Company and Personal News

Sopron’s tourism is developed with Downtown card and a mobile application

The local Cultural Heritage Tourism Cluster, founded two years ago develops Sopron’s tourism with Downtown card and with a mobile application as well – was said at a press conference...

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Magazine: Matchmaking at the highest level… because not only business success matters!

Managers often struggle with finding their partner in life: they are busy and don’t have time for themselves. Irina Beke is the owner of dating agency First Class and she...

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The Hungarian Tesco to sell 8 million kgs of apples a year

The promotional apple tasting campaign of the Ministry of Agriculture and FriutVeB was relaunched in the Tesco in Szeged. As the committed partner of the domestic producers the department store...

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Henkel among the most sustainable companies again

Now the eighth time that the Henkel was included to the Dow Jones Sustainability World Index (DJSI World) and in the Dow Jones Sustainability Europe Index (DJSI Europe). The latter...

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Love Marathon: Iváncsics Zsolt, the shopping-cart runner

Iváncsics Zsolt runs half marathons and marathons. Sometimes he runs up to Kékestető, the highest point of the country. His speciality is to push a shopping carts in front of...

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The Rondo Hullámkartongyártó Kft. introduces robot technology in its plant in Soroksár

The industrial packaging company invested more than m 10 billion HUF in Hungary, in the past twenty years. The Rondo Hullámkartongyártó Kft. build out a completely automatic system in its...

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How to eat Thai food – Video of the day

Eating rice with chopsticks? You've been doing it wrong, silly farang! Apsorn Gumnurdmanee, owner of the legendary Krua Apsorn Restaurant in Bangkok, lays down the laws of eating Thai food...

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Hungarians spent 55 billion HUF on holiday over three years with Széchenyi Rest Cards

During the summer season, the Széchenyi Rest Card holders used more than 20 billion HUF. During the three summer months the daily use was around 220 million HUF. This result...

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We drink tequila slowly nowadays

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and...

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Magazine: Back in the first division

We have heard little about Pajzos-Megyer Winery recently but earlier the winery was voted one of the best more than once. Managing director Laurent Comas told our magazine that for...

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Plant inaugural at Univer: build on Hungarian tomatoes

The Univer Product Zrt. tripled its former 25,000 tonnes of raw tomato-processing capacity with a 3.5 billion HUF investment, which meant the full technical, architectural and energy reconstruction of the...

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Coca-Cola HBC: sustainability in the forefront

The Coca-Cola HBC that has a regional producer base in Hungary reached the first place on Dow Jones’ 2014 Sustainability Index, in the category of beverage producing companies. The second...

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Pencil cases and dog drinkers may be produced of potato chip bag

More salty snack packaging canm start a new life in the join program of Chio and TerraCycle. The companies are now looking forward educational institutions to join. The two companies...

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Nestlé creates 100,000 jobs in Europe with its business partners

Nestlé, as the part of the European Initiative for Youth Employment provided more than 150 jobs and 90 trainee positions in Hungary to the age group below 30 years during...

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Exclusive French wine offer in the Lidl

Lidl continues to broaden the offer of products with high quality. The company’s aim is to satisfy the needs of the customers on a higher level and be more open...

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We had a beer in Plzen I.

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The East in the West – Video of the day

Uncle Boons in NoLIta turns out fresh and dynamic Thai flavors hot enough to make you wish you had a handkerchief. A Night at Uncle Boons from Ann Redding on...

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Magazine: A new premium winefamily

It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...

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The Ingenico Group presented its payment solution designed for vending machines in Hungary

The Ingenico Group (Euronext: FR0000125346-ING), the the global market leader for easy and secure payment solutions, presented its payment solution designed for vending machines the iSelf product group on 12...

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Eucerin: extremely sensitive skin is no longer a problem

The new products of Eucerin® provide immediate and effective solution and regulate processes that cause skin sensitivity at the problem’s source. The new Eucerin® Hyper Sensitive Facial Skin products salve...

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Penalty for leftovers – Absurd of the day

A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container)...

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More than a hundred restaurants joined the 7th National Restaurant Week

As in previous years, more than a hundred senior and mid-category restaurants will offer discounted dishes in the scope of the National Restaurant Week, which will be held for the...

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An exciting game with food – Video of the day

The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the...

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Magazine: Good wines, good publicity II.

Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...

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Norbi Update: Will 840 million be enough?

840 million HUF seems like much, but the question is will it be enough in foreign markets. The declared aim of the Norbi Update Lowcarb Nyrt. to gather funds for...

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Hazardous swing was withdraw from the markets by IKEA

The IKEA withdraw a dangerous swing from the market – the company told MTI on Tuesday. The company asks anyone who bought Gunggung swing to return it to the nearest...

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The NÉBIH was searching for the country's favorite ice-cream parlors

The National Food Chain Safety Office (NÉBIH) was looking for the consumers’ favorite ice-cream parlors on its community site. The month-long game was surrounded by unexpected interest. More than 3000...

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Increasing sales for carton-format fruit juices

Although 2013 was a ‘negative’ year, the first half of 2014 gave hope to firms in the fruit juice market as sales grew in terms of both value and volume....

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Hotel 007 in Milan

A hotel opened its doors in Milan inspired by the the famous British secret agent, James Bond. The rooms are decorate with more than six thousand relics related to the...

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A transparent sous vide – Video of the day

Sous vide s a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—72 hours...

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