Tag "cukrászat"
Front and back
Earlier this year John Lee, owner of Cafe W in New York, asked his staff to create a new croissant based on the onigiri (a Japanese rice ball, which is...
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Foundation for Artisan Confectionery
There have been great changes in the life of the Foundation for Artisan Confectionery this year. One of these is that Mária Lusztigh is taking over from Zsuzsa Andrásné Kemény...
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A returning guest
Tizinao Mita has worked as a head pastry chef in Michelin-starred restaurants and has been doing professional consultancy for more than twenty years. This article is available for reading in...
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Hungary’s cake and sugar-free cake in 2024 have already been selected
This year, the Hungarian Confectionery Industry Association selected Hungary’s Cake as well as the winner of Hungary’s Sugar-Free Cake competition in cooperation with the Egy Csepp Figyelem Foundation. The decision...
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Sauce pencil – Video of the day
…which is actually a turbocharged spoon: creative play and food styling for everyone – from children to top confectioners....
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Hungary’s Cake is available in these pastry shops this year
In 2023, Hungary’s Cake is the creation of pastry chef Pál Lakatos from Szigetszentmiklós, the Spicces fig respect cake, with the fanciful name, is made of an almond flour buttery...
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Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
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Wedding of the Stars – Picture of the Day
The cakes shown today could have been made for the wedding of fans of the Star Wars storyline, and their creators probably did not commit the sin of association: marriage...
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Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming
The industry expects a good ice cream season despite the fact that confectioners are planning a 10-15 percent increase during the season, so the price of a scoop of ice...
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Spectacular kitchen in the pastry shop – Video of the day
Based on the chocolate caramel (fudge) concept in Charleston, South Carolina, the sweets of the sweets already taste heavenly according to the reputation, but the guys running the place also...
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Seafood, confectioner’s gem – Video of the day
Dominican confectioners take Valentine’s Day seriously!...
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The common roots of pottery and confectionery – Video of the day
Looking at today’s video, it seems that it would be worthwhile to teach discus in pastry schools....
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ERASMUS programme 2022
Instead of the planned spring trip to Italy, which was postponed due to health issues and the war situation, the Hungarian group could finally visit four Italian businesses in the...
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Miracles from ordinary candies – Video of the day
Very simple, all the more spectacular candy decoration for professionals and amateurs....
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This year, a confectioner from Balatonfüred has the ice cream of the year
The Szőke zserbó ice cream of Dobó Norbert confectioner from Balatonfüred won the Ice Cream of the Year Cup and the gold medal at this year’s competition of the Hungarian...
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(HU) Dominique Ansel teadélutánjai – A nap videója
Sorry, this entry is only available in HU....
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Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...
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(HU) Golyóhegy a cukrászdából – A nap videója
Sorry, this entry is only available in HU....
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Magazine: Dancing on ice – with new moves
In 2020 both the pandemic and the relatively chilly early summer worked against the ice cream market. Companies needed to take steps if they wanted to increase sales even in...
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A Belgian chocolate maker was chosen as the best confectioner in the world
The master, known for his minimalist style, opened his first store 25 years ago. Today his luxury sweets are sold in forty stores – nepszava.hu wrote. A Belgian chocolate master...
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Life-size Darcy cake statue made for the anniversary of the Pride and Prejudice series
Mr. Darcy has long been considered one of the tastiest characters in screen history, but a British artist has now produced physical proof, immortalizing the popular Jane Austen character in...
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Coronavirus, with French bakery – Video of the day
A chocolate shell sprinkled with red almonds – an edible representation of the new coronavirus made by French chocolatier Jean-Francois Pre, who took his inspiration from a 3D model of...
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How to make geometric pies – Video of the day
Let’s celebrate Pie Day by watching these MESMERIZING geometric pies!...
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The beginning of a successful era
Balázs Ipacs, vice president and László Selmeczi co-president of the Guild of Hungarian Confectioners gave an insight into the state of play in the Hungarian confectionery sector to our readers....
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Magazine: The Italian job
Organiser Éva Vojtek reported to our magazine about the trip Hungarian confectioners took to Italy in October. They went to the Veneto region to learn about the typical cakes and...
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