Company and Personal News
Italpizza Expands To Spain With Pizza Artesana Acquisition
Italian private-label frozen and non-frozen pizza producer Italpizza has acquired Spanish company Pizza Artesana Malgrat for an undisclosed sum. Founded in 1986 and based in Malgrat de Mar, Pizza Artesana...
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Refined flavors of coffees and sweets
The Christmas period starts with the joint capsule collection of Nespresso and the world-famous confectioner and chocolatier, Pierre Hermé. The refined flavors of exclusive coffees and sweets promise special tasting...
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Pineapple Hairstyle – Video of the Day
Does it matter!? (We’ll look for it too, if we managed to wipe the loud smile off our faces.)...
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Pizza? Brrrrm-brrrrrrm! – The picture of the day
The practicality of a pizza cutter is a primary issue, but its design… is the game itself! We have already shown beautiful and witty ones; now come a quick one....
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Coca-Cola HBC Magyarország developed its logistics processes with more than HUF 750 million
Coca-Cola HBC Hungary has spent more than HUF 750 million improving its logistics processes at its production base in Dunaharaszti, managing director László Békefi announced at a press conference in...
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Hotel food and beverage services in 2022
According to Hotstats, the revenue from food and beverage (F&B) services in several lifestyle hotels are now bigger than from rooms. Because of this many owners monitor the Total RevPAR...
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Italy’s Gruppo VéGé Introduces Video Sommelier Service
Italian modern retail distribution group Gruppo VéGé has rolled out a video streaming sommelier service in its stores. The service is the result of a partnership with Smart Sommelier, an in-store...
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Trio To Lead Energy-Drinks Giant Red Bull After Co-Founder’s Death
Energy-drinks giant Red Bull will be headed by a board consisting of three current members of senior management following the death of co-founder Dietrich Mateschitz, his son Mark said in a...
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Tesco to open three new checkout-free GetGo stores
Tesco will expand its checkout-free GetGo stores trial with three new shops that will adopt a hybrid model, giving customers the option to use an attended till as well in...
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The new luxury hotel in Tokaj received an advanced mobile network solution
CETIN Hungary’s provider-independent indoor antenna system supports connection to the mobile network in the Minaro Hotel, which was built in the Csurgó Valley in Borsod-Abaúj-Zemplén County, in an area originally...
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(HU) Álomszerű vacsora Monte Carloban – A nap videója
Álom és vacsora Monte Carloban – A nap videója Megtaláltuk a filmet, ami választ ad a minimum száztéves kérdésre: mit szeretnek ezen a gazdagok? Hát ezt! Egy vacsora a Monte...
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What is fake ramen good for? – The picture of the day
We have a million ideas of what would motivate someone to make something like this, but what would we classify it as – the bottom line: what better place for...
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New Hungarian bartender contest
This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...
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Szepsy winery named the best in Europe
István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...
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Bar Me Tender
In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...
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P&G launches environmental protection themed educational programme
Procter&Gamble has launched an educational programme for primary school students in Hungary, titled ECO-habits. P&G provides schools with free educational material about environmental protection, which focus on three key areas:...
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Culinary calendar
Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...
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Eco-friendly sous vide cooking
Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...
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This is me!
What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...
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Children’s breakfast
Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...
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Flavours from the artisan kitchen
The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...
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Strengthening events industry
A global forecast by American Express on the events industry for 2023 interviewed 580 event organisers in 23 countries. 77% of respondents are optimistic about the situation in the industry,...
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Richárd Csillag finished 4th at the Young Chef World Cup
Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...
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The investment of Hajdúhús 2000 Kft. in Debrecen was handed over
Even in times of crisis, national goals, such as full employment, should not be abandoned, which is why the government is also focusing on supporting investments in the current situation,...
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EU would make short-term accommodation more transparent by introducing stricter rules
The European Commission has adopted a proposal for a regulation to make short-term accommodation rental more transparent and to support the authorities in order to ensure the balanced development of...
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KSH: the number of guest nights continued to increase
In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...
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Be a cool! – calls out the new campaign of the BioTechUSA company group in Movember
The BioTechUSA group of companies Be cool! within the framework of its awareness-raising and education campaign, it supports the MentsManust Movement dealing with men’s health with a donation of HUF...
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