Sodexo and Food Bank compliment ten thousand elderly people

Sodexo and Food Bank compliment ten thousand elderly people

Sodexo Magyarország Kft. and the Hungarian Food Bank Association complimented the elderly on the occasion of the Month of the Elderly. Sodexo made desserts from the base material provided by...

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New plant opened by Bounduelle

French vegetable producer Bonduelle has announced that it has opened a new plant in Brazil. Located in Marajo, Goiás State, the plant mainly produces green peas packaged in tins. The...

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Wine-album released by actor András Várkonyi

Famous HUngarian actor András Várkonyi released his very first wine-album, with twelve self-written songs about wine. Here is the tracklist: 1. Gárdonyi Géza: A bor legendája 2. Szüret 3. Másnap...

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Happy Day 100% unfiltered Apple

Sorry, this entry is only available in HU....

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Mirelite Mirsa's new sauce

A sauce with special flavours, made from a homely recipe....

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Airwaves Drops Honey&Lemon és Extra Strong

New Airwaves respiratory tract-cleaning bonbons are filled with real honey and contain added vitamin C....

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Twinings gift pack

Earl Grey, the most popular black tea and Orange& Cinnamon black tea in gift box packaging, with a small wooden box inside, which is capable of storing 30 tea bags....

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Rauch frosty apple

An ice tea with special flavours, which can be consumed on cold winter days if reheated....

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Herz sliced salamis

Herz sliced salamis and sausages appeared in shops in September, now the time has come for whole moulded salamis to return....

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SIÓ pressed juices

Pressed juices are special because only the freshly pressed pure juice of the fruit can be found in the packaging, without any kind of additional ingredient....

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Pannon flours and semolina

PannonMill Zrt., which was awarded the Business Superbrands prize in 2010, gives a new look to its Pannon flours and semolina....

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Joya chocolate and vanilla dessert, UHT

Joya soy puddings sport a new packaging and they combine the popular chocolate and vanilla flavours with a soft and creamy, pudding-type texture....

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Cappuccino and almond-peanut Nestlé musli

We developed the unique cappuccino flavoured muesli for those who like exciting flavours and coffee. We offer our almond-peanut muesli to those who prefer traditional flavours....

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Playboy parfums

The Playboy brand has been expanded with a new women’s fragrance range, with which women also get a chance to play and seduce....

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Nobu

Nobu offers real fusion cuisine, mixing traditional Japanese cuisine and flavours with the techniques learned by master chef Nobu Matsuhisa during his travels in South America. The menu is similar...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Hadik Café

The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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Delikátesz

This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...

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A few pretzels and the trend will reach us

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

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Watermelon for individualists

In the United States seedless watermelons today only 20 percent of watermelons consumed in the US contain seeds. The next big challenge is growing watermelons smaller than 3 kg, which...

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The by-products of whisky production

One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...

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Restaurant manna

Many things are called manna today: trehala manna is the sweet-tasting beetle cocoon from Turkey, while in Sicily manna is obtained by making incisions with a knife in the trunks...

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Shall we laugh or cry?

A French MP would like to ban fast food joints in the 200-metre zone of schools, just like it is done with places that sell alcohol. Nutritionists are of the...

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Facing the challenge in New York – part 13

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘One day my phone rang: it was Arik...

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Health-friendly restaurants

The objective of the Health-friendly programme is to promote healthy eating. Member restaurants forbid smoking, indicate the calorie content of meals on the menu and serve guests a jug of...

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Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

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To teach on a high level

After two years of preparatory work, the CulinArtist Academy Non-profit Foundation was established. László Báthori is the chairman of the Board of Trustees. The organisation’s goal is to help and...

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Ready to be served

Time proved that Péter Buday’s concept was right – it is the famous chef who has made an attempt at reforming school catering. After the test run in four schools...

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