Tag "Alföldi-Hús Zrt."

Magazine: Cured meat products are preparing for the autumn

Magazine: Cured meat products are preparing for the autumn
Date: 2020-10-15 08:04:47

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

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Magazine: Familiar flavours, new looks

Magazine: Familiar flavours, new looks
Date: 2019-08-21 07:14:48

Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...

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The ‘turkey meat barometer’ indicates growth in the quality of life

The ‘turkey meat barometer’ indicates growth in the quality of life
Date: 2018-09-17 11:36:48

Our magazine interviewed István Erdélyi, president-CEO of Gallicoop Zrt. He told that in the field where Gallicoop Zrt. is active no further volume growth is possible. They can make progress in the domain...

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Magazine: The salami end isn’t here yet

Magazine: The salami end isn’t here yet
Date: 2018-06-29 07:30:48

In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...

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Traditions reinterpreted

Traditions reinterpreted
Date: 2017-07-10 12:32:36

Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...

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