Tag "Cukrász Ipartestület"
This year, you can eat chocolate ice cream at half price again in many parts of the country
This year, the Chocolate Ice Cream Day will be held for the second time on June 7, 2023, in line with the international day, as chocolate-flavored ice cream has been...
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Finalist cakes of the Cake of Hungary 2023 competition
The Hungarian Confectionery Industry Association announced the “Cake of Hungary” competition for the seventeenth time to celebrate our national holiday on August 20, the feast of St. Stephen, the founder...
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New Board at the head of the Hungarian Confectionery Industry Association
On February 20, 2023, the Magyar Cukrász Ipartestület, the professional interest representation of Hungarian catering and confectionery enterprises, held its clean-up General Assembly combined with a professional exhibition at the...
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(HU) Év Fagylaltja verseny 2022. – Versenykiírás
Sorry, this entry is only available in Hungarian....
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Special chocolate art course
The chocolate, coffee and tea engineer majors of the Hungarian University of Agriculture and Life Sciences (MATE) learn about chocolate making in practice via programmes realised in partnership with the...
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Talent development programme continues
The second KOVÁSZ course took place 25 February: Szabi The Baker aka Szabolcs Szabadfi was the day’s first speaker. He used a large selection of bakery products to illustrate how...
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(HU) Magyarország Cukormentes Tortája, 2021
Sorry, this entry is only available in Hungarian....
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The artist of harmony
At two weekends in October Dávid Jakabfi hosted 2-day dessert courses in the guild’s educational workshop. Mr Jakabfi is a pastry chef, which means he works in the field of...
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SweeTEN 2.0 pilot programme ends
This year the further education programme for talented young confectioners continued under the sweeTEN 2.0 name. The programme was organised in cooperation between the guild and the Budapest Economic Vocational...
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Pilot master’s exam for confectioners
The first version of the pilot master’s exam for confectioners – developed upon the request of the Hungarian Chamber of Commerce and industry – has come to an end. In...
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(HU) Angyali, diós, mákos – Az Év Bejglije verseny eredményei
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Magazine: Cold days
According to Balázs Ipacs, Pest County president of the Guild of Hungarian Confectioners, it is the Italians who are setting the ice cream trends. In the premium segment the most important...
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