Company and Personal News

New loans in the Széchenyi Card Programme

The economic crisis changed the Hungarian financing market; increasing risks forced financial institutions to survey the financial conditions of debtors more thoroughly. Enterprises with a weaker creditworthiness were steered to...

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Expansion during the recession

The factoring market did not escape the crisis either, but despite this negative environment Erste Faktor Zrt. became the most dynamically developing actor on the market. We asked CEO István...

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Innovative products

Erste Bank traditionally pays great attention to developing financial services for the SME sector. We asked Krisztián Vitéz, Erste Bank Hungary Nyrt.’s small enterprise sales director • – Erste Bank...

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Companies are still waiting

According to a survey by Coface Hungary, from the companies asked nearly 40 percent saw their sales revenues decline by more than 10 percent in 2009. Another 10 percent of...

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A complex approach

The last 12 months were characterised by contracting business lending and less active commercial banks. We asked Zoltán Boldis, the product and process development director of Budapest Bank’s corporate sector...

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Vatera and TeszVesz officially merged

Acccording to the statement of the company; The two companies will continue their activities under the name: allegroup.hu Ltd. and also issues invoices under this name. We did not have...

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The Dutch babies love the Univer

The Univer Product Zrt. tripled its baby food exports with exports to the Netherlands – reports Világgazdaság. The Hungarian company transports five million pieces of baby food to the Netherlands...

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Better than expected results from Metro

The operating profit of the food chain can reach 2.3 billion euros this year. The third quarterly report shows, that net earnings increased to 149 million euros with the 67...

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New Managing Director at METRO Kereskedelmi Ltd.

New Managing Director at METRO Kereskedelmi Ltd. will take over the position as Managing Director at Metro Cash & Carry Hungary. Roland Ruffing joined Metro Cash & Carry as Finance...

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Compensation for free lunch

McDonald's has to pay 3.7 million HUF to a former employee. The case occurred in Brazil. A former employee sued the company because he fattened 30 kilograms, while working for...

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Twining mobile teahouses are on their way again

Two well-known and highly appreciated personalities – Katalin Kovács kayak champion and actor Iván Fenyő – will do their best at three venues to make Twining tea even more popular...

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SPAR is a disability-friendly workplace

Over the past two decades, increasing attention is paid to people with disabilities. Beside accessibility, the most important tasks are; education and the workplace – stressed Soltész Miklós, State Secretary...

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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A few pretzels and the trend will reach us

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

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Watermelon for individualists

In the United States seedless watermelons today only 20 percent of watermelons consumed in the US contain seeds. The next big challenge is growing watermelons smaller than 3 kg, which...

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The by-products of whisky production

One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...

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Restaurant manna

Many things are called manna today: trehala manna is the sweet-tasting beetle cocoon from Turkey, while in Sicily manna is obtained by making incisions with a knife in the trunks...

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Shall we laugh or cry?

A French MP would like to ban fast food joints in the 200-metre zone of schools, just like it is done with places that sell alcohol. Nutritionists are of the...

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Facing the challenge in New York – part 13

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘One day my phone rang: it was Arik...

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Health-friendly restaurants

The objective of the Health-friendly programme is to promote healthy eating. Member restaurants forbid smoking, indicate the calorie content of meals on the menu and serve guests a jug of...

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Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

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To teach on a high level

After two years of preparatory work, the CulinArtist Academy Non-profit Foundation was established. László Báthori is the chairman of the Board of Trustees. The organisation’s goal is to help and...

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Ready to be served

Time proved that Péter Buday’s concept was right – it is the famous chef who has made an attempt at reforming school catering. After the test run in four schools...

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Rabbit sitting in the…

While exporting to Switzerland, Germany and the Netherlands, Tetrabbit Kft. recently decided the time has come to conquer domestic top gastronomy. The company that uses the Relaxrabbit breeding technology presented...

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House of Hungarian Wines reopened

…and it is exactly where it used to be, at the headquarters of the Hungarian Culture Foundation. Its full name is House of Hungarian Wines – Buda Castle and at...

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