Company and Personal News
Magazine: Vending machines are the future – if they can survive until then
Our magazine interviewed László Lőrincz, president of the Hungarian Vending Association about what has happened in the sector during the pandemic. We immediately got in touch with the authorities and...
Read moreNetrisk: most holidaymakers plan to relax inland
The majority of Hungarians are also planning their trips carefully in the period following the lifting of the border lock ordered due to the coronavirus pandemic. According to Netrisk.hu’s survey...
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(HU) Összecsukható teraszbútor – A nap videója
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(HU) Fagylaltozókat, kávézókat, cukrászdákat ellenőriz a NAV
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Bid for Recovery Auction digital catalogue
The ‘Bid for Recovery’ Auction – opening on Friday 3rd July – is the first of the fundraising initiatives at the heart of our 50 Best for Recovery programme, where...
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AM Secretary of State: Ecotourism developments are taking place in a value of more than 22 billion HUF
State and ecotourism developments are taking place at forest farms for more than 22 billion HUF, the State Secretary for Forests and Land Affairs of the Ministry of Agriculture (MoD)...
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Fishing tourism center will be built in Tiszaroff
A fishing tourism center will be built from domestic sources in Tiszaroff, Jász-Nagykun-Szolnok County, for 365 million HUF, the mayor of the settlement told MTI on Tuesday. Vankóné Jekli Anikó...
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Training programmes for the best
In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...
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Ephemeral food experiences with ONA – Video of the day
ONA means wave in Catalan – Founded by chef Luca Pronzato, formerly from Michelin star ‘Noma’ Copenhagen, ONA is a community of chefs, food producers, and winemakers that all ride...
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Magazin: Replanning
According to guild president Balázs Erdélyi, no confectionery business has enough money saved up to survive six months without revenues. Based on the information available at the moment, enterprises must...
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The chocolate factory of the Blue Bird Foundation in Szekszárd was handed over
The handicraft chocolate plant of the Blue Bird Foundation in Szekszárd was handed over on Tuesday, it is the first chocolate production plant in Hungary to employ disabled workers. The...
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Tipton Pop Up workshop which will literally be worth to visit this summer
Unusual image associations and initiatives have been important features of the Tipton Eyeworks brand so far. A professional eye examination salon has now been set up at The Workshop, one...
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Rural tour guides can receive 1 HUF million in support
Tourist guides living in the countryside can receive 1 million HUF in support thanks to the application of Kisfaludy 2030 Tourism Development Nonprofit Ltd. published on Tuesday. According to the...
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(HU) Az ALDI OMBRA Sun-nal biztonságos a napozás
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Toronto’s lobster wonderland – Video of the day
Lobster Burger Bar is a huge 7,000 square-foot restaurant in Toronto that that combines decadent Atlantic lobster with burgers and milkshakes. This place puts these marine crustaceans in almost everything...
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(HU) Megvannak az Év fagylaltja 2020 verseny győztesei
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From laboratory to market, a Hungarian invention that opens a new dimension in purification
There is a Hungarian company that, thanks to its innovative technology, is able to decontaminate food, improve the quality of whiskey, and offers cost-effective and unique cleaning procedures in countless...
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KSH: the number of guest nights decreased by 92.7 percent in May
In May, as a result of the coronavirus pandemic, the number of nights spent by foreign guests in commercial accommodation fell by 98.4 percent and the number of nights spent...
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The distribution of Matheus pálinkas already at Brebis
As of July 1, 2020, the Matheus brandy family has been included in the portfolio of Brebis Magyarország Kft – he informed the company’s partners. – From this day on,...
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(HU) Magyar superfood – 65 szuperétel, 106 szuperélelmiszer
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Magazine: Fighting for survival
Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared with our magazine the package of recommendation that MVI had compiled for managing...
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20 pound ramen contest – Video of the day
Foodbeast held a 20 LB RAMEN EATING CONTEST at Nood Beach, a noodle and music festival! Hosted by Tim DeLaGhetto and David So, five eaters tried to eat a 20...
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Nébih withdrew almost 236 tons of products from a food business in Szabolcs
Nébih withdrew almost 236 tons of products from Brojlert Kft., based in Tiszavasvári. In a statement sent to MTI on Monday, Nébih highlighted that at the end of May 2020,...
Read moreFrench Lactalis closes two plants in Romania
French dairy producer Lactalis announced on Friday that by the end of August it will close its two plants in eastern Romania, which operate in Dealu Floreni and Vatra Dornei....
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Ministry of Agriculture: the lavender harveszing campaign was successful again in Tihany this year
The “Harvest by Yourself” lavender campaign of the Balaton Uplands National Park that was organized again in Tihany was surrounded with a great interest this year. More than twenty thousand...
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(HU) A vendéglátásban működő vállalkozások és az alkalmazott ÁFA
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(HU) A SPAR online shopja garantálja a pontos kiszállítást: 1000 forintos kuponnal kárpótolja vásárlóit, ha mégis későn érkezne meg a rendelés
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Hey, Mr. Mixologist – Video of the day
Hey Mr. Mixologist…did you have to go to college for this? Still thirsty after “Whole Foods Parking Lot”, “Yoga Girl” and “Put Your Phone Down”, DJ Dave and Barney Kook...
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