Company and Personal News
The grand final of the 2022-23 S.Pellegrino Young Chef Academy competition will be held between October 4-5th
15 selected finalists of the 2022-23 S.Pellegrino Young Chef Academy competition October 4-5. between you can measure yourself at the grand final of the prestigious chef competition in Milan. With...
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There is a life after the price cap according to Kifli
On March 8, kifli.hu held a press event about their new prospects with the new managing director Gabriel Makki. They reported on what they plan to do after the price...
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Experts: We are slowly but surely alienating ourselves from food
According to KSH data, the time spent on cooking hardly changed from the regime change to the 2010s. While in 1987 Hungarian men spent 9 minutes and women 76 minutes...
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Cocktail decoration – Video of the day
We read that the age of cocktails that require too much work to prepare is over – but this is a decoration that is worth at least “looking back”....
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Timisoara receives the Golden Apple Award of the International Association of Tourism Journalists
This year, the Romanian city of Timișoara will receive the Golden Apple Award of the International Federation of Tourism Journalists and Writers (FIJET), the organization announced on Wednesday. According to...
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Shell celebrates women and helps children with handicaps and their families on Shell Women’s Day
On March 8, the network of Shell filling stations in Hungary is waiting for women with a special gift. Every female customer receives a little attention at any Shell filling...
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SopronFest starts on April 22
The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...
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Lidl is reducing the price of another hundred products
Starting today, Lidl Hungary will reduce the consumer prices of another 100 products, including more than 50 basic dairy products. Thanks to the measure, some goods are available at up...
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Eszter Varga-Nagy is Head of Corporate Relations and Communications at HEINEKEN Hungária Zrt.
From March 1, 2023, Eszter Varga-Nagy will hold the position of Head of Corporate Relations and Communications at HEINEKEN Hungária Sörgyárak Zrt. The specialist comes directly from The Coca-Cola Company...
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Burger King introduces unlimited consumption
Between March 10 and 13, Burger King is offering an all-you-can-eat buffet in some of its Japanese restaurants. True, only from one product. Based on information from promotions.hu, Burger King...
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The National Active Tourism Strategy is ready for social debate
The National Active Tourism Strategy is ready for social debate, everyone can send their comments from Tuesday – the state secretary responsible for active Hungary announced at a press conference...
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Say it with flowers! – The picture of the day
Our professional gift for women’s day for non-representatives of the most beautiful!...
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Wine must be understood – Video of the day
Or at least handle it with proper confidence…...
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Sponsors welcome
In 2023 the National Association of Public Sector Catering Service Providers (KÖZSZÖV) joins forces with the National Society of Conservationists (MTVSZ), to promote healthy and sustainable nutrition, and in connection...
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Socially sensitive
Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...
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Valentine’s Day dinner without strawberries
Responsible Gastro Hero Foundation promoted sustainable eating with a funny Valentine’s Day themed campaign: in February they launched a dating service for seasonal cooking ingredients, where fruit and vegetables that...
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Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
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Winter flavours at the filling stations
It started four years ago that OMV comes out with a gourmet product selection in every season. This time Attila Bicsár, the well-known creative chef of Sauska48 has compiled the...
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Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
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The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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The expectations of tourism companies improved significantly in February
The expectations of tourism companies improved significantly in February – the National Association of Tourist and Hospitality Employers (VIMOSZ) and GKI Gazdaságkutátó told MTI on Monday based on the latest...
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The CEO of Budapest Airport is leaving at the end of July
Chris Dinsdale, the general manager of Budapest Airport, will leave the company at the end of July, and from August he will take up the position of president and CEO...
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Wine storage at home – Picture of the day
In a more expensive or cheaper design, but creatively....
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METRO: Spring Festival in restaurants
Following the success of October’s Gastronomy Week, METRO is also giving a gallant gift to Hungarian gastronomy fans in March! The spring gastrofest is March 13-19. between, and you can...
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The Big Book of Grilling – Video of the Day
Everything you need for BBQ in one book; its creator is of course not a book publisher, but an advertising agency – incredibly creative idea!...
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Lidl is reducing the price of its most popular cheeses from Monday
Starting Monday, March 6, Lidl Hungary will significantly and permanently reduce the price of the most popular cheeses in its range – this was announced by the store chain’s corporate...
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Big change comes at Tesco
Tesco eliminates the use of disposable plastic bags available so far in the vegetable and vegetable class. The shops can now be used several times in the shops, a biologically...
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MTÜ CEO: this year could be another record year in tourism
This year could be another record year in tourism after 2019, according to the CEO of the Hungarian Tourism Agency (MTÜ). On Thursday, Péter Horváth emphasized in Trend Fm’s A...
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How do gastro-influencers think?
Dr. Mária Törőcsik, a professor at the University of Pécs, and Míra Mohr, an economist who runs the Süti MáMohr blog and calls herself a gastrorock star, conducted qualitative research...
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