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(HU) Egy illat előre eldönthet egy üzletet – Zólyomi Zsolt parfümőr a FutureTalks podcastban
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(HU) Nagyobb helyi szintű felelősségvállalásra készül a budaörsi METRO
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Fruit processing at a speed of 180 aunt/h – Video of the day
Fruit processing machines working with impressive speed!...
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Mature women’s ribs – Image of the day
The expression “break out into song” takes on a whole new meaning in today’s world, and to understand it, you need to know old songs better than English – if...
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Szallas.hu: pre-bookings for Easter increased by 17 percent compared to the previous year
Reservations for the four-day Easter long weekend increased by 17 percent compared to the previous year, Szallas.hu told MTI on Friday based on its own data. They added that there...
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Water transport plummeted last year due to war and drought
Fewer goods were transported over shorter distances in Hungary last year compared to 2021, with water transport falling the most, by 26 percent, but the performance of railways and roads...
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Who is St. Patrick’s Day celebrating this year? – Video of the day
St. Patrick’s Day, celebrated on March 17 in memory of the apostle of the Irish, the Christian convert, only became a holiday for Irish pub owners in 1970, because until...
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Dog or bagel? – The picture of the day
A dog! That is, more, but it is not easy to count them....
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MTÜ: almost 20,000 tourism businesses have already registered in the data service center
Almost 20,000 tourist businesses have already registered with the National Tourist Information Center (NTAK), where, after accommodation, around 60,000 catering businesses and tourist attractions will start transmitting their traffic and...
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Want a pop-up cafe? – The picture of the day
The one-story pop-up cafe built in a container with a floor area of 15 square meters is an American invention, even if you were to pay the price of nearly...
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Susimania – Traveling exhibition of the Japanese Foundation
Everything about sushi, but at least as much as possible, is presented by the exhibition of the Hungarian Trade and Catering Industry Museum, which can be viewed until April 2....
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Edible Glitter Powder – Video of the Day
Spectacular cakes, sparkling drinks: decoration for confectioners and mixers (there are many such videos on the Internet), but edible glitter powder can also be easily prepared at home (there are...
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The grand final of the 2022-23 S.Pellegrino Young Chef Academy competition will be held between October 4-5th
15 selected finalists of the 2022-23 S.Pellegrino Young Chef Academy competition October 4-5. between you can measure yourself at the grand final of the prestigious chef competition in Milan. With...
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Experts: We are slowly but surely alienating ourselves from food
According to KSH data, the time spent on cooking hardly changed from the regime change to the 2010s. While in 1987 Hungarian men spent 9 minutes and women 76 minutes...
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Cocktail decoration – Video of the day
We read that the age of cocktails that require too much work to prepare is over – but this is a decoration that is worth at least “looking back”....
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Timisoara receives the Golden Apple Award of the International Association of Tourism Journalists
This year, the Romanian city of Timișoara will receive the Golden Apple Award of the International Federation of Tourism Journalists and Writers (FIJET), the organization announced on Wednesday. According to...
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NHOOD Hungary obtained the BREEAM certification for the entire real estate portfolio it manages
In the past two years, our full-service real estate company, NHOOD, has obtained one of the world’s most recognized international green building certifications for the entire real estate portfolio it...
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SopronFest starts on April 22
The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...
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The National Active Tourism Strategy is ready for social debate
The National Active Tourism Strategy is ready for social debate, everyone can send their comments from Tuesday – the state secretary responsible for active Hungary announced at a press conference...
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Say it with flowers! – The picture of the day
Our professional gift for women’s day for non-representatives of the most beautiful!...
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Wine must be understood – Video of the day
Or at least handle it with proper confidence…...
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Sponsors welcome
In 2023 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) joins forces with the National Society of Conservationists (MTVSZ), to promote healthy and sustainable nutrition, and in connection...
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Socially sensitive
Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...
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Valentine’s Day dinner without strawberries
Responsible Gastro Hero Foundation promoted sustainable eating with a funny Valentine’s Day themed campaign: in February they launched a dating service for seasonal cooking ingredients, where fruit and vegetables that...
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Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
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Winter flavours at the filling stations
It started four years ago that OMV comes out with a gourmet product selection in every season. This time Attila Bicsár, the well-known creative chef of Sauska48 has compiled the...
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Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
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The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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The expectations of tourism companies improved significantly in February
The expectations of tourism companies improved significantly in February – the National Association of Tourist and Hospitality Employers (VIMOSZ) and GKI Gazdaságkutátó told MTI on Monday based on the latest...
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