Pseudocone
One of the promising conclusions that can be drawn from Hungarian ice cream contests is that Hungarian confectioners are creative, but even the elite – the 10-15 percent who are premium confectioners – rarely innovate in the domain of ice cream-related products. For instance in most Hungarian ice cream parlours cones are either plain or sweet. Recently black and coloured cones have also appeared on the scene. Three years ago Hisztéria confectionery in Tápiószecső caused a small sensation with putting liquid chocolate in the cones before the ice cream went in it. It is a great idea to serve ice cream in fruits instead of cones. The avocado ice cream in the picture is put in cones made from popular dough varieties such as chimney cake, pretzel, brownie, etc. //
Related news
GELATISSIMO 2026: The largest professional meeting of the ice cream industry in Stuttgart
Ice cream lovers and industry representatives are eagerly awaiting the…
Read more >The ice cream season has officially begun at Lake Balaton
The ice cream season officially began on Saturday at Lake…
Read more >What would happen if TikTok was banned in Hungary?
The TikTok ban in the United States is a warning…
Read more >Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >