Pseudocone
One of the promising conclusions that can be drawn from Hungarian ice cream contests is that Hungarian confectioners are creative, but even the elite – the 10-15 percent who are premium confectioners – rarely innovate in the domain of ice cream-related products. For instance in most Hungarian ice cream parlours cones are either plain or sweet. Recently black and coloured cones have also appeared on the scene. Three years ago Hisztéria confectionery in Tápiószecső caused a small sensation with putting liquid chocolate in the cones before the ice cream went in it. It is a great idea to serve ice cream in fruits instead of cones. The avocado ice cream in the picture is put in cones made from popular dough varieties such as chimney cake, pretzel, brownie, etc. //
Related news
(HU) A jövőnek kell dolgozni úgy, hogy ne vegyük el a fókuszt a jelenről
Sorry, this entry is only available in HU.
Read more >Despite the rainy weather, there were many people at the Hungarian Ice Cream Day
On May 8th, snaking lines and happy guests across the…
Read more >Trendy family-sized ice creams
Last year the long summer – which lasted until September…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >