Tag "Alföldi-Hús Zrt."
Magazine: Cured meat products are preparing for the autumn
Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...
Read more
Magazine: Familiar flavours, new looks
Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...
Read more
The ‘turkey meat barometer’ indicates growth in the quality of life
Our magazine interviewed István Erdélyi, president-CEO of Gallicoop Zrt. He told that in the field where Gallicoop Zrt. is active no further volume growth is possible. They can make progress in the domain...
Read more
Magazine: The salami end isn’t here yet
In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...
Read more
Traditions reinterpreted
Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...
Read more