comes in handy with these 13 fancy plating hacks!...

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Milka Minis choco snack

The very popular Milka bars, which were launched in September 2018, are now available in a smaller, 16g variant, but there are 8 of them in a pack – indulgence...

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Lissé Fitt chocolate products

In 2019 sweets company Lissé Édességgyár Kft. rolls out new products under the LISSÉ Fitt brand name. This year we aren’t only focusing on ‘Free-from’, but also on the health...

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Magazine: Gold from Asia

The health trend of the last 10 years started a rice revolution. Annual rice consumption is approximately 3 million tons in the European Union. Besides salads, rice is one of the healthiest...

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Magazine: Bagaméri and his ice cream tricycle are here!

Per capita ice cream consumption has been growing dynamically in every segment in the last 5 years in Hungary, in terms of both value and volume – we learned from...

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Milli desserts to be expanded with Creamy Cakes

The sugar-reduced version of the Milli Cream Cheese was born, which is the favorite of many people. In addition to the popular vanilla, the new Milli Fitt Cream Cheese will...

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(HU) „Mentes” snackek az ALDI-nál

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This compromise was sweet

The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...

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A victim of Instagram?

Classic croissant has become one of the victims of the recent Instagram craze. The croissant mutations that we can see on Instagram are spectacular and impressive, but they simply kill what...

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The turnover of the domestic sweets market is around 180 billion forints annually

The turnover of the domestic sweets market is about 180 billion HUF annually – the Association of Hungarian Candy Manufacturers told MTI. Sánta Sándor, president of the Hungarian Confectionery Manufacturers...

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