Company and Personal News

Martin Olivér became the chief financial officer at Szentkirályi

From October 2013 Martin Olivér fills in the chief financial officer position at the Szentkirályi Ásványvíz Kft. His main tasks will be to ensure the company's funding and the professional...

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Big Fish

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from...

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Big Fish

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from...

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Pseudo-horror in a New York coffee shop – Video of the day

What if telekinesis was real? How would you react? Our hidden camera experiment captures the reactions of unsuspecting customers at a New York City coffee shop as they witness a...

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Jägermeister is here with a new flavour!

Your hands, you hold jagermeister spice, a delightful blend of cinnamon and vanilla spices married with the legendary ingredients found in the original secret jagermeister recipe. Buy Jagermeister Spice Liquor...

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Sága’s sausage offering is complete now

The restructuring phase of the Sága Foods Zrt. was successfully completed. In the first six months of the year, the company successfully completed the consolidation, first among the meat companies...

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The innovative packaging manufacturer was awarded

One of the world's lightest industrial packaging is pepared by using Hungarian waste paper. The manufacturer saves enough energy to power an entire city. The Hamburger Hungária Kft. is the...

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Magazine: Full of ideas

Péter Buday, the famous chef has become an MVI member after a few-year hiatus. Now he has returned because the new MVI is a real community that works following the...

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Orangeways opened a hotel in Budapest

The owner of Orangeways, that is known for its international long-distance bus trips opened a hotel in Budapest. A night at the three-star, 93-room establishment with breakfast is no more...

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Széles Gábor has launched a 80 billion HUF investment in Zalacsány

According to the plans of Széles Gábor, a golf course, spa center, hotel and villa village will be construced in Zalacsány in the scope of a 80 billion HUF investment...

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High quality lactose free milk by Tesco

The market for special foods has become one of the fastest growing in the UK as so many people now have a food intolerance or allergy, according to Tesco. Up...

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The best of bakergirls – Video of the day

The delightful creation is a rich sea salt ice cream that contains sweet caramelized popcorn surprises and crunchy pecan nuts. The ice cream is completed with irresistible sea salt caramel...

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Cash Alt’s first cash register shipment has arrived

Cash Alt’s first online cash register shipment has arrived to Hungary from South Korea. The first 6 containers contains nearly 8,000 cash machines that are able to online data connection....

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Szabó Zsófi also took part at the FUTAFOK family charity running competition

The Campona Shopping Center organized a costume charity race on Saturday, in the scope of the 28th FUTAFOK family running competition. The amount comes from the tournament supports the Child...

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Where is the limit? Restaurant photos are (not) allowed!

Some restaurants have banned diners taking photographs of their dishes, while others are offering food photography workshops. Do you snap your supper, or is it the height of bad manners?...

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Nébih: a guide about the good hygiene practices of restaurants and cafes

The National Food Chain Safety Office (Nébih) has published a guide about the good hygiene practices of hospitality and catering. The publication was presented on Monday in Budapest, in front...

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Sixty-seven stars in New York

OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the...

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Magazine: Restaurant week

Between 14 and 20 October 2013 the National Restaurant Week culinary event will be held for the fifth time. Top restaurants that would like to join can register at hungary@diningcity.com....

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Camping cheese’s autumn campaign has started

The Camping products have been renewed last year. The product range has been continuously enriched since then. As the part of the communication with the customers, the manufacturer, the ERU...

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More than 100 people were collecting the garbage on the Community day of the Borsodi Brewery

In the spirit of the importance of social responsibility, more than 100 people collected waste from the river Hernád on October 4. The staff of the Borsodi Brewery joined their...

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The CIB Bank is the key supporter of the Food Bank

The CIB Bank Zrt. and the Hungarian Food Bank Association signed an agreement that the CIB Bank is the key supporter of the Food Bank. The co-operation of the CIB...

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New sales manager at HEINEKEN Hungária

A new sales manager directs the sales activities of HEINEKEN Hungária from 1 November. Gheorghe Andresz moves from Arad to Budapest. As a sales manager he will be responsible for...

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KSH: The guest traffic of accommodation rose by 2.9 percent in August

In August, 1,260 million guests spent 2.9 percent more overnight stays in commercial accommodations than a year before. The number of nights spent by foreigners increased by 1.9, the guest...

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You Will Be My Son! – Video of the day

The French take their wine super-seriously, so here comes a super-serious French drama about a fictional winemaking family: You Will Be My Son is set in a “prestigious vineyard” in...

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The Pálinka Distillery of Agárd will enter the market in two U.S. states

The marketing of the products of the Agárdi Pálinkafőzde (Pálinka Distillery of Agárd) starts from the end of October in New York and in New Jersey states – the company...

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New Executive Director at the Debreceni Csoport Húsipari Kft.

From 1 October Benedek László replaces Tőtös Zsolt in the Executive Director position of the Debreceni Csoport Húsipari Kft.. Tőtös Zsolt was appointed as the CEO of the parent company,...

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Magazine: Gyradiko, an old-new Greek restaurant in Budapest

Sorry, this entry is only available in HU....

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Flavours 9000 meters high

Pan-seared scallops, artichoke sauce with white truffle, crisp polenta and sugar snap peas. They’re items from the menu Air France began serving to select business class passengers from February this...

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Magazine: Wings that make you fly

Nowadays wings are among the most popular items on the menu cards. McDonald’s decided that after a six-month trial period it’s time to launch Mighty Wings in the USA. Critics...

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The ruin pubs of Budapest vy USA Today

Stepping into the “ruin pubs” in Budapest's seventh district can be a sensory overloading experience. Blending the old and the older, the vast spaces within these eclectically decorated bars celebrate...

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