Company and Personal News
The number of guest nights decreased in Romania by 1.4 percent in the first four months
In Romania, the number of guest nights in commercial accommodation fell by 1.4 percent to 3.461 million in the first four months of this year, the Romanian National Statistics Institute...
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Export-themed course for winemakers
The Agricultural Marketing Centre has launched a free online course, titled Wine Export Academy. For 5 weeks winemakers had the chance to learn about how to enter foreign markets. Participants...
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Food against hate
In Verona street artist Pier Paolo Spinazze covers neo-fascist graffiti and hate writings with colourful murals depicting all sorts of food. He is working under the pseudonym of Cibo, which...
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Guests are slowly returning
In just one month internet users’ opinion turned from negative to positive about the reopening of terraces: after the first weekend 66 percent of online mentions were negative. Between 24...
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METRO keeps up with the needs of healthy lifestyle followers
Health-conscious lifestyles are becoming increasingly popular worldwide. In Europe, the number of people who buy products for healthy lifestyles has increased by 35% in recent years. This trend has been...
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Enjoying beer the Bavarian way
Restaurant franchise Paulaner plans to open more restaurants in Hungary. The 25-year-old chain operates about 50 units all over the world. In May the company’s representative gave an online presentation...
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Rumour has it!
Rumour is the name of Jenő Rácz and Károly Gerendai’s new restaurant in Budapest, which opens with a creative marketing concept: guests can only enter ‘in secret’, through the gourmet...
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Johnnie Walker Celebrates 200 Years Of Progress
2020 marks 200 years since John Walker, first threw open the doors to a grocer’s shop in Scotland and began a journey that has led Johnnie Walker to being the...
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A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient...
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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Lots of free positions and many job offers in hospitality
According to an online survey by Jófogás, every fourth hospitality business had to lay off almost all workers because of the pandemic-related restrictions and closures. Many employees found work in...
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Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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(HU) Óriási drágulás várható, ha belföldi nyaralásról van szó
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Public Sector Catering Competition
The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...
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Finding each other
The Hungarian Tourism Association Foundation has developed a fast, simple and user-friendly online job seeking application, which is already up and running at karrier.check-inn.hu – the app can be used...
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This is the world of Lake Balaton with the eyes of contemporary graphic designers
Ten acclaimed Hungarian graphic designers have produced postcards from five of the most popular locations on the north and south shores of Lake Balaton at the request of Dreher. Free...
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Ocean Cleanup and Coca-Cola reach global agreement to clean up rivers and oceans
As the first global partner, The Coca-Cola Company joined the river water program of The Ocean Cleanup, a nonprofit organization that protects the purity of natural waters. The unique collaboration...
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Two-and-a-half tonnes of flour were bought for those in need in the yeast operation
In one month, 2,557 people took the opportunity to buy their own flour and yeast to feed those in need. In the action of budafoki yeast company, consumers were able...
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The king of pancakes isn’t the only one with kids on the Kids menu
On Sunday we celebrated children’s day in hungary, on the subject of which creppy pancake house surprised the little ones with the latest special for children....
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(HU) Júliusban életbe lép a rendelet az egyes egyszer használatos műanyagtermékek forgalomba hozatalának korlátozásáról
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OMV opens this summer with fishburger and mangalica feast
With gourmet sandwiches based on hungarian flavours, refreshing salads and light desserts, OMV VIVA Gourmet Selection will be renewed on 1st June. The latest products evoke classic Hungarian flavours with...
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(HU) Az EB-meccsjegy a külföldieknek a vendéglátóhelyekre is belépőül szolgál
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New leader at NESCAFÉ Hungary
From 1 June, Anna Roche will take over the nescafé business of Nestlé Hungária, who has previously achieved considerable success as Business Manager of Nescafé Dolce Gusto in France. Anna...
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Coronavirus: Commission proposes update to coordinated travel measures ahead of the summer
Today, the European Commission has proposed an update to the Council Recommendation on the coordination of free movement restrictions in the EU, which were put in place in response to the COVID-19...
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(HU) A Magyar Kereskedelmi és Vendéglátóipari Múzeum időszaki kiállításai
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New McDonald’s-restaurant in Kaposvár
The Hungarian McDonald’s chain opened its 94th restaurant in Kaposvár, in the S-PARK shopping park. In accordance with the “Experience of the Future” concept, innovation and digital development are a...
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(HU) A szakács szakmát népszírűsítő imázsfilm az MTÜ-től – A nap nap videója
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Read moreTourism developments in the Balaton Uplands
The Salföldi Major was developed and expanded from EU funds of approximately 400 million HUF. The project handover ceremony called Hidden Treasures in the Balaton Uplands National Park was held...
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