Company and Personal News
Nébih: pitas are strictly controlled at restaurants
Zsigó Robert Piták Minister of State responsible for the food chain surveillance ordered the strict control of pitas in restaurants – the National Food Chain Safety Office (Nébih) informed MTI...
Read moreReusable plastic beercup – Video of the day
STACK-CUP ™ is a revolutionary reusable plastic cup which makes it easier to carry a bunch of beer from one point to the other at big festivals....
Read moreThe number of Asian tourists is growing in Romania
The number of guest nights spent by tourists increased by almost 16 percent in 2015 in Romania over the previous year – the Romanian national statistical institute announced on Wednesday....
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Magazine: Food in photos
National Geographic and FAO decided to team up within the framework of the ‘The Future of FOOD’ programme, in order to raise awareness of food and agriculture issues in a...
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The dm renewed some of its shops
Thanks to the expansion policy of the dm, last year dozens of businessess were renewed, and this will be continued this year as well: the drugstore started the year with...
Read moreNearly 50 Hungarian wines are competing at the Berlin Wein Trophy competition
Nearly 50 Hungarian wines are competing at the Berlin Wein Trophy (BWT) competition of the International Organisation of Vine and Wine. The biggest wine competition begins on Thursday in the...
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Chinese may buy Syngenta
China National Chemical Corp. is nearing an agreement to buy Swiss pesticide-and-seeds-maker Syngenta AG for about 43.7 billion francs ($42.8 billion) as the state-backed company extends its buying spree with...
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International award was founded as the proposal of one of the best chef in the world
The Basque Culinary World Prize was presented yesterday as the initiative of Joan Roca one of the best chefs in the world . The award was created by a group...
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Danubius Hotels continue the renewal the hotels
The Danubius Hotels spent 3.5 billion HUF on the renewal of the group’s hotels in Hungary last year. The investments will continue this year, from nearly 7 billion HUF –...
Read moreWho are the Hungarian participants of Bocuse d’Or Europe?
Sorry, this entry is only available in HU....
Read moreTell it with chocolate! Of course, with ours – Video of the day
Traditionally in Greece, lovers used to exchange love messages written with pen on the Lacta chocolate's paper wrapper. This trend had been celebrated in TV commercials for decades. A recent...
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Magazine: Food from a boat
There is a lake in Idaho (USA) called Coeur d’Alene where a restaurant boat, The Buoy is waiting for guests with the same concept as food trucks. The fast causal...
Read moreHungary sees another customer confidence index growth, though terrorism is considered to be a threat
Hungarian customer confidence index has seen a serious growth in the fourth quarter. Nielsenʼs consumer confidence index rose 6 points to 61 from the previous quarter, Nielsen said. The index...
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Free WiFi for the dm customers
From February, the dm drugstores will provide free wi-fi in all of its stores to help the customers in obtaining information. The customers can use the free wifi for an...
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Heineken: these are the best clubs of Budapest!
The Heineken Budapest Nightlife Awards – the competition of entertainment venues, clubs, pubs and bar in Budapest – was organized for the first time. The competition involved a total of...
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Great Furmint February Tasting with the wines of nearly one hundred cellars
Ninety-four cellars offer more than 170 kinds of Furmints at the Great Furmint February Tasting on 7 February at the Hungarian Agricultural Museum, while the restaurants and the specialty shops...
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More than a hundred kinds of foods await the guests of the Fish Festival
The 4th Budapest Fish Festival awaits its guests with more than a hundred kinds of fish meal, fish species, cooking contest, children's programs and music concerts to the Millennium Park...
Read moreNew commercial and marketing organization at Coca-Cola HBC Hungary
Sorry, this entry is only available in HU....
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Foreign culinary experts to learn more about Hungarian cuisine
Two Spanish culinary experts will arrive on Wednesday to Budapest to become better acquainted with the Hungarian cuisine. Hungary in the near future has the chance to become the guest...
Read moreÁSZ: the implementation of the strategic goals of tourism cannot be tracked
The State Audit Office (ÁSZ), could not find faults in the legal and institutional system for the tourism development between the January 2013 and August 2015 period, however at the...
Read moreHotel occupancy in Budapest declined last November due to the wave of migration
Year 2015 in tourism will not be so good, as it was expected in the first half of the year because of the migratory situation and the Paris terror attacks....
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Heston Blumenthal’s absinthe jelly and four operating vibrators – Video of the Day
In the three-Michelin-star Fat Duck, the legendary chef-owner Heston Blumenthal not only says, but also seriously thinks that the restaurant is not just about eating – a complex experience needs...
Read moreJack Daniel’s celebrates the 150th anniversary of the Jack Daniel Distillery
Jack Daniel’s has announced plans to celebrate the 150th anniversary of the Jack Daniel Distillery in Lynchburg and around the world in 2016. Through events, special promotions and new products,...
Read moreIbis Styles arrives to Hungary
Orbis Hotel Group introduces the newest hotel brand to the Hungarian market A year after taking over the operation of all AccorHotels brands in Central/Eastern Europe and becoming the largest...
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Magazine: Jolly Joker insects
Insects carry 90 percent of all the protein on Earth and famine is a problem in many countries already. At the moment the most popular idea is making some kind...
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Product development from Cornexi
The Cornexi Food Kft. carried out a unique product development at international level. Based on the growing health-conscious customer base, the company started to produce cereals with no added sugar...
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Dynamic growth in the market of online industrial auctions
The number of online industrial auctions almost doubled in 2015 compared to the previous year, while the number of clients was one and a half times more – the CEO...
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16 is a lucky number in Chicago – Picture of the day
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
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The day of the promotion of French cuisine to be held this year again
The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action. The restaurants participating in...
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