Company and Personal News

Beer-friendly work clothing

An English creative agency created the world’s smartest and cheapest ‘work clothing’. The T-shirts imitate the clothing worn at Bavarian beer festivals and most probably generate positive feelings in beer...

Read more

New Hungarian products in Tesco stores

From the middle of March, 49 new Hungarian products are available in Tesco stores in Debrecen, Kazincbarcika, Mátészalka, Miskolc, Nyíregyháza, Ózd and Hajdúszoboszló. These products (including specialties like organic milk...

Read more

New style in the Viharsarok

Csaba Palotai worked in several famous European restaurants and recently ran the kitchen of Pierrot. In March, he signed to Pipacs restaurant in Békéscsaba. Q: Why did you leave prestigious...

Read more

Faithful followers of the system

There is one field in catering that definitely develops faster then the others: restaurant IT systems. It is not new information that the Hungarian market is really price sensitive, therefore...

Read more

Hungarian innovations director at Eckes-Granini Group

As of 1 May 2010, Katalin Zarándy will be filling the position of innovations director at Eckes-Granini Group’s headquarters in Nieder-Olm in Germany. She has worked for the company since...

Read more

Representing different interests

This February Burger King’s American franchise partners gave voice to their discontent when the ‘centre’ launched a double cheeseburger promotion campaign: in their opinion by selling at the 1 Dollar...

Read more

(HU) Ropogtassunk fagylaltot!

Sorry, this entry is only available in HU....

Read more

Gold and silver medals won in Paris!

At the 16th Vinalies Internationales, a prestigious international wine competition held in France on 26 February-3 March, Törley’s Chardonnay Brut 2006 sparkling wine won a gold medal, while Chapel Hill...

Read more

Professionals’ playground

With a bit of business experience the average Hungarian restaurant owner can decide whether it is worth for them to become a franchise partner. But probably most of them do...

Read more

Earth Hour 2010

METRO, Unilever and the STI Group all joined WWF’s Earth Hour project and turned the lights off for an hour on 27 March 2010. METRO turned off its column lighting...

Read more

Queen sacrifice

In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....

Read more

New corporate affairs director at BAT Hungary and Austria

As of 16 March 2010, Gergely Mikola replaced Bas Tonnaer in the corporate affairs director’s seat at British American Tobacco Magyarország. In the last 6 years the 33-year old new...

Read more

Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

Read more

Gusta Group opened its 9th store, which is equipped with state of the art IT devices

On 12 March 2010, Gusta Group opened its 9th food store in downtown Debrecen. The exclusive store is equipped with Szintézis Zrt.’s newest systems, a touchscreen cash register system, a...

Read more

Harmony of beer and chocolate

Those who are knowledgeable about beer are aware that their taste is close to that of chocolates. Stouts, porters and other dark beers go well with nearly all types of...

Read more

Pöttyös Túró Rudi is Hungary’s strongest brand

B&P Braun & Partners Hungary and GfK Hungária Market Research Institute conducted a survey on the strength of brands: Pöttyös Túró Rudi is on top of the list, followed by...

Read more

SPAR modernises its old stores too

From 25 March 2010, SPAR’s Sas Street supermarket in Eger, which opened its gates back in 1996, welcomes customers completely refurbished. The 1,375 m² unit is one of the most...

Read more

Stylish Hungaria sparkling wine prizes found their new owners

The winners of Hungaria Sparkling Wine Cellar’s prize game (launched in December 2009) were drawn; 16,500 players had registered at www.hungaria.cc and answered a question to win valuable prizes....

Read more

Success, dynamism and development: InformatiX’s conquest continues

From January, InformatiX Kft. started a partnership with DJE Kft., a terminal and call centre service provider. InformatiX offers mobile IT solutions and project management software to companies, and now...

Read more

Red and black

The espresso made from rooibos tea leaves won plenty of prizes in the past three years. This socalled red espresso is made by brewing the leaves in an espresso machine....

Read more

Premium Italian mineral waters at Kékkúti

Market leader Kékkúti Ásványvíz Zrt. expanded its product portfolio in January 2010, starting the distribution of S.Pellegrino (carbonated) and Acqua Panna (still) natural mineral waters. Italian waters are served in...

Read more

Tetra Pak closed a successful financial year

2009 was a successful financial year for Tetra Pak. Despite the crisis, the company managed to improve its sales revenue by 1.2 percent to EUR 8.95 billion in 2009, compared...

Read more

We are on the map

Eric Asimov, the wine columnist of New York Times recently praised the Tokaj Wine Region in one of his articles. He tried to convince readers that excellent dry wines were...

Read more

Mood Media and Lapker signs agreement

After several years of negotiations, Mood Media and Lapker agreed to use all elements of scent marketing in Lapker Zrt.’s latest concept, a prototype convenience store that serves the needs...

Read more

Efficient and modern waste management at SPAR

SPAR Hungary was the first food retail chain to start the utilisation of food waste in a biogas plant. In its 400 stores, two logistics centres and meat processing plant...

Read more

Facing the challenge in New York – part 7

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘On Monday I go to DB Moderne Bistro...

Read more

New managing director at Danone Kft.

From 16 March 2010, Paolo Maria Tafuri (49) is the new managing diector of Danone Kft. He joined Italaquae – Danone’s mineral water manufacturer in Italy – in 1989 and...

Read more

Miskolci Árucsarnok was modernised

Coop’s most profitable store is Miskolci Árucsarnok, which had been completely modernised after 15 years before it reopened on 29 March. Gates had to be opened 30 minutes earlier than...

Read more

Bottle courier programme started in Budapest

So far 222 restaurants joined ÖKO-Pannon Kft.’s programme, which tries to solve the problems of selective bottle collection in restaurants. Raiker Kft. collects the empty bottles free of charge. In...

Read more

How about a round of beer pong?

Beer pong is slowly achieving cult status in the bars of the United States. It has everything a high-spirited company enjoys in a bar: beer, competition, variety and ‘manly struggle’....

Read more
Oldal