Company and Personal News

The acquisition of furmint and hárslevelű has begun in Tokaj-Hegyalja

The state-owned Grand Tokaj Zrt. has begun to buy furmint and hárslevelű grapes in the Tokaj-Hegyalja wine region – the largest purchaser and winery in the region told MTI on...

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SPAR is building a new plant in Üllő

The new plant of the SPAR Magyarország Kereskedelmi Kft. will be realized within a more than 1.2 billion HUF investment. In the new plant that will be situated in the...

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The eco-tourism facility of 2017 awards were handed over

Three facilities were awarded by the Ministry of Agriculture and the Hungarian Tourism Agency (MTÜ) on Monday within the Eco-tourism Facility of the Year competition in the Visitor Center and...

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L’Oreal is fully sustainable now

SUEZ and L’Oréal have signed a MoU for the continuous improvement of environmental performance and the optimisation of resource management throughout the Group’s value chain. The partnership agreement, signed for...

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Zalakaros’s first international chain hotel has opened

After a test run, the Park Inn by Radisson Zalakaros Hotel & Spa was officially handed over on Friday. It is the first hotel of Zalakaros that belongs to an...

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Getting a restaurant-chain started

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That’s how we should choose wine as a gift

So, what varietals should you bring to your best friend’s birthday party? Wines from California, Italy and Burgundy are having a major moment in 2016, and many are both delicious...

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Energy-conscious wine tourism

This august a project was implemented at Tornai Winery’s estate on Somlóhegy. The objective was to develop energy-conscious gastro-tourism and to promote the use of electric vehicles: MVM Partner Zrt. opened another...

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Targeted financing

The National Council of Wine Communities (HNT) and Takarékbank signed a cooperation agreement at the Budapest Wine Festival. It states that the Takarék Group will develop special loan products and banking...

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Spritzer’s triumphant return

Spritzer is a mixture of wine and club soda. Even famous winemakers like this drink and some of them have said it can play an important role in popularising wine among...

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After the Festival

Zoltán Zilai, managing director of Ma­gyar Szőlő és Borkultúra Nonprofit Kft. – the organiser of the Budapest Wine Festival – talked to our magazine about the event: ‘The weather was perfect...

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In optimal conditions

Hungary’s bets wines, lots of sunshine and exciting programmes were waiting for the 43,000 visitors of the 26th Budapest Wine Festival. More than 150 winemakers brought nearly 5,000 different wines. There were...

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The restaurant of the future?

McDonald’s will soon – in all Hungarian restaurants by the end of 2019 – be waiting for guests with a new concept, called Experience of the Future, which will involve...

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Superb performance at the young chef world championship

Alexandra Pereszlényi, the sous-chef of Gundel finished 4th at the Jeunes Chefs Rôtisseurs competition, held in Frankfurt this September. Amelia Mei Vern Ng from Malaysia (Hotel Istana, Kuala Lumpur) won the...

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Cheese academy

KKASE Cheese Makers Association and the Gyöngyösi Károly Róbert Campus of Eszterházy Károly University organised the ‘Artisan Cheese – Science – Tourism’ conference at the end of August. The event’s goal...

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Together for lowering the VAT on draught beer

The Craft Beer Association, has joined the initiative of the Association of Hungarian Brewers and the Hungarian Association of Microbreweries, which aims at reducing the VAT on draught beer to...

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Competition for cooks in public sector catering

This year 52 teams will participate in the competition – organised by the National Food Chain Safety Office (NÉBIH) and the National Association of Public Sector Catering Service Providers (KÖZSZÖV)...

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Gala Dinner 2017

The Guild of Hungarian Restaurateurs (MVI) will organise its end-of-year Gala Dinner for the 7th time. This time the trade will pay tribute to the memory of József Dobos C. Hungary’s famous...

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Gundel Károly Award 2017

This year the Guild of Hungarian Restaurateurs (MVI) will present the Gundel Károly Award for the 4th time. Each year the 3 best representatives of the hospitality trade are honoured with...

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The Bonduelle factory in Békéscsaba can have a good year this year

The Bonduelle factory in Békéscsaba, which produces frozen and canned vegetables can close a great year this year. It is expected that 52-54 thousand tons of sweet corn will be...

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OMÉK: the Áldomás Bio Fiber Cocktail was awarded with a Ministerial Special Prize

The Áldomás community umbrella brand, created by the Hungarian National National Trading House (MNK) has arrived to new milestone. After the successful positioning of the product portfolio, the launch of...

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The EU funds in the Balaton region will be more than expected

Due to the succesful tenders, the Balaton region can use more EU funds than the proposed 250 billion HUF – was said at the meeting of the Balaton Development Council...

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Veganz: a new vegan product line in SPAR

The SPAR Magyarország enriches its range with the successful products of the German Veganz brand of plant-based foods. Among the more than 60 different products, there are delicacies in the...

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Tesco: What is measurable can be handled!

Tesco Europe has published its report on the amount of food surplus and waste generated during its operation for the financial year of 2016/2017. The chain of stores first published...

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A mother from Szeged won 5 million HUF with Pöttyös Túró Rudi packagings

A young mother from Szeged won the 5 million HUF grand prize of the summer prize game of Pöttyös Túró Rudi. The amount was received yesterday by the happy winner....

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Vincible distances with Cornexi

The autumn running season has started with the 32nd Wizz Air Budapest Half Marathon. In September, Cornexi one of the country’s most popular food brands draws attention to the importance...

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Why are so many young people are struggling on the labor market?

While the domestic unemployment rate is the third most favorable in the European Union, youth unemployment is still twice as high as this. Today, most of the companies are struggling...

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Eating and traveling comedies – Video of the day

British funnymen Steve Coogan and Rob Brydon are back with the third installment of their dining-comedy series, The Trip to Spain. Following gastronomical tours of England and Italy, along with...

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Henkel reports strong performance in second quarter

ignificant nominal sales growth: +9.6% to 5,098 million euros, good organic growth +2.2% Double-digit increase in operating profit*: +11.0% to 909 million euros Further EBIT margin* improvement: +20 basis points...

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New postgraduate course

Szent István University’s Faculty of Food Science is starting a new programme for those who already have a degree and are interested in the topics of coffee, tea and chocolate. They...

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