News and articles

Hungarians are open to trying meat alternatives

A representative online survey conducted by Pápai Hús Kft. in September 2022 revealed: every fifth person follows some kind of diet in Hungary, 16% of them say they are vegetarian...

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Márton Nagy: the price cap will apply to foods that are over 40 percent more expensive and can also be produced at home

According to Márton Nagy, the recession must be avoided and inflation suppressed, which is the current basis of Hungarian economic policy. The Minister of Economic Development spoke in the InfoRádió...

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In Hungary, basic food items have become the most expensive in Europe: this may be the reason

There is no question that inflation is the highest in Hungary, due to the drastic increase in food and energy prices – Dóra Erdélyi, senior analyst of the Oeconomus Economic...

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According to analysts, October also brought a brutal food price shock

In October, the annual price increase could reach 21 percent, and the food price shock is not over yet. The last time inflation of this magnitude was measured in October...

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The government promises an undisturbed food supply, and small shops are also being taken care of, they say

The Ministry of Agriculture has always had a great responsibility for what goes on the shelves of the stores, since the ministry’s competence really extends from the farmland to the...

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MARS WRIGLEY modifies business policy in Europe

One of the biggest confectionery manufactures in the world has announced: from 2023 100% of the cocoa purchased for its direct factory operations in Europe will be verified as responsibly...

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New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

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Szepsy winery named the best in Europe

István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...

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Pek-Snack sour cherry and chocolate pastry

Sour cherry and chocolate pastry, the latest Pek-Snack product, is the perfect combination of sweet and sour flavours! Crisp filo pastry, creamy chocolate and delicious sour cherry sauce meet in...

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Bar robot

A former Estonian restaurant owner, Alan Adojaan has established the company Yanu Robotics. The firm developed a bartending robot named Yanu, which has recently been improved further by Siemens. Yanu...

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Nicky Happy Life Christmas toilet paper and kitchen roll

This year Sofidel Hungary Kft.’s seasonal portfolio welcomes Nicky Happy Life Christmas 6-roll toilet paper and 2-roll kitchen roll. The special colour-printed motifs recall the spirit of Christmas, in the...

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Bar Me Tender

In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...

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P&G launches environmental protection themed educational programme

Procter&Gamble has launched an educational programme for primary school students in Hungary, titled ECO-habits. P&G provides schools with free educational material about environmental protection, which focus on three key areas:...

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Culinary calendar

Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...

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Eco-friendly sous vide cooking

Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...

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PENNY reacts to the energy crisis

PENNY’s owner REWE Group has pledged to cut its CO2 emission by 30% until 2030, and to go full carbon neutral by 2040. Meanwhile in Hungary the discounter installed glass...

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This is me!

What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...

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Solutions

Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get...

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HELLo Alu!

HELL group implemented a special aluminium can collection campaign. In October three Budapest tram stops turned into special can collection points for a month, where a LED counter was showing...

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Children’s breakfast

Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...

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New vehicles in Trans-Sped’s fleet

Trans-Sped Kft. doesn’t only concentrate on upgrading its fleet, but also on improving logistics processes and operating efficiency. Transport director Csaba Tóth told: they don’t forget about the human factor...

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Refill stations in dm stores

Following a 2-year test period in the Budaörs dm and regular feedback from customers, 8 more refill points were created in the Budapest region in August 2022. In October another...

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Flavours from the artisan kitchen

The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...

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Hydrogen fuel to be made from used nappies

According to data from the European Commission, only 48% of the 225.7 million tonnes of waste generated in the European Union is recycled. Veszprém-based firm Horge Technologies has developed groundbreaking...

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Strengthening events industry

A global forecast by American Express on the events industry for 2023 interviewed 580 event organisers in 23 countries. 77% of respondents are optimistic about the situation in the industry,...

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Small steps for a sustainable world

On 4 October the Canadian Chamber of Commerce in Hungary hosted the international Food and Water Sustainability Business Forum in Budapest. The event took place on the roof terrace of...

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Richárd Csillag finished 4th at the Young Chef World Cup

Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...

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The investment of Hajdúhús 2000 Kft. in Debrecen was handed over

Even in times of crisis, national goals, such as full employment, should not be abandoned, which is why the government is also focusing on supporting investments in the current situation,...

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Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

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Bread and dairy product prices increased the most in September

Data by the Central Statistical Office (KSH) reveal: consumer prices elevated by 20.1% in August 2022, in comparison with August 2021. In one month prices became 4.1% higher on average....

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