Company and Personal News
(HU) A legmodernebb technológiával, a víz alatt termesztene növényeket egy olasz cég
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The new board of directors of the international Generali Group has been elected
The ordinary and extraordinary Annual General Meeting (“AGM”) of Assicurazioni Generali S.p.A. was held today under the chairmanship of Gabriele Galateri di Genola. The AGM has approved the financial statements...
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The Waberer’s Group acquires the logistics and domestic transportation business of the Gyarmati Trans Kft.
The Waberer’s-Szemerey Kft., which is 100% owned by Waberer’s International Nyrt. entered into a sales contract for the acquisition of the logistics and domestic transportation business of Gyarmati Trans Kft....
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ALDI opens its first climate-neutral store in Eger
ALDI opens another store in Hungary. The commercial unit opening in Eger will be the company’s first property to be operated in a climate-neutral manner, as well as the first...
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(HU) Magyarország Cukormentes Tortái – A nap képe
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(HU) Bárszék-rodeó, csak fordítva – A nap videója
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Hungary’s largest turkey processing company could be born
The owners of the two companies, Gallicoop Zrt. In Szarvas and Gallfood Kft. are planning to merge the two largest turkey processing companies in Hungary, agrarszektor.hu wrote. The merger, which...
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Nearly one and a half tons of pastries for refugees
The continuous supply of refugees arriving in Hungary since the outbreak of the war in Ukraine is a serious task for humanitarian organizations. Pek-Snack, which manufactures and distributes frozen bakery...
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Rossmann is strengthening its renewed customer service with colleagues from sales
One of the largest drugstore chains in Hungary has created a new customer service model. The system is designed to give customers answers to their questions in as little as...
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Nestlé Hungária launches dual training in shortage professions in Bük
The first semester of Nestlé Hungária’s dual vocational training program ended successfully at the company’s Bük production base, during which students of electrical engineering and electronics engineering could gain valuable...
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SPAR opens the grill season with novelties
Grill products, sausages and cured, flavoured meats available in the stores of the supermarket chain are made from high-quality Hungarian raw materials. For preparation, garden baking and serving, customers can...
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Protocol dessert contest
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....
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Team Hungary finished second in the European selection of Bocuse d’Or!
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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Only a lunch for you, but 500 years for planet Earth
According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...
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Who are the Hotel Heroes?
At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...
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Charity catering
In the first two months of the war László Kovács’s catering company, La Fiesta Party Service cooked for the refugees from Ukraine. Insurance company Aegon lent its Aegon Education Centre...
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Atypical hospitality
These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...
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#Neszmély: The wine region’s collective wine
Six wineries in the Neszmély wine region have formed an association, with the goal of setting the region’s winemaking standards and promoting its products. Just recently they have created the...
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Drinks from the mountain
Karloff distillery started making Tatratea liqueurs about 20 years ago. The concept of the 10-product range is built on traditions: mountain men tried to cure the sick using medicine they...
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Japanese spirits in Hungary
Formerly Japanese spirit had meant mainly sake in the West, but in the last two decades Japanese whiskies conquered the world. They keep winning awards and the biggest Japanese brands...
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France cuts the nitrite content of processed meats
French parliament has approved a bill that seeks to gradually reduce the use of nitrite in cured meats. Plus the new act has ordered a review of the potential health...
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Anuga HORIZON – another hybrid event by Koelnmesse
Koelnmesse is launching a new hybrid event, called Anuga HORIZON. The new trade show will examine solutions for future challenges facing the food and beverage industry. Building on the success...
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(HU) Nincs többé automatikus blokknyomtatás a svájci Coop üzletekben
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Lidl Plus app arrives in Serbia
Consumers are using the Lidl Plus app in more than 25 countries around the world. Lidl has now expanded its customer loyalty programme to Serbia, by launching the Lidl Plus...
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MATE and COOP have signed a cooperation agreement
In order to support the activities of the Hungarian food industry, the Hungarian University of Agricultural and Life Sciences (MATE) and the COOP chain have signed a cooperation agreement, the...
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Production resumed at Hungerit’s slaughterhouse
After last week’s fire, production started again at Hungerit’s slaughterhouse, the Hungerit Baromfifeldolgozó és Élelmiszeripari Zrt. told MTI on Tuesday. It was recalled that a fire broke out on the...
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(HU) Tavaszi zsongás: Újra Kürtőskalács Vigalom a Holnemvolt Várban
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The tourist season in Gemenc begins with family programs
The tourist season in Gemenc begins on April 30 with family programs. Nature lovers will be waiting for the program called Éledő Gemenc on Saturday at 8 am to 5...
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The new vintage of Villányi REDy has started
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