Susimania – Traveling exhibition of the Japanese Foundation

Sushi, which is considered one of the main representatives of Japanese food, has achieved great popularity worldwide with its taste, simplicity, sophistication and positive effect on health. Originally from South-East Asia, China, the dish was introduced to Japan more than a thousand years ago, where it underwent significant changes in the rich natural environment of the archipelago, under the influence of human wisdom and ingenuity, as well as the incessant urge to conjure up delicious food on the table as quickly as possible. across. When most people hear the word sushi these days, nigiri-zushi comes to mind, which was born approximately two hundred years ago in today’s Tokyo: Edo. Today, sushi has outgrown the archipelago and is consumed by many people worldwide.