Company and Personal News

32 eggs in 1 minute – Video of the day

Japanese Champion eater Takeru Kobayashi eats 32 hard-boiled eggs in 1 minute, while visiting the Sports Illustrated office. Takeru Kobayashi, the 33 years old professional eater also holds the world...

Read more

Nestlé spends more and more at domestic suppliers

Every year, nearly 2,000 domestic small and medium-sized enterprises (SMEs) deliver goods or provide services to the Nestlé Hungária Kft.. Nearly 85 percent of the company's external suppliers are Hungarians....

Read more

Magazine: What is it that women need? (And what do men need?)

It may be true or it may be an urban legend: tourists judge a country by the state its toilets are in. Well, they definitely don’t want to see an...

Read more

Hungaria champagne received a new image

The Carbon Group Communications, the strategic brand agency of Hungaria Pezsgőpincészet (Hungaria Champagne Cellars) has started a major image update during the spring, to bring a new look to the...

Read more

Bona Farm: solely Hungarian meat is used for wintersalami

Pick fulfills the inherent requirements in connection with hungaricums, so solely Hungarian meat is used for wintersalami – told Csányi Attila, CEO of  Bonafarm Zrt. to HVG.hu. According to Csányi...

Read more

HUNGERIT Zrt. won the “Oscar award of packaging” again

The HUNGERIT Zrt. won the largest international packaging award, the World Star Packaging Award again in 2011, this time the packaging of the Valdor Mini products won the award. The...

Read more

Hotel Association: hotels in Budapest are cheap in a regional comparison

The performance of Budapest was good in terms of room occupacy, but despite the high hotel room occupancy, in average prices, Budapest is only on the 28th on the list...

Read more

The new cookbook of Alain Ducasse

Cooking simply and healthily, every day, improving fruits and vegetables, welcoming diversity: excess never felt so good! Alain Ducasse Edition brings you this delicious volume of simple and tasty recipes,...

Read more

Magazine: Only the smell of the sea is missing

In the previous issue of our magazine we already reported on the opening of Dock buffet by the Budaörs fish market. Owner Péter Palotás used to be a chef himself,...

Read more

Tesco gives an over 9 percent wage increase to its employees

Tesco gives an over 9 percent wage increase to its employees  in 2012 – announced the Tesco-Global Áruházak Zrt. According to the communication of Tesco, after the 11.8 percent minimum...

Read more

No soccer without chips

There is no soccer-season without chips: according to a fresh research by Chio Chips, Hungarian soccer-fans purchased 360 tons of chips to watch to the games in the past few...

Read more

Auchan: financial transaction tax may reach 300 million HUF

On the basis of the 280 billion HUF turnover of 2011, the financial transaction tax may reach 300 million HUF at the Auchan Magyarország Kft. – said Dominique Ducoux, the...

Read more

Hungary's largest chicken meat processing plant was handed over in Bábolna

The American-owned OSI Food Solutions handed over Hungary's largest chicken meat processing plant on Thursday in Bábolna. The plant was establish with the extension of the former factory with a...

Read more

AB InBev has spent 70 billion USD on acquisitions

The acquisition fever and consolidation can end on the global beer market, if the American-Belgian-Brazilian Anheuser-Busch InBev, will completely annex the Mexican Modelo company. The AB In-Bev already has a...

Read more

Zwack Unicum made a conservative business plan

The Zwack Unicum Nyrt. prepared a conservative business plan due to the difficult market conditions and because of the volatile economic environment. The company tries to mitigate the effects of...

Read more

The Loyalty Awards goes to Spar Hungary

Spar Hungary won the -Best Loyalty Programme Marketing Campaign of the Year- Award during The Loyalty Awards on 12 June 2012 in London (UK). The Loyalty Awards have been created...

Read more

Magazine: Flavour evolution

There is no stopping in product innovation – this principle is also true for spirits, especially for vodkas and other ‘white’ distillates. Some manufacturers make the packaging more attractive –...

Read more

Learned cooking from René Redzepi

A masterclass from René Redzepi is less a cooking lesson than an initiation into a new religion. Sure, there are ingredients with which to become acquainted, flavour combinations to think...

Read more

Cerbona-Gabona Kft. will be liquidated

One of the youngest subsidiary, the Cerbona-Gabona Kft. of the Cerbona Élelmiszeripari Zrt. is under a liquidation proccess – the Fejér county law court published. The Cerbona-Gabona Kft. was founded...

Read more

A controversial ad – Video of the day

Burn's ad might come off as a bit male-chauvinistic, and they say it was banned… well, it's hard to tell what we think of the following video....

Read more

Schnaps and design

This spring, seven designers will compete at the Fütyülős contest of ARC contest to design the new outfit of Fütyülős. Such young artists were involved, who are both the part...

Read more

RAUCH aREna at EFOTT

EFOTT is famous for being a travelling festival, it has been held at cities like Dunaújváros,Szeged,Szolnok, Pécs,Debrecen, etc. and this year Velence is going to be crowded with partying youngsters...

Read more

Power in cooperatives: awards were handed over on the occasion of the International Day of Cooperatives

The awards founded by the ÁFEOSZ-COOP Federation were handed over ceremonially on the occasion of the International Day of Cooperatives. The significance of the traditional ceremony was confirmed by the...

Read more

Füstli has been the most popular brand since 2000

According to ACNielsen Market Research Company from April 2012, Sága Foods Co. is the leader of the Hungarian sausage-segment with their 16.5 share. Their success goes back to the unique...

Read more

Innovative initiative in agriculture: Magro.hu

The recently launched online marketplace, the Magro.hu combines the opportunities of agriculture and e-commerce. The Magro.hu online marketplace supports the sales of all agricultural crops and livestock and links producers,...

Read more

Magazine: The best idea since all-you-can-eat!

A radically new payment concept from Moscow café Anticafé Babochki: guests pay nothing for their refreshments, they are charged 2 rubles (about 15 forints) per minute for the time they...

Read more

You can by grill chicken with Széchenyi Rest Cards in the Tesco

Tesco stores accept the Széchenyi Rest Cards from June. The cards issued by OTP and MKB banks can be exchanged to all products in the grill desks of the Tesco...

Read more

Innovation at KRF, Gyöngyös

Gyöngyös-based Károly Róbert College has founded a new major called gastronomy manager which was a previously unknown area in Hungary. he first 4 semester-long program will be launched in thebeginning...

Read more

How to use our Széchenyi Rest Cards in the summer season?

As the largest card issuer of the Széchenyi Rest Cards the OTP Pension Fund, would like to give some good advices to the card holders and acceptance locations in the...

Read more

The pizza delivery guy's journey from virtual birdview – Video of the day

The geeks over at PBS don't just sit home eating pizza Friday nights, they go and attach a GPS tracker to a New York pizza delivery guy, then create a...

Read more
Oldal