Company and Personal News

The INTERSPAR in Zalaegerszeg was modernized from one billion HUF

A SPAR toGo restaurant was opened and the lighting and heating-cooling equipment was upgraded, the interior and the shelf system was redesigned to provide a real experience for the consumers....

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Nestlé’s exports in momentum

Nestlé Hungária Kft. acquires 60 percent of its net sales revenues from in foreign markets. The company has developed three of its Hungarian food manufacturing plants into regional manufacturing centers,...

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The acquisition of SABMiller’s former Central and Eastern European companies has been completed: the new owner is Asahi

Asahi has completed the acquisition of SABMiller’s former Central and Eastern European businesses and brands, including the companies, brands and other related assets in the Czech Republic, Slovakia, Poland, Hungary...

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A good specialist is a guarantee to retain the customers

On the top of the digital revolution, the industrial development plans of the companies are overshadowed by the increasing skills shortage for years. The ProgAdat Kft. that is celebrating its...

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Zing to become a franchise network – the Hungarian burger chain would expand in Central Europe

The popular Hungarian burger chain, the Zing to be a franchise network. The Hungarian burger chain would expand in Central Europe. The owners of the We love Beef Kft. –...

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Eleven maddison park made it to the annual World’s 50 Best Restaurants list

Eleven Madison Park has unseated Osteria Francescana to take the top spot on the annual World’s 50 Best Restaurants list. Since the rankings debuted in 2002, just seven restaurants (EMP...

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Szentkirályi becomes county-level value

On 16 January 2017 the Bács-Kiskun County Value Depository Committee decided that Szentkirályi mineral water is a county-level value, and had it registered in the Bács-Kiskun County Value Depository. Szentkirályi...

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Magazine: Cookbook evolution?

Chicago restaurant Fat Rice has published a special cookbook: The Adventures of Fat Rice uses the comic book format – it was created by a famous cartoonist – to share...

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Keep Your Mouth ‘Whopper Fresh’ With Burger King Toothpaste – Video of the day

Burger King, the reigning champion of fast food gimmickry, just deployed a new campaign this week for Whopper toothpaste, which, AdWeek notes, will allegedly be made available in French BK...

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The Spar plans a more than 23 billion HUF investment

The Spar Magyarország Kereskedelmi Kft. this year plans a more than 23 billion HUF worth business development investment. The company re-opened its Interspar store in Zalaegerszeg modernized from over one...

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The Coca-Cola HBC Magyarország is expanding its warehouse in Dunaharaszti from 2 billion HUF

The continuously increasing exports made the expansion of storage capacities necessary, so the Coca-Cola HBC Magyarország began the construction of a 6500 square meter warehouse in the center of Dunaharaszti...

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The European Commission has authorized the acquisition of Syngenta for ChemChina

The European Commission on Wednesday authorized the purchase of Syngenta for ChemChina China National Chemical company. The China National Chemical Corp. (ChemChina) group won European Union antitrust approval for its...

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Univer relying on a Hungarian tradition

2,600,000 – this is how many bottles of Erős Pista Univer Product Zrt. sells in one year. The Kecskemét-based company is in Hungarian ownership, and it was one of the...

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Sun protection with a sundial

In 2017 dm organises a competition for kindergarten children to build their own sundial, with the help of which they can learn a simple rule: when their shadow is very...

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Magazine: Bed Supperclub

The Bed (full name: Bed Supperclub) is real cool lounge with designer couches and a laid-back atmosphere. To make the mood even more special, the menu – which changes daily...

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Hard Mike for April’s Fool – Video of the day

The HARDER lineup just got bigger. Or did it?...

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Diego: intensive expansion and stylish new interiors

One of the largest franchise network of the region, the Diego continues to expand its domestic partner range and starts an intensive expansion abroad. Until 2020 the company will double...

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The SZÉP card owners have two more months to spend the allowances that will expire

The Széchenyi Rest card owners have two more months to spend the allowances that were uploaded in 2015. These allowances can be used no later than 31 May. Currently there...

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Kőröstej’s stand was popular at Gulfood

In just five days visitors tried 250kg of cheese from 80 different types at Kőröstej’s stand at Gulfood. Between 26 February and 2 March several thousand people had the chance...

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Arany Ászok Freshly Filtered is here

Arany Ászok Freshly Filtered is the name of the new, unpasteurised beer of Dreher Breweries. It is available in both bottled and canned version. Arany Ászok Freshly Filtered doesn’t only...

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Magazine: Black is beautiful

Black ice cream is the latest craze in the confectionery world. It all commenced in New York, as it was Nick Morgenstern who started experimenting with coconut ash, a form...

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Aldi turns to green electricity purchased from MOL

From January this year, Aldi Magyarország provides the power demand (40-50 thousand MWh per year) of all of its stores, logistics and administrative centers from green electricity purchased from MOL...

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The Gyermelyi builds a new pasta factory

With a 7.1 billion HUF investment, the Gyermelyi Zrt. builds a new pasta factory, near the existing pasta factory. The new plant, built next to the existing factory will be...

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Krisán László was elected as the president of BKIK

At the Thursday meeting of the Budapest Chamber of Commerce (BKIK) Krisán László, managing director of the Szőlőhegy Vendégfogadó Kft., who is the CEO of MKIK and vice president of...

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The fast food chain would prepare burgers from fresh beef

The McDonald’s will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants from next year, breaking with decades of frozen-patty tradition in a bid to improve...

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Pápai Hús: Hungarian consumers are looking for quality ham for Easter

An increasing demand occurs towards high quality Hungarian smoked meat products for Easter on the store shelves. The price sensitivity of the previous years seems to recede, while 70 percent...

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Gallicoop: there will be no shortage of turkeys at Easter

There will be no shortage of turkey products at Easter – President and CEO of the Szarvas-based Gallicoop Zrt. told MTI in an interview. Gallicoop’s plant in Szarvas, MTI Photo:...

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Burger meat synthetically – video of the day

The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why the Impossible BurFoods set out to do the impossible: make delicious meats...

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Madrid’s oldest café is open again

The Spanish capital’s oldest coffee house, the Café Comercial has reopened its doors again. The Café Comercial is celebrating its 130th anniversary this year. The cultic site in the center...

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